lippy 918 #1 April 8, 2008 A good buddy of mine is dating a chick who has an uncle that farms, and he was given a big-ass leg of lamb. Now we're trying to figure out how the fuck to cook this thing. I'm looking for a recipie. Hopefully one that includes booze, as the house is full of Argentino and French wine, Mexican Tequila, Pisco from Peru, Rum from Venezuela and Colombia, Scotch and Venezuelan beer. How do we cook a lamb?I got nuthin Quote Share this post Link to post Share on other sites
skydemon2 0 #2 April 8, 2008 You could grill it or bake it. Ive only grilled lamb chops so I got no recipies for you but google is your friend! Beauty is only skin deep, but ugly goes clean to the bone! I like to start my day off with a little Ray of Soulshine™!! Quote Share this post Link to post Share on other sites
jsaxton 0 #3 April 8, 2008 1) take all the booze (hard liquer) in the house and pour it into a garbage can. 2) completely submerge lamb in booze for 12 hrs 3) take lamb out and coat in kosher salt and FRESH ground black pepper. 3) bake until intermal temp is 145F allow to cool and serve with mint sauceand sprigs of rosemarry . Quote Share this post Link to post Share on other sites
Darius11 12 #4 April 8, 2008 Lamb is awesome my Fav meat. You can bake it. It’s a good idea to inject the lamb with garlic, and cover it with a bit of honey, Red wine is also a good idea to add. Salt pepper. Then bake it slow and for a bit time (don’t know what size but you can find a chart somewhere). The most important thing once you are done is to give the bone to a good doggy they love it.I'd rather be hated for who I am, than loved for who I am not." - Kurt Cobain Quote Share this post Link to post Share on other sites
