turtlespeed 226 #26 June 16, 2009 Quote And what part of the country are you from? Just curious which Regions Cook Cornbread in a Square pan and which use a Round pan or Cast Iron Skillet? Important stuff here peoples!!(Non cornbread eating folks need not reply) Look what I found.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
Thanatos340 1 #27 June 16, 2009 Quote Here's a question...if it's round wouldn't it be corn pie? How often do you see round bread? Isn't it typically square or rectangle? Damn Yankees!!(You do know the difference between a Yankee and a Damn Yankee don't you??)I looked up cornbread on Wikipedia. All Pics show Cast Iron Skillets. Nice little Regional guide there that also talks about your Yankee Bread.And if Wikipedia says it... Well it still don't mean shit!! I figure it as good as anything else to argue about today. Quote Share this post Link to post Share on other sites
poe62 0 #28 June 16, 2009 Quote ever tried it?? Nope, never have. I've had buttermilk...tastes almost rancid, and I'm not partial to soggy bread unless it's cereal. I can't see it tasting all that good, but I wouldn't push it away if someone offered. I'll try anything once. Twice if I like it. ~Nikki http://www.facebook.com/poe62 Irgity Dirgity Quote Share this post Link to post Share on other sites
muff528 3 #29 June 16, 2009 Quote Quote And what part of the country are you from? Just curious which Regions Cook Cornbread in a Square pan and which use a Round pan or Cast Iron Skillet? Important stuff here peoples!!(Non cornbread eating folks need not reply) Look what I found. Hey!.... a square pan with rounded sides!........Everybody's happy!! Quote Share this post Link to post Share on other sites
poe62 0 #30 June 16, 2009 Quote Here's a question...if it's round wouldn't it be corn pie? How often do you see round bread? Isn't it typically square or rectangle? Lots...sourdough bread is usually round. Lots of artisan bread is round. ~Nikki http://www.facebook.com/poe62 Irgity Dirgity Quote Share this post Link to post Share on other sites
turtlespeed 226 #31 June 16, 2009 Quote Here's a question...if it's round wouldn't it be corn pie? How often do you see round bread? Isn't it typically square or rectangle? Every day I go to the store. Almost all bread used to be round. Think Pita, Tortilla, Pumpernickle, Sourdough, even Buns, the list goes on and on.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
Thanatos340 1 #32 June 16, 2009 I don't care for Buttermilk myself usually. But A Cold Glass about half full and fill the rest with day old Cornbread, Makes a Mush that is eaten with a Spoon and it is whole other thing. Love it!! Definitely a true southern delicacy if you ask me.Hope you get a chance to try it sometime. it might surprise you. Quote Share this post Link to post Share on other sites
iluvtofly 0 #33 June 16, 2009 Quote I don't care for Buttermilk myself usually. But A Cold Glass about half full and fill the rest with day old Cornbread, Makes a Mush that is eaten with a Spoon and it is whole other thing. Love it!! Definitely a true southern delicacy if you ask me.Hope you get a chance to try it sometime. it might surprise you. Sorry...the idea of soggy bread just doesn't sound right to me. Quote Share this post Link to post Share on other sites
d_squared431 0 #34 June 16, 2009 Quote Quote I don't care for Buttermilk myself usually. But A Cold Glass about half full and fill the rest with day old Cornbread, Makes a Mush that is eaten with a Spoon and it is whole other thing. Love it!! Definitely a true southern delicacy if you ask me.Hope you get a chance to try it sometime. it might surprise you. Sorry...the idea of soggy bread just doesn't sound right to me. It taste good you just have to try it..Start off slow by dipping a corner of the corn bread in the milk and then work up the the mush in a cup...If you like cookies dipped in milk you will like this..TPM Sister#130ONTIG#1 I love vodka.I love vodka cause it rhymes with Tuaca~LisaH You having a clean thought is like billyvance having a clean post.iluvtofly Quote Share this post Link to post Share on other sites
Thanatos340 1 #35 June 16, 2009 Quote Quote I don't care for Buttermilk myself usually. But A Cold Glass about half full and fill the rest with day old Cornbread, Makes a Mush that is eaten with a Spoon and it is whole other thing. Love it!! Definitely a true southern delicacy if you ask me.Hope you get a chance to try it sometime. it might surprise you. Sorry...the idea of soggy bread just doesn't sound right to me. I would agree except that cornbread (True Southern Cornbread) has a far different texture than Northern Cornbread. Also it is not the soggy texture that you would get if you tried something like this with a Flour or wheat based bread. Next time I am at the Farm I will bring you some if you are willing to try it. Quote Share this post Link to post Share on other sites
Rookie120 0 #36 June 16, 2009 Round iron skillet! Anything else should be a crime. It also has to be a skillet that has had about 500lbs of bacon cooked in it and only whiped out with a paper towel. If you find yourself in a fair fight, your tactics suck! Quote Share this post Link to post Share on other sites
iluvtofly 0 #37 June 16, 2009 Quote Quote Quote I don't care for Buttermilk myself usually. But A Cold Glass about half full and fill the rest with day old Cornbread, Makes a Mush that is eaten with a Spoon and it is whole other thing. Love it!! Definitely a true southern delicacy if you ask me.Hope you get a chance to try it sometime. it might surprise you. Sorry...the idea of soggy bread just doesn't sound right to me. I would agree except that cornbread (True Southern Cornbread) has a far different texture than Northern Cornbread. Also it is not the soggy texture that you would get if you tried something like this with a Flour or wheat based bread. Next time I am at the Farm I will bring you some if you are willing to try it. I'm willing to try anything once. (And yes I know that comment opened me up to many dirty comments. So there is no need to make them.) Quote Share this post Link to post Share on other sites
turtlespeed 226 #38 June 16, 2009 Quote Quote I don't care for Buttermilk myself usually. But A Cold Glass about half full and fill the rest with day old Cornbread, Makes a Mush that is eaten with a Spoon and it is whole other thing. Love it!! Definitely a true southern delicacy if you ask me.Hope you get a chance to try it sometime. it might surprise you. Sorry...the idea of soggy bread just doesn't sound right to me. Cake is bread - with a LOT of sugar in it. You never dunked your chocolate cake in a glass of milk?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
iluvtofly 0 #39 June 16, 2009 Quote Quote Quote I don't care for Buttermilk myself usually. But A Cold Glass about half full and fill the rest with day old Cornbread, Makes a Mush that is eaten with a Spoon and it is whole other thing. Love it!! Definitely a true southern delicacy if you ask me.Hope you get a chance to try it sometime. it might surprise you. Sorry...the idea of soggy bread just doesn't sound right to me. Cake is bread - with a LOT of sugar in it. You never dunked your ch Can't say I have. I drink milk when having chocolate cake but that's about as close as the two come to being together. Quote Share this post Link to post Share on other sites
sickandtwisted 0 #40 June 16, 2009 Quote Quote ever tried it?? Nope, never have. I've had buttermilk...tastes almost rancid, and I'm not partial to soggy bread unless it's cereal. I can't see it tasting all that good, but I wouldn't push it away if someone offered. I'll try anything once. Twice if I like it. I agree, it sounds nasty. However, when properly mixed, it is quite good.Skymama stalker #69!!!! Quote Share this post Link to post Share on other sites
sickandtwisted 0 #41 June 16, 2009 Born & raised in GA. I have tried all of them. I prefer the round cast iron skillet. It rarely made it to "day old cornbread."Skymama stalker #69!!!! Quote Share this post Link to post Share on other sites
banesanura 1 #42 June 16, 2009 And there's a southern dance...featuring the corn bread dance... Watch here. http://www.youtube.com/watch?v=gA88lEZJBdYBest Girl Scout Ever. Quote Share this post Link to post Share on other sites
headoverheels 333 #43 June 16, 2009 Corn sticks, made in the same cast iron piece that my great grandmother used nearly 100 years ago. Quote Share this post Link to post Share on other sites
futuredivot 0 #44 June 16, 2009 Quote It is bread, not a pie..!! It is a pone and if it ain't in a skillet, it ain't rightYou are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
Beerlight 0 #45 June 16, 2009 Mississippi and Texas boy: Cast iron! Only way to make it. And I have the best receipe for it! Quote Share this post Link to post Share on other sites
DangerRoo 0 #46 June 16, 2009 Even here in WA its cast iron!! Heated to temp and yes tons of crisco was used lol, then pour in the batter. here is a question though: made with some actual whole corn kernals left in it or not. Ive had it both ways (I.C.D#2 VP) "<3 ..Looks like breasts coming out of an ice cream cone. Mmmm."~John Mitchell "I'm good with my purple penis straw" ~sky mama Quote Share this post Link to post Share on other sites
futuredivot 0 #47 June 17, 2009 Quotemade with some actual whole corn kernals left in it or not. Corn meal, not corn and meal QuoteIve had it both ways I guess that I'm glad that you feel comfortable enough to share that, but what does it have to do with cornbread?You are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
freefallfreak 0 #48 June 17, 2009 WTF!!!! No one ever heard of Cracklin' Cornbread???? Come on, southern boys...tell those damn yankees what good eating is.TripleF "Upon seeing the shadow of a pigeon, one must resist the urge to look up." Quote Share this post Link to post Share on other sites
futuredivot 0 #49 June 17, 2009 Sorry, don't like it. Don't spread it around, but i don't really like grits eitherYou are only as strong as the prey you devour Quote Share this post Link to post Share on other sites
skybill 22 #50 June 17, 2009 Quote And what part of the country are you from? Just curious which Regions Cook Cornbread in a Square pan and which use a Round pan or Cast Iron Skillet? Important stuff here peoples!!(Non cornbread eating folks need not reply) Hi Than, 'Hit really don't matter, what ever ya' got but the cast iron skillet seems to get the best results! 'Specially ifn' at least 500 lbs of bacon been cooked in it and only wiped out with a paper towel as someone here said!! My wife has a skillet like that and it makes great corn bread!! Peggy also likes to make corn fritters or "lace corn bread" as Paula Dean made on her show. Good stuff all the way round or square!! 'Can't forget we have one of those corn stick cast iron trays too!SCR-2034, SCS-680 III%, Deli-out Quote Share this post Link to post Share on other sites
