eeneR 3 #1 June 3, 2011 Ok, so what is everyones preference with grilling??? What is your favorite thing to grill?She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
theonlyski 8 #2 June 3, 2011 I don't see the option for boobies."I may be a dirty pirate hooker...but I'm not about to go stand on the corner." iluvtofly DPH -7, TDS 578, Muff 5153, SCR 14890 I'm an asshole, and I approve this message Quote Share this post Link to post Share on other sites
warpedskydiver 0 #3 June 3, 2011 That's Girl not Grill you dislexic bastard! Quote Share this post Link to post Share on other sites
piisfish 140 #4 June 3, 2011 MEAT scissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites
warpedskydiver 0 #5 June 3, 2011 The grill is good for all meats, poultry, fish and many veggies Quote Share this post Link to post Share on other sites
theonlyski 8 #6 June 3, 2011 Quote That's Girl not Grill you dislexic bastard! I know what it said. "I may be a dirty pirate hooker...but I'm not about to go stand on the corner." iluvtofly DPH -7, TDS 578, Muff 5153, SCR 14890 I'm an asshole, and I approve this message Quote Share this post Link to post Share on other sites
eeneR 3 #8 June 3, 2011 Quote The grill is good for all meats, poultry, fish and many veggies Right but what cut? I am a huge fan of a good Filet Mignon and a great Top Sirloin! Oh and Salmon! I am a huge fan of grilled shrimp and ribs, but I cannot cook them very well myself. She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
missbrz 0 #9 June 3, 2011 Quote MEAT +1 Doesnt matter what it is; if it comes from an animal, it goes well on a grill. Quote Share this post Link to post Share on other sites
warpedskydiver 0 #10 June 3, 2011 Ribs need to be cooked at low heat so turn the vents nearly closed, check it often to make sure the coals are still burning. Try the Cowboy charcoal, it is really good and does not need lighter fluid, you need less charcoal as well, plus it burns hotter. Just rub the ribs with garlic powder, salt, pepper and some ground cayenne, or grind it in a cheapo coffee grinder. A tiny bit of olive oil will help it stick to the meat. You want ribs that have some fat on them, I don't like baby back ribs as much as I do St. Louis style ribs because they have a fuller flavor. Even good beef ribs will be great if cooked slowly, you want the meat to feel soft to the touch in the package, harder texture means it has a lot of gristle and fat. If you go to a place that still sells prime rib, you can ask them for the ribs because they are full of good meat. Basically unless the meat is very lean you need to slow cook it. Otherwise just sear and serve. Quote Share this post Link to post Share on other sites
ryoder 1,590 #11 June 3, 2011 Quote Quote MEAT +1 Doesnt matter what it is; if it comes from an animal, it goes well on a grill. Mountain oysters?"There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
missbrz 0 #12 June 3, 2011 Quote Quote Quote MEAT +1 Doesnt matter what it is; if it comes from an animal, it goes well on a grill. Mountain oysters? never had 'em. but I'd try them at least once. Quote Share this post Link to post Share on other sites
eeneR 3 #13 June 3, 2011 Quote Quote Quote MEAT +1 Doesnt matter what it is; if it comes from an animal, it goes well on a grill. Mountain oysters? Where is the yuck face....She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
normiss 798 #14 June 3, 2011 Charcoal, lit with a chimney NOT fluid. ptui. Prefer lump charcoal with good wood chunks. Soak wood a day in advance. I do have a gas fired smoker though. Favorite meat would have to be the ribeye. Prefer at least 1" thick cut. Quote Share this post Link to post Share on other sites
sandi 0 #15 June 3, 2011 Veggie burgers! Homemade, not the frozen kind. And lots of veggies, grilled veggies are the best! Quote Share this post Link to post Share on other sites
missbrz 0 #16 June 3, 2011 QuoteVeggie burgers! Homemade, not the frozen kind. And lots of veggies, grilled veggies are the best! how do you make homemade veggie burgers? I'm always looking for new recipes for my veggie friends. Quote Share this post Link to post Share on other sites
sandi 0 #17 June 3, 2011 QuoteQuoteVeggie burgers! Homemade, not the frozen kind. And lots of veggies, grilled veggies are the best! how do you make homemade veggie burgers? I'm always looking for new recipes for my veggie friends. I have a couple great recipes for veggie burgers. I'll send them to you later when I get home. Quote Share this post Link to post Share on other sites
regulator 0 #18 June 3, 2011 I know this may sound un-american but I don't like massive thick steaks...I prefer the medium to thin - pepper steaks more than a slab of meat 5 inches thick. I do like cooking beer can chicken...brautwurst, ribs and sometimes seafood like scallops and crab as well. Just depends on whats closest to the grill when the fire gets started. Quote Share this post Link to post Share on other sites
NWFlyer 2 #19 June 3, 2011 Quote Right but what cut? Skirt steak, hanger steak, tri-tip... some of my faves."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
piisfish 140 #20 June 3, 2011 Quote Quote Veggie burgers! Homemade, not the frozen kind. And lots of veggies, grilled veggies are the best! how do you make homemade veggie burgers? I'm always looking for new recipes for my veggie friends. as I saw in a McD's in Montreal... Take a hamburger, open it, throw away the meat patty, close, hand back to client scissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites
sandi 0 #21 June 3, 2011 Quote Quote Quote Veggie burgers! Homemade, not the frozen kind. And lots of veggies, grilled veggies are the best! how do you make homemade veggie burgers? I'm always looking for new recipes for my veggie friends. as I saw in a McD's in Montreal... Take a hamburger, open it, throw away the meat patty, close, hand back to client McDonald's is just gross with or without the meat. Quote Share this post Link to post Share on other sites
missbrz 0 #22 June 3, 2011 QuoteQuoteQuoteVeggie burgers! Homemade, not the frozen kind. And lots of veggies, grilled veggies are the best! how do you make homemade veggie burgers? I'm always looking for new recipes for my veggie friends. I have a couple great recipes for veggie burgers. I'll send them to you later when I get home. thanks! I need something other than grilled portabello and veggie kabobs. delicious, but some of them dont like mushrooms and kabobs can get boring. Quote Share this post Link to post Share on other sites
ryoder 1,590 #23 June 3, 2011 Quote McDonald's is just gross with or without the meat. MD's is like your reserve: It's what you use when you have no alternative."There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
Andy9o8 2 #24 June 3, 2011 QuoteQuoteVeggie burgers! Homemade, not the frozen kind. And lots of veggies, grilled veggies are the best! how do you make homemade veggie burgers? I'm always looking for new recipes for my veggie friends. Here's a recipe for mushroom veggie burgers that's similar to the way I make them. Cooked mushrooms have a very "meaty" texture, which is otherwise hard to achieve with veggie burgers. The difference in how I make them is that I chop up about 2/3 of the mushrooms fairly finely, and also include mashed-up tofu in the mix to boost the protein. A bit of soy sauce helps imitate a beefy flavor, if you wish. I also add some flour to the mix to help bind it (i.e., keep it from falling apart) when cooking. Quote Share this post Link to post Share on other sites
ryoder 1,590 #25 June 3, 2011 The obligatory link that must be included in any barbecue thread: http://www.youtube.com/watch?v=6ubTQfr_tyY "There are only three things of value: younger women, faster airplanes, and bigger crocodiles" - Arthur Jones. Quote Share this post Link to post Share on other sites
