JohnRich 4 #1 July 1, 2009 How do you like your bacon? Quote Share this post Link to post Share on other sites
raftman 12 #2 July 1, 2009 Hey, just a tip for ya: Don't fry bacon naked. Quote Share this post Link to post Share on other sites
DangerRoo 0 #3 July 1, 2009 mmmmmmmmm now I want a BLT (I.C.D#2 VP) ""I'm good with my purple penis straw" ~sky mama Quote Share this post Link to post Share on other sites
Pokerstar 0 #4 July 1, 2009 QuoteHey, just a tip for ya: Don't fry bacon naked. +1Fortunately, I'm adhering to a pretty strict, uh, drug, uh, regimen to keep my mind, you know, uh, limber. --- The Dude --- Quote Share this post Link to post Share on other sites
Zep 0 #5 July 1, 2009 Just like Kermits finger, green and smelly Gone fishing Quote Share this post Link to post Share on other sites
skydiverbry 0 #6 July 1, 2009 Thin sliced and burnt to a crispBry -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
Heatmiser 0 #7 July 1, 2009 Wrapped in bacon,.....with a side of bacon! What you say is reflective of your knowledge...HOW ya say it is reflective of your experience. Airtwardo Someone's going to be spanked! Hopefully, it will be me. Skymama Quote Share this post Link to post Share on other sites
DavidB 0 #8 July 1, 2009 Thick or thin, doesn't matter as long as it's burnt to a crisp. When the only tool you have is a hammer, every problem looks like a nail. Quote Share this post Link to post Share on other sites
shropshire 0 #9 July 1, 2009 QuoteHow do you like your bacon? Thin sliced, Back Bacon (not like those that you showed) and lightly fried - not crispy...... served with 2 soft fried eggs (Sunny side Up), Fried bread and baked beans. Perfect .... Full English. scrummy (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
JohnMitchell 16 #10 July 1, 2009 Quote How do you like your bacon? >>> "IN MAH BELLY!" I love bacon and eggs. That's what I usually whip up when I have time for breakfast. Funny thing, my cholesterol labs were great. I think ya just gotta give your body what it wants. Quote Share this post Link to post Share on other sites
Shell666 0 #11 July 1, 2009 Crispy. But not burnt. Just browned enough that it stands up like a man! DEFINITELY NOT WIGGLY!!!! And wrapped in bacon. Mmmmmm ... I LOVE bacon. Thank you pigs for giving me bacon!!! Oh, and PEPPER bacon is the BOMB!!! 'Shell Quote Share this post Link to post Share on other sites
LisaH 0 #12 July 1, 2009 Thin, crispy. Not burnt. And lots of fat on each end nicely charred around the edges. Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
kj126 0 #13 July 1, 2009 Watch out for that bacon!!!!I Am Sofa King We Todd Did!! Quote Share this post Link to post Share on other sites
mnealtx 0 #14 July 1, 2009 http://bacontoday.com/bacon-cinnamon-rolls-o/ Quite possibly the PERFECT breakfast food?Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
JohnRich 4 #15 July 2, 2009 Quotebacon-cinnamon-rolls Quite possibly the PERFECT breakfast food? That's one of those things that makes you say; "How come no one ever thought of that before?" On another note, I think I need to clarify "crispy" vs. "chewy". "Crispy" to me means that it's cooked so thoroughly that it crumbles when you touch it. "Chewy", on the other hand, doesn't mean there are raw spots in it. It simply means that it's fully cooked, but not to the point of being "crispy". Quote Share this post Link to post Share on other sites
DeNReN 0 #16 July 2, 2009 Quote Quote bacon-cinnamon-rolls Quite possibly the PERFECT breakfast food? That's one of those things that makes you say; "How come no one ever thought of that before?" On another note, I think I need to clarify "crispy" vs. "chewy". "Crispy" to me means that it's cooked so thoroughly that it crumbles when you touch it. "Chewy", on the other hand, doesn't mean there are raw spots in it. It simply means that it's fully cooked, but not to the point of being "crispy". which brings up the stired cooking method Vs the flat and turned method..... Quote Share this post Link to post Share on other sites
gonzalesna 0 #17 July 2, 2009 all of the above! Some people refrain from beating a dead horse. Personally, I find a myriad of entertainment value when beating it until it becomes a horse-smoothie. Quote Share this post Link to post Share on other sites
labrys 0 #18 July 2, 2009 I like to run my bacon down... and cook it before it's dead. The fresher the better. On a good day I can herd my bacon through a wheat crop, tomato field, and lettuce patch and count on all those crops panicking and producing the ultimate fresh BLT. Then I wake up and go to ArbiesOwned by Remi #? Quote Share this post Link to post Share on other sites
JohnRich 4 #19 July 2, 2009 Quote [which brings up the stired cooking method Vs the flat and turned method..... What's the "stirred method"? Quote Share this post Link to post Share on other sites
funjumper101 15 #20 July 2, 2009 Baking bacon works the best. Frying makes a big mess. Food Network strikes again Shallow baking pan, line with single sheet of aluminum foil, spread bacon slices out flat, bake at 375 degrees for 5-8 minutes, turn over, bake until doneness meets requirements. A big flat pan with extra wide foil works best. I use a 12x18 pan. Fold up the sides of the foil to keep the spatter vertical. I read somewhere that the nitrosamines that are bad for you come from exceeding 400 degrees when cooking bacon. Can't find it now. Quote Share this post Link to post Share on other sites
skydived19006 4 #21 July 2, 2009 Deep fried to a crisp. It's cool, just hang onto that old bacon grease, and put the whole damn package in the pan next time, totally submerged. Crisp and even every time!Experience is what you get when you thought you were going to get something else. AC DZ Quote Share this post Link to post Share on other sites
Skootz 0 #22 July 2, 2009 I LOVE the peppered bacon. I've turned so many people of to it. Quote Share this post Link to post Share on other sites
DeNReN 0 #23 July 3, 2009 Quote Quote [which brings up the stired cooking method Vs the flat and turned method..... What's the "stirred method"? Dump the whole elbow(pack) of bacon in a large pan and stir it as it cooks...usually results in very chewy bacon. I love it but cant bring myself to cook bacon like that...I lay it out and turn it....go for semi chewy, not crispy. I hope you are asking to gain knowlage and not just being a prick because of spelling Quote Share this post Link to post Share on other sites
labrys 0 #24 July 3, 2009 That's really little bacon. I have to fight to keep mine in the pan after it's cooked.Owned by Remi #? Quote Share this post Link to post Share on other sites
happythoughts 0 #25 July 3, 2009 Quote Quote Quote [which brings up the stired cooking method Vs the flat and turned method..... What's the "stirred method"? Dump the whole elbow(pack) of bacon in a large pan and stir it as it cooks...usually results in very chewy bacon. I love it but cant bring myself to cook bacon like that...I lay it out and turn it....go for semi chewy, not crispy. I hope you are asking to gain knowlage and not just being a prick because of spelling While the whole pack of bacon is still frozen, I stand it on its side (long edge) and slice it into 3 sections. As it fries, it separates the strips, but they are shorter and easier to stir. I have found that you might as well cook the whole pack because any leftovers become tasty lunch sandwiches or walking-around-the-house snacks. Quote Share this post Link to post Share on other sites
