turtlespeed 220 #51 October 26, 2015 oldwomanc6Almost any saturated fat will do the trick. Don't use an unsaturated fat (Veg oil of any sort ), as it will go rancid on you. Lard is a good one, and neutral tasting. Bacon fat is another good one, but it's bacony. Coconut oil is a good one if you have to have veg, not animal based. It won't be as durable a seasoning, but will not go rancid like other vegetable oils. All I read was Blah blah blah Blah blah blah Blah blah blah Blah blah blah Blah blah blah Blah blah blah Blah blah blah Blah blah blah Blah blah blah . . . BACON . . . Blah blah blah Blah blah blahBlah blah blahBlah blah blahBlah blah blahBlah blah blah .I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
oldwomanc6 52 #52 October 26, 2015 Well, Bacon does have mystical properties. lisa WSCR 594 FB 1023 CBDB 9 Quote Share this post Link to post Share on other sites
turtlespeed 220 #53 October 26, 2015 oldwomanc6 Well, Bacon does have mystical properties. http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=739829I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
