freethefly 6 #1 November 9, 2007 So much talk about JD... ahemmmm... (just clearing the way for another smooth roll of the Mark... my choice for fine bourbon)... Gonna have to show LisaH the finer wine of the still... what's your poison? Maker's Mark is mine."...And once you're gone, you can't come back When you're out of the blue and into the black." Neil Young Quote Share this post Link to post Share on other sites
TheAnvil 0 #2 November 9, 2007 If tequila is unavailable, Maker's Mark is quite good to drink. Their cigars are pretty good too. Vinny the Anvil Post Traumatic Didn't Make The Lakers Syndrome is REAL JACKASS POWER!!!!!! Quote Share this post Link to post Share on other sites
Brittentay 0 #3 November 9, 2007 makers mark but only if im out of sailor jerry Quote Share this post Link to post Share on other sites
freethefly 6 #4 November 9, 2007 It seems so few know of this great bourbon. JD is merely a soft drink next to the Mark"...And once you're gone, you can't come back When you're out of the blue and into the black." Neil Young Quote Share this post Link to post Share on other sites
ladydyver 0 #5 November 9, 2007 my drink of choice is crown and diet coke......works well for me. DPH # 2 "I am not sure what you are suppose to do with that, but I don't think it is suppose to flop around like that." ~Skootz~ I have a strong regard for the rules.......doc! Quote Share this post Link to post Share on other sites
JeepDiver 0 #6 November 9, 2007 Gentleman Jack is better than Marker Marks although Makers Mark is better than Jack Daniels #8. I prefer Irish whiskey. Quote Share this post Link to post Share on other sites
Brittentay 0 #7 November 9, 2007 as in irish mist? or is that not really irish? either way that stuff (irish mist) is DELICIOUS. Quote Share this post Link to post Share on other sites
bob.dino 1 #8 November 9, 2007 Bullett, or if that's not available, Woodford Reserve is nice. Jim Beam is far too sweet for my tooth. Jack can be nice. Quote Share this post Link to post Share on other sites
slotperfect 7 #9 November 9, 2007 That's a pretty short list! BTW - Crown Royal is blended whiskey. From your list, Maker's Mark is the finest IMO. There should be a few more to consider: Wild Turkey George Dickel Ezra Brooks Evan Williams Knob Creek Bulleit Woodford Reserve Gentleman Jack Wild Turkey Rare Breed Out of that list, Bulleit is my favorite, although I have not yet tried Woodford Reserve, which I have heard is quite good. I don't mix it - I drink it on the rocks. There are many more, but I have found the couple of brands I like and have stuck with them - Bulleit & Knob Creek. Arrive Safely John Quote Share this post Link to post Share on other sites
chriswelker 0 #10 November 9, 2007 Jack Daniels is not a Bourbon. It really is in a class by itself. Jack Daniels is Tennessee sippin Whiskey. Chris Welker Tenn. Squire Quote Share this post Link to post Share on other sites
BIGUN 1,345 #11 November 9, 2007 Quote All bourbons are whiskey, but not all whiskeys are bourbon...Whisky is an alcoholic distillate from a fermented mash of grain produced at less than 190 proof in such a manner that the distillate possesses the taste, aroma, and characteristics generally attributed to whiskey, stored in oak containers (except that corn whisky need not be so stored), and bottled at not less than 80 proof, and also includes mixtures of such distillates for which no specific standards of identity are prescribed. For a whiskey to qualify as bourbon, the law--by international agreement--stipulates that it must be made in the USA. It must be made from at least 51% and no more than 79% Indian corn, and aged for at least two years. (Most bourbon is aged for four years or more.) The barrels for aging can be made of any kind of new oak, charred on the inside. Nowadays all distillers use American White Oak, because it is porous enough to help the bourbon age well, but not so porous that it will allow barrels to leak. It must be distilled at no more than 160 proof (80% alcohol by volume). Nothing can be added at bottling to enhance flavor or sweetness or alter color. The other grains used to make bourbon, though not stipulated by law, are malted barley and either rye or wheat. Some Kentucky bourbon makers claim that the same limestone spring water that makes thoroughbred horses' bones strong gives bourbon whiskey its distinctive flavor. Kind of like that "it's the water" thing with Olympia beer. Bourbon can be made anywhere in the U.S., but all but a couple of brands are made in Kentucky. Only the state of Kentucky can produce bourbon with its name on the label. The name comes from Bourbon county in the central bluegrass region of Kentucky. This county was named in 1785 to honor the French royal family and was once the major transshipment site for shipping distilled spirits down the Ohio and Mississippi rivers to New Orleans. Barrels shipped from there were stamped with the county's name, which then became the name of this kind of whiskey. Interestingly, there are no distillers in Bourbon county, Kentucky right now. Source: http://www.answerbag.com/q_view/29286 Ahhh... you're a man after me own heart. Maker's Mark on the rocks or for true slow sippin - neat. Woodford Reserve and Knob Creek are on my to be tried list. BTW, you begin to notice that once you cross the 40 age line. Whiskey/Bourbon is appreciated more in smaller quantities and slower, rather than faster and in shots? ...Kinda the same for women. Nobody has time to listen; because they're desperately chasing the need of being heard. Quote Share this post Link to post Share on other sites
DJL 235 #12 November 9, 2007 That's a sad, sad, sad, list. Go drink more and come back for another post. Start with Knob Creek. Actually, no. End with Knob Creek because you won't drink anything else after you do."I encourage all awesome dangerous behavior." - Jeffro Fincher Quote Share this post Link to post Share on other sites
normiss 818 #13 November 9, 2007 Ahhh...Dickel!!! I used to live a few hundred yards down the road from their distillery in Tullahoma, TN when I worked at Arnold AFB (AEDC). God is that stuff good!!! And the smell in the air on a cool morning..,,,mmmmmmmDickel and Drop was a good local mixture too.. Quote Share this post Link to post Share on other sites
Shotgun 1 #14 November 9, 2007 Woodford Reserve is the best bourbon I've had. Maker's doesn't taste any better to me than Jack or Jim, but at least it's stronger. Quote Share this post Link to post Share on other sites
Bmore_chrissy 0 #15 November 9, 2007 Knob Creek and Woodford Reserve are both delighful As Mentioned, Jack, though very dear to my heart, is NOT bourbon. Technically because it's not from bourbon county, KY. It's made in Lynchburg, TN, and is a 'tennesee sipping whiskey' or sour mash whiskey. I thought Crown was a canadian whiskey (and not bourbon, because last time I checked, Canada was not in Kentucky), but i could be wrong. Now I need to do a search and see if there's a Scotch poll, too. Quote Share this post Link to post Share on other sites
warpedskydiver 0 #16 November 9, 2007 Knob Creek, I think anyone who appreciates fine bourbon will agree. Jack will get you drunk, but it does not taste even close to fine sipping bourbon. To actually taste bourbon use a bit of tepid water to mix with and swish it in your mouth to detect all the flavors contained in it. Quote Share this post Link to post Share on other sites
lawrocket 3 #17 November 9, 2007 Maker's Mark. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
gdmusumeci 0 #18 November 9, 2007 I'm a pretty big fan of Woodford Reserve -- also tasty and worth a try is Jefferson's Reserve. Quote Share this post Link to post Share on other sites
AnKaLi 0 #19 November 9, 2007 Quote my drink of choice is crown and diet coke......works well for me. I knew I liked you for a reason! Quote Share this post Link to post Share on other sites
RPC1117 0 #20 November 9, 2007 As already mentioned...Knob Creek and Woodford Reserve...however, there are a couple others that are not being mentioned...which is a serious tragedy. Basil Hayden, Booker's and Baker's. I have a bottle of Booker's that was given to me 7 years ago that I have not opened yet.....saving it for the right time...yes, it is that good. Quote Share this post Link to post Share on other sites
dfairleigh11 0 #21 November 9, 2007 Wild Turkey or the Mark for me... ...but I don't drink much Bourbon - gives me hangovers. Crown Royal Special Reserve for me any night."We'll start the ass kissing with you" Quote Share this post Link to post Share on other sites
critrgitr 0 #22 November 9, 2007 I thought Knob Creek was good until I tried Pendelton. Everything else that I have tried is a distant second. We did a blind test party (using most listed above - not Mark though). There were lots of people tasting and every single person there picked Pendelton and the great thing is that it is not even expensive Quote Share this post Link to post Share on other sites
McBeth 0 #23 November 9, 2007 For drinking straight, I love some Maker's on the rocks, but for mixing I like JD. Quote Share this post Link to post Share on other sites
mnskydiver688 0 #24 November 9, 2007 I liked Knob Creek it was a little dry, but I liked the finish.Sky Canyon Wingsuiters Quote Share this post Link to post Share on other sites