eeneR 3 #1 January 11, 2009 I am looking at getting a dehydrator for fruit/veggies and jerky. Anyone have any recommendations?She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
gearless_chris 1 #2 January 11, 2009 Paulagc has been using hers quite a bit, PM her to see what brand it is."If it wasn't easy stupid people couldn't do it", Duane. My momma said I could be anything I wanted when I grew up, so I became an a$$hole. Quote Share this post Link to post Share on other sites
skybytch 273 #3 January 11, 2009 How much are you looking to spend? We have a Nesco/American Harvest that was around $30 at Walmart. I wish it had a temperature control and it's round so fruit rollups are a bit of a pain to set up, but other than that it's worked quite well. Quote Share this post Link to post Share on other sites
eeneR 3 #4 January 11, 2009 I have done a little bit of research and am willing to spend a little bit of money. From what I have read the square ones with the fan/heater either on top or on the side are best.She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
porpoishead 8 #5 January 11, 2009 the excalibur ones they are a bit pricey but they jam.. make and save me a spore printedited to add link www.rawguru.com if you want a friend feed any animal Perry Farrell Quote Share this post Link to post Share on other sites
DFWAJG 4 #6 January 11, 2009 I use the Excaliber. Get the 9 shelf with self-timer. And order extra teflex sheets. They are worth it. I use mine on a daily basis. Quote Share this post Link to post Share on other sites
turtlespeed 226 #7 January 12, 2009 QuoteI am looking at getting a dehydrator for fruit/veggies and jerky. Anyone have any recommendations? Patron . . . Absolute . . . Grey Goose . . .I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
turtlespeed 226 #8 January 12, 2009 Oh yeah - and Eloy Winter Weather.My lips were cracked for a month after that trip. I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
Pokerstar 0 #9 January 12, 2009 QuoteQuoteI am looking at getting a dehydrator for fruit/veggies and jerky. Anyone have any recommendations? Patron . . . Absolute . . . Grey Goose . . . We did a blind taste test New Years with the Costco Kirkland (distilled in France) vodka, and for 1/2 the price of Grey Goose, it is a serious deal. We drank lots of it. scientific testing, you know.Fortunately, I'm adhering to a pretty strict, uh, drug, uh, regimen to keep my mind, you know, uh, limber. --- The Dude --- Quote Share this post Link to post Share on other sites
Pokerstar 0 #10 January 12, 2009 In the below recipe, Alton Brown uses a box fan and furnace filters as a food dehydrator. Might want to check it out. It also has his recipe for Bee Jerky, too. http://www.foodnetwork.com/recipes/alton-brown/beef-jerky-recipe/index.htmlFortunately, I'm adhering to a pretty strict, uh, drug, uh, regimen to keep my mind, you know, uh, limber. --- The Dude --- Quote Share this post Link to post Share on other sites
GreyLake 0 #11 January 12, 2009 Definitely the Excalibur and indeed, get the extra teflex sheets. I have 5 trays with a timer and temperature control and it does the trick for me.Let's go to candy mountain. Quote Share this post Link to post Share on other sites