Chili

[DeNReN 0]

So I find myself at home this weekend due to shitty weather and am out of chili...so decide to put on a pot..

I like to call mine "Colon Buster Chili" its not stupid hot but it will warm you up on a cold winters day. I always change my recipe with every batch....hopefully improving!

This batch I started with 6lbs of lean ground beef and 2 lbs of hot sausage (ground) I like a really meaty chili !!! 1 very large red onion..1 very large white onion and 2 med size yellow onion, 2 large green peppers...4 very large jalapanoes and a couple dozen white mushrooms and and a whole clove of fresh garlic.

6 cans/bottles of tomatoe sause( whatever is on sale) tomatoe paste...3 cans stewed tomatoes...and 3 cans of red kidney beans( am thinking I needed 5)

I have no idea how much chili powder and crushed chili's along with caynene pepper I have added...season to taste knowing that even if it dosent taste hot now..it will once it cooks down!!! used kosher salt and fresh ground black pepper to season the meat during browning...

4 hours in on the cook down process now...starting to look like chili :) still adding chili powder and other spices..but being careful.....


So who else like to make chili ?? advise?

[eeneR 3]

Mmmmm Chili....

Last batch went something like this:

3lbs lean top sirloin cubed
3 cans kidney beans
3 cans black beans
2 14oz cans of diced tomatos
3 Jalapenos
Chili Powder
paprika
minced garlic
red pepper

8 hours in a crock pot

She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway."
eeneR
TF#72, FB#4130, Incauto

[cocheese 0]

add salsa. Pick up some hot dogs and buns while you're at the store. Got crackers? Bread and butter? Rolaids? toilet paper?

[DeNReN 0]

its finally getting thick !!

I perfer my chili on dogs/sausages...or even better nacho's / scoups.....corn chips...

my arm is s getting sore from stirring the pot....

and the heat is coming into its own...

looking to be a good pot!

[AStack75 4]

I make the "Boilermaker Tailgate Chili" recipe on allrecipes.com. Tastes really good especially with the Fritos.

[oldwomanc6 60]

GREEN CHILE STEW



Don't get me wrong, I like traditional chili as much as the next person, but green chili is worth trying/doing if you've never had it before, and worth it again and again.


1 lb. pork (cheap cut) cubed (substitute chicken in you are a pig-o-phobe and heretic)
1 large onion, chopped
garlic to taste
2 large potatoes, cubed
2 large tomatoes, seeded, chopped
1-3 lbs green chile, roasted peeled, and seeded, chopped, depending on heat level of chiles (fresh--none of that canned crap. frozen is OK in a pinch)
6 cups chicken stock
cumin
oregano
coriander

Brown the pork, add onion and garlic. Saute till onion is soft. add spices, half of the green chiles, and chicken stock, simmer till the pork is tender. Add potatoes, cook till the potatoes are soft, mash a few to thicken the stew. Add the tomatoes and remaining green chiles, cook for 10 min. Salt and pepper to taste.

Garnish with:
cilantro
lime wedges
jack cheese

YUM!

lisa
WSCR 594
FB 1023
CBDB 9

[Squeak 17]

Quote

GREEN CHILE STEW



Don't get me wrong, I like traditional chili as much as the next person, but green chili is worth trying/doing if you've never had it before, and worth it again and again.


1 lb. pork (cheap cut) cubed (substitute chicken in you are a pig-o-phobe and heretic)
1 large onion, chopped
garlic to taste
2 large potatoes, cubed
2 large tomatoes, seeded, chopped
1-3 lbs green chile, roasted peeled, and seeded, chopped, depending on heat level of chiles (fresh--none of that canned crap. frozen is OK in a pinch)
6 cups chicken stock
cumin
oregano
coriander

Brown the pork, add onion and garlic. Saute till onion is soft. add spices, half of the green chiles, and chicken stock, simmer till the pork is tender. Add potatoes, cook till the potatoes are soft, mash a few to thicken the stew. Add the tomatoes and remaining green chiles, cook for 10 min. Salt and pepper to taste.

Garnish with:
cilantro
lime wedges
jack cheese

YUM!

apart from the cheese, that sounds much like a Thai green curry

You are not now, nor will you ever be, good enough to not die in this sport (Sparky)
My Life ROCKS!
How's yours doing?

[eeneR 3]

Quote

apart from the cheese, that sounds much like a Thai green curry

[BikerBabe 0]

Quote

GREEN CHILE STEW



Don't get me wrong, I like traditional chili as much as the next person, but green chili is worth trying/doing if you've never had it before, and worth it again and again.


1 lb. pork (cheap cut) cubed (substitute chicken in you are a pig-o-phobe and heretic)
1 large onion, chopped
garlic to taste
2 large potatoes, cubed
2 large tomatoes, seeded, chopped
1-3 lbs green chile, roasted peeled, and seeded, chopped, depending on heat level of chiles (fresh--none of that canned crap. frozen is OK in a pinch)
6 cups chicken stock
cumin
oregano
coriander

Brown the pork, add onion and garlic. Saute till onion is soft. add spices, half of the green chiles, and chicken stock, simmer till the pork is tender. Add potatoes, cook till the potatoes are soft, mash a few to thicken the stew. Add the tomatoes and remaining green chiles, cook for 10 min. Salt and pepper to taste.

Garnish with:
cilantro
lime wedges
jack cheese

YUM!

oh man, making me miss living in New Mexico.

See, the trouble is, for those of us who don't live in NM, it's nearly impossible to find fresh green chile =( Albertsons here does sell frozen green and red, but it's all of the mild variety, and i find that has less flavor than medium or hot.

as for me...I'll go for a Four-Way, please:

http://whatscookingamerica.net/Beef/CincinnatiChili.htm

yeah, it's not my own because i'm a horrible cook. And it's not Skyline because their recipe is a secret.

Never meddle in the affairs of dragons, for you are crunchy and taste good with ketchup!

[normiss 845]

I prefer the more spicy Tex-Mex versions.
The Homesick Texan is one of my favorite recipe collections and has recipes for Texas Red (amaaaaazing) and my favorite Seven Chili Chilli
I have to shop for ingredients at Bravo market for these recipes.
It's a fun chili hunt to get as many as I can!

[Andy9o8 2]

Buy a can of chili
Open can
Eat out of can
Bowl is optional
For that gourmet touch, warm can first on a hotplate.

[JerryBaumchen 1,426]

Hi Andy,

Chilie is one of my alltime favorite foods.

+1

Just being guys, I guess.

JerryBaumchen

PS) I hate to cook.

[BIGUN 1,399]

Ya gots to add some Jack Daniels!!!

Nobody has time to listen; because they're desperately chasing the need of being heard.

[Fearjoburg 0]

Y'all forget the most important step!!!

Put a toilet roll in the freezer the previous night.

[rifleman 70]

Absolutely love chilli but I personally find that grating a small amount of 100% Cocoa chocolate into it rounds out the flavour nicely.

I usually buy mine from here and one block lasts for ages.

http://williescacao.com/fine-chocolate/products/

Atheism is a Non-Prophet Organisation

[amstalder 0]

Quote

Buy a can of chili
Open can
Eat out of can
Bowl is optional
For that gourmet touch, warm can first on a hotplate.

Mmmm. Hormel chili, yum.

I just use those awesome McCormick chili seasoning packets and whatever variety of meat and veggies happen to be in my fridge. Oh and ranch powder.

[Coreece 190]

Quote

Boilermaker Tailgate Chili

Ba - Zing!

though I think the recipe should call for a little more beer...preferably a stout.

Your secrets are the true reflection of who you really are...

[Coreece 190]

Quote

Buy a can of chili
Open can
Eat out of can
Bowl is optional
For that gourmet touch, warm can first on a hotplate.

Disgusting...

Your secrets are the true reflection of who you really are...

[Andy9o8 2]

Quote

Quote

Buy a can of chili
Open can
Eat out of can
Bowl is optional
For that gourmet touch, warm can first on a hotplate.

Disgusting...

I quite agree.

The recipe in post #6 looks quite good; I'm saving it.

[DeNReN 0]

I like to refer to canned chili as emergency chili

Only to be used if no time to make or defrost some home made chili

[Coreece 190]

Quote

I like to refer to canned chili as emergency chili

Only to be used if no time to make or defrost some home made chili

But that's only for coney's...adding plenty of onions and tons of mustard to kill the taste enough to trick yourself into thinking that you're not actually eating less than dog food.

Your secrets are the true reflection of who you really are...