Zep 0 #1 October 27, 2009 Due to the economic ressesion we've had to let the chef go. so now I've been promoted to head chef and general dogsbody, The first thig I did was to get rid of the carter and just use a menu (choice of four starters, five main plates and four puddings) at a fixed price, beer, wine or water included. (cafe and liquor extra) The problem is that I insist on sampling each different menu that I cook, now I'm ending up with a pot belly, just hope this crisis is over soon. Gone fishing Quote Share this post Link to post Share on other sites
Remster 30 #2 October 27, 2009 You know, you dont _have_ to eat the entire plates! Remster Quote Share this post Link to post Share on other sites
barbaryn 0 #3 October 27, 2009 never trust a skinny cook Quote Share this post Link to post Share on other sites
npgraphicdesign 3 #4 October 27, 2009 Some things you just can't blame on the crisis duude ;) Quote Share this post Link to post Share on other sites
Zep 0 #5 October 27, 2009 Quote You know, you dont _have_ to eat the entire plates! I know, but they just taste so good. clicky Gone fishing Quote Share this post Link to post Share on other sites
