What's for dinner??

[normiss 801]

where is skymama when you need her?
I just sent her this recipe!

[porpoishead 8]

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tonight is Arroz con Pollo - from scratch!!!
mmmmmm
uno mas cerveza por favor!

ah a cuban dish, right on bud lemme know how it turns out, I can give you mi mamas recipe.

dont forget to add a 8oz budweiser pony to it, its the ONLY way

if you want a friend feed any animal
Perry Farrell

[Beerlight 0]

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where is skymama when you need her?
I just sent her this recipe!

So? thanks for the recipe?

[skymama 37]

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where is skymama when you need her?
I just sent her this recipe!

Sheez, do I have to do everything?

2 pounds lean stewing beef
3 tablespoons oil - preferably olive oil
2 tablespoons flour
Salt and freshly ground pepper and a pinch of cayenne
2 large onions, coarsely chopped
1 large clove garlic, crushed
8 oz tomato paste
1 bottle Guinness beer
2 cups carrots - the snack sized
2 large potatoes - cut into chunks
one cup of water or beef broth

Flour and salt/pepper the meat, brown in large pan
set beef aside and add a nice large splash of the Guinness to the pan, add the garlic and onion, cook until it carmalizes (about 5 minutes)

add all ingredients to the slow cooker and cook on low heat for 6-8 hours

She is Da Man, and you better not mess with Da Man,
because she will lay some keepdown on you faster than, well, really fast. ~Billvon

[normiss 801]

thanks Andrea....and you already do everything, don't you???


lucky man there....lucky man...

[Rick 67]

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I'm on my third Heineken.

I didn't know you could cook


I tried making shrimp scampi for the beer time not too bad but I will never use frozen shrimp again only the fresh shrimpies

You can't be drunk all day if you don't start early!

[Beerlight 0]

I'm looking for a marinade for a couple ribeyes.

Sometimes just pepper lil salt and hit the grill is good I'm just looking for something different...

Anyone have suggestions??????

[turtlespeed 221]

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I'm making one of my favorite recipes tonight...
Beef in Guinness!
I've been told by many this is one of my best dishes too.
smells awesome already!
mmmmmm......slow cooker.

Mean - Just plain Mean!

I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama
BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun

[millertime24 8]

Beer.

Muff #5048

[turtlespeed 221]

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Beer.

I can't decide wether it is beer abuse or not.

I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama
BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun

[normiss 801]

it's not!
it helps tenderize meat....and the flavor is yumm-oh!

also the best way to get sausage and dogs ready for the grill...boil 'em in beer first!

also...oh hell...I'm drinking the bitches now!

I'm doing a "meal in a bag tonight" getting stuff together for the jerk chicken and a home made lemon merengue pie tomorrow night...


for the steak...I like to use a lil soy sauce, a lil westeshire (or however the fuck you spell it!) sauce, salt - fresh ground sea salt, pepper - fresh ground of course!, crushed red pepper, touch of garlic powder, touch of the onion powder, and a splash of balsamic vinegar or red wine vinegar although bourbon is also nice
or even simplier...dry rub..no liquids!

[BillyVance 34]

Having Asian Flank Steak for dinner tonight. I just hope my sore throat and cold doesn't get in the way of a good meal. Hell, it just may open up my sinuses!

1 1/2 lb flank steak
1/3 cup lime juice
1/4 cup fresh mint
1/4 cup soy sauce
2 tbsps minced peeled ginger root
2 tbsps minced seeded jalapeno pepper
3 garlic cloves, minced
vegetable cooking spray
1 1/2 lb green beans
1 cup halved cherry tomatoes

marinate steak overnight with first six ingredients in zip lock bag. When ready to cook, take steak out of bag and save marinade mix. Cook steak 8 minutes each side on grill. Cut steak in thin slices diagonally.

Pour marinade through sieve into microwave safe bowl. Nuke at high 1 minute or until it boils. Steam green beans. Add green beans and tomatoes to hot marinade. Toss. Serve with steak.

"Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban

[DrewEckhardt 0]

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I'm making one of my favorite recipes tonight...
Beef in Guinness!
I've been told by many this is one of my best dishes too.
smells awesome already!
mmmmmm......slow cooker.

Crab claw and eel.

[eeneR 3]

I made Baked Salmon

Marinated in:
Soy Sauce
Steak Spices fresh ground
Black Pepper fresh ground

Would have been grilled, except the damn rain will not let up here I work 2nd shift so I had to cook it this afternoon before work. And of course then it was raining HARD..now its not.

Also made Portabello mushroom soup:
Organic Portabella creamy mushroom stock (vegan/non-dairy)
Wisked in some sour cream (I am not vegan, and me likey creamer soup)
Diced up a ton of baby bella mushrooms and sauteed with pepper
Fresh ground black pepper and sea salt

Mixed it all together and simmered for an hour.


Then a nice salad with three cheese balsamic dressing!

Soup was inhaled about 20 min ago, will eat the rest in a little bit.

She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway."
eeneR
TF#72, FB#4130, Incauto

[Snowwhite 0]

I usually use a little garlic powder, some rosemary and some salt and pepper in a cup of white wine. Pour that over the steaks and then liberally apply steakhouse pepper ( I think its just cracked pepper) and let it sit for about a half an hour. MMMMmm, just like the restaurants.

skydiveTaylorville.org
freefallbeth@yahoo.com

[Phillbo 11]

For an appetizer, try my Bacon Wrapped Stuffed Jalapeño Poppers :

1 Brick of Cream Cheese
1 package of baby bellas.
14 large jalapeños
1 package of Bar S Bacon.

Nuke the cream cheese for a minute or so to soften. Dice up the Bellas ( a touch of garlic is nice as well) and mix them into the cream cheese.
Slice one side of the Jalapeños ( so you can squeeze it long ways to open like a change purse) and clean out some of the seed and membranes ( the more you leave in, the hotter they are) .
Stuff the Jalapeño with teh cream cheese/shroom mix.
Wrap with bacon and use a tooth pick to hold it on.
Place the poppers in a couple baking tins and stick 'em on the grill until the bacon is cooked .

let cool for about 15minutes and enjoy!!!

[Snowwhite 0]

MMMMMMmmm. Sounds like you really DO cook. I just play one on tv. Only cuz I stayed at a Holiday Inn Express last night. Truely, you would be safer having me do surgery, rather than eating my cooking. I only cook steak, so if you want anything to go with it, you have to bring it with you. Oh yea, I have popsickles in the freezer...... Guess that makes TWO courses I can do..

skydiveTaylorville.org
freefallbeth@yahoo.com

[skymama 37]

A banana, a mini whole wheat bagel and sugar-free jello.

I never eat like that for dinner. I feel so baaadddd.

She is Da Man, and you better not mess with Da Man,
because she will lay some keepdown on you faster than, well, really fast. ~Billvon

[chykynlyps 0]

i had a roasted ed pepper/artichoke tapenade on some triscuit crackers. that got topped with mozzarella and thrown under the broiler for a couple of minutes so the cheese got melty and delicious.

Bear Down Chicago Bears!
"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants" Thomas Jefferson

[stitch 0]

A double helping of REAL freefall and 6 Redbull&Vodkas.

"No cookies for you"- GFD
"I don't think I like the sound of that" ~ MB65
Don't be a "Racer Hater"

[boinky 0]

I had some little Michelina's frozen dinner.

Nina

Are we called "DAWGs" because we stick our noses up people's butts? (RIP Buzz)
Yep, you're a postwhore-billyvance

[sunshine 2]

I licked ice cream off a dick...that was my dinner.

___________________________________________
meow

I get a Mike hug! I get a Mike hug!

[BillyVance 34]

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I licked ice cream off a dick...that was my dinner.

You and your pornographic details!!!

"Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban

[stitch 0]

Quote

I licked ice cream off a dick...that was my dinner.

I must really be drunk, I don't remember that.

"No cookies for you"- GFD
"I don't think I like the sound of that" ~ MB65
Don't be a "Racer Hater"

[Amazon 7]

Massive quatities of dead animal parts...




a 1.5" thick Rib Eye..... grilled to perfection on my Weber....


Dead Bovine.. its whats for dinner


oh and freshly made home grown potatos and home grown garlic slices in with them... MMMMMMMM