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The_Don

No Turkey! No Ham!

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Said screw it!


Went and picked up an 8 pound Prime Rib !!


YUM, YUM , YUM !!!!!!! B|




MMM but I have a 3.5 pound Lobster tail.... that was one big lobster who lost his tail;)...


Of Course I will be going to hell for that according to Leviticus;)

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Said screw it!


Went and picked up an 8 pound Prime Rib !!


YUM, YUM , YUM !!!!!!! B|




MMM but I have a 3.5 pound Lobster tail.... that was one big lobster who lost his tail;)...


Of Course I will be going to hell for that according to Leviticus;)


I like late presents, need my address? ;)
I am NOT being loud.
I'm being enthusiastic!

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Said screw it!


Went and picked up an 8 pound Prime Rib !!


YUM, YUM , YUM !!!!!!! B|




MMM but I have a 3.5 pound Lobster tail.... that was one big lobster who lost his tail;)...


Of Course I will be going to hell for that according to Leviticus;)


I like late presents, need my address? ;)


Yeah right.. AS IF... I was going to send anybody this lobster.... I will stick with abomination for eating that sealife with no scales or fins:P

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Tofurkey? Heard about it, to each his/her own.

But that chunk of cow is gonna be mighty tasty! ;)



I took a couple co-workers to lunch at my favorite teriaki place today.... I had the Nasai Special with chicken katsu... Beef teriaki.. a little fillet of fish and 4 jumbo shrimp.

I call it my PETA Meal.. since I am a card carrying member of People Eating Tasty Animal. I was referring to it as my massive quantities of dead animal parts lunch... got all kinds of laughs as I was going thru this little comedy routine I have worked on... dead fish...dead crustacean...dead bird.. and dead cow.

I think I upset a couple vegan types...... but hey I had several varieties of bunny food too.. dead rice ...dead lettuce.. dead carrots....and dead mushrooms..

great stuff:):ph34r::ph34r:

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We have a big crowd coming over, so we have an extra long 13 pound prime rib sitting in the fridge. I'll roast a pair of chickens for the few that aren't big beef eaters.

We cook our prime rib low and slow, at 200 degrees, until the meat hits 133 degrees. Perfect pink from end to end. ;)

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We have a big crowd coming over, so we have an extra long 13 pound prime rib sitting in the fridge. I'll roast a pair of chickens for the few that aren't big beef eaters.

We cook our prime rib low and slow, at 200 degrees, until the meat hits 133 degrees. Perfect pink from end to end. ;)




Yup that was some goooooo d stuff last year:)

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We cook our prime rib low and slow, at 200 degrees, until the meat hits 133 degrees. Perfect pink from end to end. ;)




Yup that was some goooooo d stuff last year:)
That was a fun time, wasn't it? Squeak, Kas, Amazon all over for Christmas dinner.B|

Merry Christmas, my dear. :)
Hey, Santa brought me reloading equipment.:)

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We cook our prime rib low and slow, at 200 degrees, until the meat hits 133 degrees. Perfect pink from end to end. ;)




Yup that was some goooooo d stuff last year:)
That was a fun time, wasn't it? Squeak, Kas, Amazon all over for Christmas dinner.B|

Merry Christmas, my dear. :)
Hey, Santa brought me reloading equipment.:)


Yup that was a very good time..... This Christmas no snow for Squeak;)


Rolling your own... is good:)

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