grue 1 #1 June 20, 2014 …has given me superpowers. I can generate my own chemical weapons!cavete terrae. Quote Share this post Link to post Share on other sites
FlyingRhenquest 1 #2 June 20, 2014 If it's anything like my lentil soup if you eat it before skydiving you're likely to be thrown out of the plane before it reaches full altitude.I'm trying to teach myself how to set things on fire with my mind. Hey... is it hot in here? Quote Share this post Link to post Share on other sites
TriGirl 319 #3 June 20, 2014 That's just nasty! My black bean soup is made with tequila, so it's much more fun. And I always offer up some Beano to guests before eating! I'm all for the eradication of chemical weapons. See the upside, and always wear your parachute! -- Christopher Titus Shut Up & Jump! Quote Share this post Link to post Share on other sites
DougH 270 #4 June 20, 2014 grue …has given me superpowers. I can generate my own chemical weapons! Not fair to brag and not share the recipe! "The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
wolfriverjoe 1,523 #5 June 21, 2014 DougH ***…has given me superpowers. I can generate my own chemical weapons! Not fair to brag and not share the recipe! Riiiiight. On a Friday no less. So everyone can make it tonight and then go out to the DZ tomorrow. "There are NO situations which do not call for a French Maid outfit." Lucky McSwervy "~ya don't GET old by being weak & stupid!" - Airtwardo Quote Share this post Link to post Share on other sites
grue 1 #6 June 21, 2014 DougH ***…has given me superpowers. I can generate my own chemical weapons! Not fair to brag and not share the recipe! .5kg chorizo 5 cans of black beans (or equiv amount if you're making 'em from dried) 2 celery stalks 1 brown onion 1 bulb of garlic 750ml of beef stock 2 tbsp of olive oil 1 tsp cumin 2 tsp oregano 2 tsp parsley 1 tbsp chipotle powder or two chipotles in adobo sauce finely chopped .5c sour cream 1 tbsp cilantro salt & pepper to taste Finely dice onion, garlic, celery Drain the beans Chop up the chorizo into whatever size pieces you want. I like fairly large chunks. Toss the chorizo into a pan with a bit of olive oil and cook until it's crispy Saute the onions, garlic and celery either in olive oil or the fat from the chorizo, depending on how horrible of a person you want to be If you've got an immersion blender or food processor, skip this step. Put one of the cans of drained beans into the pot, and then mash them up with a potato masher or something. Scrape 'em off so they don't stick. Put the remaining beans in the pot, add the stock, celery, garlic, onion, cumin, oregano, chipotle and parsley, and mix well. Bring to a boil, and then let simmer for 20 minutes. If you have the immersion blender or food processor, puree about 1/4 of the mixture and re-add it to the pot. Add the chorizo, simmer for another 30 minutes. Garnish with cilantro & sour cream, or cheese. Freezes well, if necessary.cavete terrae. Quote Share this post Link to post Share on other sites
oldwomanc6 52 #7 June 21, 2014 Only one teaspoon of cumin? Cretanlisa WSCR 594 FB 1023 CBDB 9 Quote Share this post Link to post Share on other sites
Zep 0 #8 June 21, 2014 Sorry mate but that's got nothing on my Friday night special. Guinness, cider, ghost pepper and peanut stew. I call it the Saturday Gattlin. Gone fishing Quote Share this post Link to post Share on other sites
DougH 270 #9 June 24, 2014 Thanks True! "The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
