FlyingFrank 0 #26 August 5, 2010 Quotea couple of years ago i went on a 2 year beer sampling kick tried a different beer every week. i like too many to really have a favorite, but: if i'm at the grocery store i mainly buy something from shiner, saint arnolds, or new belgium. if i'm at the liquor store where they have a wider variety, i mainly go with a left hand, brooklyn, or avery offering. i also like Jager, crown, stoli, & casa nobel St.Arnold's huh? H-town? I love their Elissa IPA, but I haven't tried a beer of their's that I didn't like.Some people spend their whole lives afraid to die that they never truly live. Quote Share this post Link to post Share on other sites
flyangel2 2 #27 August 6, 2010 I liked the beer you were passing out at the DZ. Yummy, and you made it yourself with your very own hands May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view. May your mountains rise into and above the clouds. - Edward Abbey Quote Share this post Link to post Share on other sites
flyhi 24 #28 August 6, 2010 When it's in season: Celebration Ale. When it's not (Jan - Mar, Oct): Sierra Nevada Pale Ale. When it's not (Apr - Sep): Pyramid Apricot Ale.Shit happens. And it usually happens because of physics. Quote Share this post Link to post Share on other sites
AggieDave 6 #29 August 6, 2010 Quote Shiner Bock. It's the preferred tea for T-sips, Dave "Shiner Bock, it was good to me, treated me better than history or that little blond I met in science lab..." --"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
Herky 0 #30 August 6, 2010 Always got a case of shiner in the fridge, personal favorite is st. pauli girl. Always got a bottle of peppermint schnapps in the freezer too. Quote Share this post Link to post Share on other sites
ryoder 1,590 #31 August 6, 2010 Quote Saw Tooth Ale (Left Hand Brewery). They know about our local beers in Texas???"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
AggieDave 6 #32 August 6, 2010 Quote Quote Saw Tooth Ale (Left Hand Brewery). They know about our local beers in Texas??? Yup. Then again I went to Longmont for Swoopweek twice, brought some back each time. Then Specs (HUGE liquor store chain in the greater Houston area) started carrying it. Even HEB will have it sometimes!--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
kallend 2,106 #33 August 6, 2010 Mass produced stuff - Guinness Chicago local stuff - Goose Island Really local stuff - Flossmoor Station Gandy Dancer Home brewed - My son brews a mean stout.... The only sure way to survive a canopy collision is not to have one. Quote Share this post Link to post Share on other sites
Beerlight 0 #34 August 6, 2010 Yuengling or Shiner......... Quote Share this post Link to post Share on other sites
skydiver604 0 #35 August 6, 2010 my favourite beer??? an open one "The greater danger for most of us is not that our aim is too high and we miss it, but that it is too low and we reach it." - Michelangelo Quote Share this post Link to post Share on other sites
JohnnyMarko 1 #36 August 6, 2010 its just beer for fucks sake, you frat boy douche bags Quote Share this post Link to post Share on other sites
scruffy 0 #37 August 6, 2010 Quoteits just beer for fucks sake, you frat boy douche bags Douche bag, probably...but you don't know me bud Frat boy...never Maybe if you took the time to try some of the beers in this thread you would understand just being beer isn't such silly thing to discuss. Have a very hoppy day!Peace, love and hoppiness Quote Share this post Link to post Share on other sites
pinkfairy 0 #38 August 6, 2010 Aaaah, beer! I don't drink right now, so I'm drinking various non alcoholic ones. There is a northern norwegian brewery that makes a great non alcoholic brew called "Freeze", and another norwegian brand called Aass that makes one called "Uten". But good old Clausthaler is good too. If it's with alcohol, I love Coronas, and norwegian Mack. Mack is best in Tromsø, directly from the cask. It's so fresh and nice and easy to drink, you forget that it's alcoholic, which can lead to surprises. Relax, you can die if you mess up, but it will probably not be by bullet. I'm a BIG, TOUGH BIGWAY FORMATION SKYDIVER! What are you? Quote Share this post Link to post Share on other sites
Zenister 0 #39 August 6, 2010 Huge fan of Porters lately. Stone makes one I drank alot of in Florida (was on tap) really enjoy Kona's Pipeline Porter (yet to have it from the tap) otherwise I tend to drink Kona Firerock and Stone Arrogant Bastard Left Hand makes a Milk stout the roommate and I fight over on occasion as well.____________________________________ Those who fail to learn from the past are simply Doomed. Quote Share this post Link to post Share on other sites
piisfish 140 #40 August 6, 2010 Quote You guys are to damn picky I just want mine cold! you wouldn't like that one then www.brasseriebfm.ch/en/products#8 Quote La Dragonne (7.0%) La Dragonne, bière noire à boire chaude, 7% vol. est une somme de surprises , servie à plus de 50°C, elle n’a plus ni bulle, ni mousse, mais exhale des arômes très intenses d’épices de Noël et de miel. En bouche, c’est un festival de douceurs et d’épices avec toutefois une finale amère et très bière. you should serve it at 50degrees C (122F) scissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites
Master_Yoda 0 #41 August 6, 2010 I'd really like to try some of this --> http://www.brewdog.com/sink_the_bismark.php "Sink the Bismarck is a quadruple IPA that contains four times the hops, four times the bitterness and frozen four times to create at a staggering 41% ABV. This is IPA amplified, the most evocative style of the craft beer resistance with the volume cranked off the scale. Kettle hopped, dry hopped then freeze hopped for a deep fruit, resinous and spicy aroma. A full out attack on your taste-buds ensues as the incredibly smooth liquid delivers a crescendo of malt, sweet honey, hop oils and a torpedo of hop bitterness which lasts and lasts." Quote Share this post Link to post Share on other sites
Cutaway68 4 #42 August 6, 2010 I keep a keg of Sierra Nevada Pale Ale on tap, then I will bring home a random six pack to mix it up every once in a while. Don't Pull Low... Unless You ARE!!! The pessimist says, "It can't get any worse than this." The optimist says, "Sure, it can." Be fun, have safe. Quote Share this post Link to post Share on other sites
BH_Composites 0 #43 August 6, 2010 The Alesmith Nut Brown is probably at the top of my list. Their Speedway stout is a close second - they make really great full-bodied beers. The Chimay Grand Reseve is also a favorite. Telegraph's porter is nice and Meantime's coffee porter is good too. YUM! Now I want to be sitting by myself outside in the sun enjoying a good burger and a cold 750. Bonehead Composites (951) 943-1166 www.boneheadcomposites.com www.facebook.com/boneheadcomposites Quote Share this post Link to post Share on other sites
lauraliscious 0 #44 August 6, 2010 I know it's not a beer,but my favorite drink is maker's mark on the rocks. Don't have a favorite beer, but generally prefer reds. Abita amber is a good one. Enemiga Rodriguez, PMS #369, OrFun #25, Team Dirty Sanchez #116, Pelt Head #29, Muff #4091 Quote Share this post Link to post Share on other sites
david3 0 #45 August 6, 2010 My favorite beer... my next one. QuoteYuengling or Shiner......... Actually, I’m not a big fan of Yuengling but I am going to take the factory tour in Pottsville, PA next week just for the hell of it. Should be a nice ride and an interesting tour. Quote Share this post Link to post Share on other sites
Darshiva8 0 #46 August 6, 2010 QuoteMy favorite beer... my next one. QuoteYuengling or Shiner......... Actually, I’m not a big fan of Yuengling but I am going to take the factory tour in Pottsville, PA next week just for the hell of it. Should be a nice ride and an interesting tour. Take the factory tour of St. Arnold's if you are ever in Houston. It's basically an excuse to get free/cheap fresh beer. You can bring lunch, too, and make an afternoon of it. ************** For once you have tasted flight you will walk the earth with your eyes turned skywards, for there you have been and there you will long to return. ~Leonardo da Vinci~ Quote Share this post Link to post Share on other sites
ryoder 1,590 #47 August 6, 2010 Quote its just beer for fucks sake, you frat boy douche bags ???Burn the heretic!!!"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
Amazon 7 #48 August 6, 2010 OK Mr smarty beer pants..... How long do you think the last 3 cases of Lang Creek that I have will last in my beer fridgeI have been "stretching" out the last ones I have for a while now. Quote Share this post Link to post Share on other sites
billvon 3,069 #49 August 6, 2010 >How long do you think the last 3 cases of Lang Creek that I have will last >in my beer fridge . . . . Low alcohol lighter beer (i.e. Blonde) stored at 35F in the dark can last a year or so without too much change in taste. Unfortunately they start to taste off after that. Enemies there are temperature changes and light, even fluorescent light. Which is why display cases in stores are deadly. High gravity darker beers (i.e. stouts) can actually improve with age if stored right. A very high gravity barleywine can last 20 years if cellared the right way. The last batch of Skydiver Blonde I made (SB3) took a bit of a turn towards pale ales (even though the ingredients were exactly the same as John's.) I entered it in a local competition and it scored pretty well on taste, but it was dinged because it was in the wrong category. I entered it in 6B (Blonde) but it probably belonged in 10A (American pales.) On the plus side it was high enough in alcohol, and dark enough, that it will probably last longer than the Blondes. Quote Share this post Link to post Share on other sites
Amazon 7 #50 August 6, 2010 Quote >How long do you think the last 3 cases of Lang Creek that I have will last >in my beer fridge . . . . Low alcohol lighter beer (i.e. Blonde) stored at 35F in the dark can last a year or so without too much change in taste. Unfortunately they start to taste off after that. Enemies there are temperature changes and light, even fluorescent light. Which is why display cases in stores are deadly. High gravity darker beers (i.e. stouts) can actually improve with age if stored right. A very high gravity barleywine can last 20 years if cellared the right way. The last batch of Skydiver Blonde I made (SB3) took a bit of a turn towards pale ales (even though the ingredients were exactly the same as John's.) I entered it in a local competition and it scored pretty well on taste, but it was dinged because it was in the wrong category. I entered it in 6B (Blonde) but it probably belonged in 10A (American pales.) On the plus side it was high enough in alcohol, and dark enough, that it will probably last longer than the Blondes. I still have Huck and Honey, Mandarin, and Tri Motor.... with but a six pack of SB So far... I have not noted any deterioration.. the fridge only gets opened about once a week... so I should be good Quote Share this post Link to post Share on other sites