Tiger6513 0 #1 October 28, 2009 Sorry I am bored... I like to mix 2 parts ketchup to 1 part BBQ add cayanne pepper, fresh gound pepper, onion powder, garlic salt and some season-all... goes great on a turkey burger!Travis Roy Foundation. At very least its a tax write off Quote Share this post Link to post Share on other sites
airtwardo 7 #2 October 28, 2009 Pepper spray & paint thinner...I gotta tape worm and that's good enough for him! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
quade 4 #3 October 28, 2009 How the hell did you leave out salsa?quade - The World's Most Boring Skydiver Quote Share this post Link to post Share on other sites
MrDree 0 #4 October 28, 2009 Garlic in italian food, soy sauce and sesame oil in asian food, and chili pepper in both."One day, your life will flash before your eyes. Make sure it's worth watching." Dudeist Skydiver #101 Quote Share this post Link to post Share on other sites
Cheach 0 #5 October 28, 2009 Oh ranch...How I love thee. Ranch+Ketchup on chicken strips and fries. I woke up next to a blowup doll Ash....so what do you think? Quote Share this post Link to post Share on other sites
LisaH 0 #6 October 28, 2009 Crystal Louisiana Hot Sauce http://www.amazon.com/Crystal-Hot-Sauce-Louisianas-Pure/dp/B0005ZHPFI or El Pato http://www.mexgrocer.com/1270.html Yummy, yum, yum, yum. Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
normiss 800 #7 October 28, 2009 Yayy Lisa! My Favorites are Besos de Fuego and Smoked Chiptle. I do have a bottle of El Yucateco Chile Habanero in my desk supply too... mmmm...hot sauce! Quote Share this post Link to post Share on other sites
Misternatural 0 #8 October 28, 2009 "mix it with the relish" Pauliehttp://www.youtube.com/watch?v=pOYKTjXY1EQ Beware of the collateralizing and monetization of your desires. D S #3.1415 Quote Share this post Link to post Share on other sites
JohanW 0 #9 October 28, 2009 Worcestershire sauce.Johan. I am. I think. Quote Share this post Link to post Share on other sites
skymama 37 #10 October 28, 2009 Spray butter! She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
Tiger6513 0 #11 October 28, 2009 Damn... missed that one ... but what kind of salsa...???Travis Roy Foundation. At very least its a tax write off Quote Share this post Link to post Share on other sites
shropshire 0 #12 October 28, 2009 Depends upon the food that it's applied to. "Different sauces for different courses" (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
XitXitXit 0 #13 October 28, 2009 Salt..There are no pessimist in skydiving. Quote Share this post Link to post Share on other sites
Tiger6513 0 #14 October 28, 2009 That could be a whole thread by itself haha hot sauces ... How hot is too hot, pablano, jalepenio, habanero.... possibilities are endlessTravis Roy Foundation. At very least its a tax write off Quote Share this post Link to post Share on other sites
Orchid 0 #15 October 28, 2009 Soy sauce ~ Maggie brand Butter Steak sauce Sriracha HOT chili sauce"Love is doing small things with great love." Lacrosse: Legally beating men with sticks since 1492 Quote Share this post Link to post Share on other sites
slcooper 0 #16 October 28, 2009 I like Trojan Magnums, the other ones are too tight and end up breaking.Why would anyone jump out of a perfectly good airplane? Cause the door was open! Quote Share this post Link to post Share on other sites
Orchid 0 #17 October 28, 2009 QuoteI like Trojan Magnums, the other ones are too tight and end up breaking. Huhhh....are you sure you have the right thread?"Love is doing small things with great love." Lacrosse: Legally beating men with sticks since 1492 Quote Share this post Link to post Share on other sites
normiss 800 #18 October 28, 2009 I still don't understand steak sauce.... Quote Share this post Link to post Share on other sites
barbaryn 0 #19 October 28, 2009 The only condiment I put on my food is violence Quote Share this post Link to post Share on other sites
slcooper 0 #20 October 28, 2009 QuoteQuoteI like Trojan Magnums, the other ones are too tight and end up breaking. Huhhh....are you sure you have the right thread? Ohhhhhh, Condiment, got it.Why would anyone jump out of a perfectly good airplane? Cause the door was open! Quote Share this post Link to post Share on other sites
PLFXpert 0 #21 October 28, 2009 I simply could not live without mustard and soy sauce. I would hate to choose, but if I were stranded on that deserted island for a year, soy sauce would be one of my five necessities. People might be surprised to find how many ways one can involve soy sauce when cooking.Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
PLFXpert 0 #22 October 28, 2009 QuoteGarlic in italian food Garlic in every type of food. I do not consider it a condiment, but rather an essential ingredient. I snack on it raw when I am hungry and dinner is almost ready. I cannot think of any other condiments I would snack on by itself, though I am confident many frat boys would disagree.Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites
BillyVance 34 #23 October 28, 2009 Garlic Garlic from Tastefully Simple. It's basically finely chopped garlic with other herbs mixed it. Goes great on a layer of Mayo in a cheese, lunch meat, tomato and lettuce sandwich. Also seasons soups real well."Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
jonstark 8 #24 October 28, 2009 Unbelievably I had Welch's Grape Jelly mixed with chili sauce over meatballs and it was really good!?!? go figure jon Quote Share this post Link to post Share on other sites
PLFXpert 0 #25 October 28, 2009 QuoteUnbelievably I had Welch's Grape Jelly mixed with chili sauce over meatballs and it was really good!?!? Actually, this is not unusual. Grape jelly + an equal amount of mustard = a good starter sauce.Paint me in a corner, but my color comes back. Quote Share this post Link to post Share on other sites