Harmless 0 #26 October 28, 2009 Fry Sauce 1 part Ketchup 1 part Mayo Lightly flavor with your choice of: Mustard Horse Radish BBQ Relish Goes great on anything fried or burgers."Damn you Gravity, you win again" Quote Share this post Link to post Share on other sites
The_Don 0 #27 October 28, 2009 The most used condiment in the world... Gravy. I am NOT being loud. I'm being enthusiastic! Quote Share this post Link to post Share on other sites
NWFlyer 2 #28 October 28, 2009 Do we count peanut butter as a condiment? If so, it'd have to be peanut butter. In fact, I was thinking just this morning that if I had to pick one, and only one food to eat for the rest of my life, peanut butter would be pretty high on the list of contenders."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
PLFXpert 0 #29 October 29, 2009 Quote Do we count peanut butter as a condiment? If so, it'd have to be peanut butter. In fact, I was thinking just this morning that if I had to pick one, and only one food to eat for the rest of my life, peanut butter would be pretty high on the list of contenders. No, peanut butter is not a condiment (per my theory condiments are not joyfully eaten alone). Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
jimmytavino 16 #30 October 29, 2009 ketchup based Cocktail sauce for seafood!!!! horseradish, ketchup, and whatever spices they include in prepared "seafood sauce" to enjoy with 'extra jumbo shrimp'.... get the two pound 'peeled and de-veined' packages, keep 'em well wrapped and sealed in the freezer. remove and thaw a half dozen or so, at a time..... BURY them in cocktail sauce!!!!... Yum!!! i also really like Arbys' "horsey sauce" packets... ( only i Hate, their roast beef sandwiches......).. " Just What part of the Beef.... IS that" !!??jt Quote Share this post Link to post Share on other sites
BikerBabe 0 #31 October 29, 2009 fresh roasted Hatch green chile. If it isn't autumn, then the frozen or canned kind will do, as long as it's HOT. If you have never heard of New Mexican food, well, you're missing out on one of the best things life has to offer Never meddle in the affairs of dragons, for you are crunchy and taste good with ketchup! Quote Share this post Link to post Share on other sites
millertimeunc 0 #32 October 29, 2009 A-1 with anything. Game over, mmmmm.... The best things in life are dangerous. Quote Share this post Link to post Share on other sites
Harmless 0 #33 October 29, 2009 People actually buy A-1? What for? "Damn you Gravity, you win again" Quote Share this post Link to post Share on other sites
labrys 0 #34 October 29, 2009 Wasabi. Where's wasabi?Owned by Remi #? Quote Share this post Link to post Share on other sites
fossg 0 #35 October 29, 2009 Tabasco with habernero. I also like the small off brands that are sold in gormet shops. The hotter the better Quote Share this post Link to post Share on other sites
millertimeunc 0 #36 October 29, 2009 Oh yeah, I almost forgot, I eat hot sauce on almost anything. Tabasco, usually, but Mad Dog 357 has quite a kick! The best things in life are dangerous. Quote Share this post Link to post Share on other sites
The_Don 0 #37 October 29, 2009 I went to X-Mas party one year. Prime Rib for the main course. YUM! I saw people putting ketchup ... ON THE FUCKING PRIME RIB!!!!! Should be legal to shoot people like that! IMO.. I am NOT being loud. I'm being enthusiastic! Quote Share this post Link to post Share on other sites
