DeNReN 0 #26 July 3, 2009 Quote I have found that you might as well cook the whole pack because any leftovers become tasty lunch sandwiches or walking-around-the-house snacks. I like the way you think Quote Share this post Link to post Share on other sites
SivaGanesha 2 #27 July 3, 2009 Quote How do you like your bacon? Where is the option for Canadian bacon? "It's hard to have fun at 4-way unless your whole team gets down to the ground safely to do it again!"--Northern California Skydiving League re USPA Safety Day, March 8, 2014 Quote Share this post Link to post Share on other sites
Faicon9493 141 #28 July 3, 2009 QuoteBaking bacon works the best. Frying makes a big mess. Food Network strikes again Shallow baking pan, line with single sheet of aluminum foil, spread bacon slices out flat, bake at 375 degrees for 5-8 minutes, turn over, bake until doneness meets requirements. A big flat pan with extra wide foil works best. I use a 12x18 pan. Fold up the sides of the foil to keep the spatter vertical. I read somewhere that the nitrosamines that are bad for you come from exceeding 400 degrees when cooking bacon. Can't find it now. Add to this a light sprinkle of brown sugar with a little dry mustard.YUM YUM! Quote Share this post Link to post Share on other sites
piisfish 140 #29 July 3, 2009 Quote How do you like your bacon? dead scissors beat paper, paper beat rock, rock beat wingsuit - KarlM Quote Share this post Link to post Share on other sites
masterrig 1 #30 July 3, 2009 Thick sliced and just fried till it's 'floppy'. Pull the bacon from the fat and drop-in a couple of eggs. A little course-ground black pepper. Splash the hot bacon grease over the eggs, using a spoon till the whites are done and the yelows aren't. Serve with hash browns and some salsa on the side or fresh sliced tomatoes and biscuits. That'll get ya' goin'! Chuck Quote Share this post Link to post Share on other sites
shropshire 0 #31 July 3, 2009 Nearly 100% correct ... not sure about salsa tho' ... Ketchup should do just fine.... ... Oh and what's a biscuit (cookies for breakfast just doesn't sound right) (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
JohnRich 4 #32 July 3, 2009 QuoteWhere is the option for Canadian bacon? I thought of that, but didn't want to complicate things too much. Normal bacon is from the belly, but Canadian bacon is from the back, and is more like ham than bacon. I do love Canadian bacon too. Especially on Eggs Benedict. Quote Share this post Link to post Share on other sites
masterrig 1 #33 July 3, 2009 Oops... my bad. I'm referring to 'our' biscuits. Made from flour, milk, baking powder a little shortening and some salt. Roll the dough out to about 1/2 inch or a little thicker. Use a cutter (round) to cut each biscuit out with. Place on a baking sheet and bake in the oven at 450-deg., 12 - 13 minutes or till golden brown. they rise-up to about two inches or better. serve with butter, honey, jelly... Chuck Quote Share this post Link to post Share on other sites
mnealtx 0 #34 July 3, 2009 QuoteAdd to this a light sprinkle of brown sugar with a little dry mustard.YUM YUM! Pig Candy!!!Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
airtwardo 7 #35 July 3, 2009 "NUKE" it crispy! I have a bacon nuker thingie...goes in the microwave and drains a lot of the grease into a little gutter. Get it well done in a hurry! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
FlyingJ 0 #36 July 4, 2009 Depends...on a sandwich it has to be nice and crispy, preferably thin. As a side, gotta be thick cut and not too crispy. Mmmm....bacon. Oakridge Smokehouse in Schulenburg, TX. One of the best breakfast buffets I've ever been too, mainly because of the bacon.Killing threads since 2004. Quote Share this post Link to post Share on other sites
Ketia0 0 #37 July 5, 2009 i like my bacon with LOTS of cheese... Good for the heart.. meat and dairy! "In this game you can't predict the future. You just have to play the odds. "-JohnMitchell Quote Share this post Link to post Share on other sites
stitch 0 #38 July 5, 2009 Fried."No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
FlyingJ 0 #39 July 5, 2009 Y'all might think this is crazy, but try it before you decide. Banana wrapped in bacon is pretty freakin tasty. Cook the bacon most of the way through but still very pliable. Then wrap it around banana and heat until the bacon completes cooking and the banana is warmed all the way through. Mmmmm....delicious!Killing threads since 2004. Quote Share this post Link to post Share on other sites
ZigZagMarquis 9 #40 July 5, 2009 You didn't have an option for "bacon wrapped bacon"! Quote Share this post Link to post Share on other sites
