normiss 801 #1 June 15, 2007 I'm making one of my favorite recipes tonight... Beef in Guinness! I've been told by many this is one of my best dishes too. smells awesome already! mmmmmm......slow cooker. Quote Share this post Link to post Share on other sites Brains 2 #2 June 15, 2007 so i guess the answer is: [sam elliot voice] Beef, it's what's for dinner. [/sam elliot voice] Never look down on someone, unless they are going down on you. Quote Share this post Link to post Share on other sites Shotgun 1 #3 June 15, 2007 We're gonna grill some Italian chicken sausages and fresh veggies, with a salad. And some wine. The Beef in Guiness sounds good, but my husband doesn't eat red meat, so I rarely cook any. Quote Share this post Link to post Share on other sites normiss 801 #4 June 15, 2007 You've reminded me of another favorite... grilled bacon wrapped stuffed chicken breast...VERY yummy! Quote Share this post Link to post Share on other sites Shotgun 1 #5 June 15, 2007 Sounds good... Have you got a recipe for that? Quote Share this post Link to post Share on other sites normiss 801 #6 June 15, 2007 PM sent! Quote Share this post Link to post Share on other sites kaustik 3 #7 June 15, 2007 Beef in guinness? Now why didnt I think of that. Time to do some research it seems.The future belongs to those of us still willing to get our hands dirty. Quote Share this post Link to post Share on other sites normiss 801 #8 June 15, 2007 the Irish thought of it YEARS ago! here's a quick one...I vary it somewhat...I add garlic, potatoes and I use a whole pint of Guiness! Slow cooker for hours also.... Beef in Guinness Quote Share this post Link to post Share on other sites porpoishead 8 #9 June 15, 2007 raw oysters, and blackened sworfish steaks w/pasta and spinach and tomato salad...........and if you want a friend feed any animal Perry Farrell Quote Share this post Link to post Share on other sites CSpenceFLY 1 #10 June 15, 2007 I'm on my third Heineken. Quote Share this post Link to post Share on other sites JENNR8R 0 #11 June 15, 2007 One-half can of tuna and a cup of spinach greens. What do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites skydiverbry 0 #12 June 15, 2007 So far coffee 3 cups -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites SarahC07 0 #13 June 15, 2007 a gigantic salad... covered in a healthy organic salad dressing... along with chicken & broccoli terrayki over brown rice... and water... Quote Share this post Link to post Share on other sites johan420 0 #14 June 15, 2007 i have just eat som pakistan food at a restaurant, very good...lamb&chicken&Garlic chicken together with salat..garlic bread,rice and tandoorysauce... realy tasty... Quote Share this post Link to post Share on other sites porpoishead 8 #15 June 15, 2007 Quote One-half can of tuna and a cup of spinach greens. damn, not half a can huh. dont hurt yourself okif you want a friend feed any animal Perry Farrell Quote Share this post Link to post Share on other sites misskriss 0 #16 June 15, 2007 A protein bar followed by a glass of wine. Had a big lunch though. Quote Share this post Link to post Share on other sites McBeth 0 #17 June 15, 2007 Chinese... going out for a friends birthday. Quote Share this post Link to post Share on other sites matt1215 0 #18 June 16, 2007 I had Thai Thai's ginger beef. Tasty stuff . Quote Share this post Link to post Share on other sites AirWhore 0 #19 June 16, 2007 Lauraliscious is making me polenta lasanga and artichoke MMMMmmmmmmm goodEdited to add Newcastle Brown Ale Quote Share this post Link to post Share on other sites NWFlyer 2 #20 June 16, 2007 Tonight i had the leftovers from the thai curry I bought for lunch and a big-ass salad. Wednesday I made this new recipe and it was damned yummy ... lots of flavor and pretty healthy, too: Herbed Pork Chops with Wine * 1 teaspoon dried leaf sage, crumbled * 1 teaspoon dried rosemary * 2 each garlic cloves, finely minced * 1 teaspoon salt * freshly ground pepper * 4 each 1" thick pork chops * 2 tablespoons butter * 1 tablespoon olive oil * 3/4 cup dry white wine Combine sage, rosemary, garlic, salt and pepper. Press a little of this herb mixture firmly into both sides of each chop. Over medium heat in a large heavy skillet, melt butter and oil. Brown chops on both sides, turning gently with tongs. Remove pork chops and pour off all but a small amount of the drippings from pan. Add about 1/2 cup of the wine and bring to boil. Return chops to pan. Cover, reduce heat and simmer until chops are tender when pressed with tip of knife, about 25 to 30 minutes. When ready to serve, remove chops to heated plate. Add remaining wine to skillet and quickly boil down to a syrupy glaze. Pour over pork chops. Serves 4."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites normiss 801 #21 June 19, 2007 tonight is Arroz con Pollo - from scratch!!! mmmmmm uno mas cerveza por favor! Quote Share this post Link to post Share on other sites souleh 0 #22 June 19, 2007 Home-made chicken hot-pot. Yummy :) (No lamb or rabbit handy!) 'buttplugs? where?' - geno Quote Share this post Link to post Share on other sites billeisele 130 #23 June 19, 2007 burger and corn - on the grill salad, chocolate cream pieGive one city to the thugs so they can all live together. I vote for Chicago where they have strict gun laws. Quote Share this post Link to post Share on other sites Beerlight 0 #24 June 19, 2007 Grilled 2 in. thick Angus Ribeyes, rare...... they were winking at us.....and burgers for later. 2 Shiner Bavarian Amber 98's, and working on a third. What's your Guiness receipe? Quote Share this post Link to post Share on other sites airtwardo 7 #25 June 19, 2007 Meeting a buddy at Outback for steaks & brew tonight! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites Prev 1 2 Next Page 1 of 2 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. 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Brains 2 #2 June 15, 2007 so i guess the answer is: [sam elliot voice] Beef, it's what's for dinner. [/sam elliot voice] Never look down on someone, unless they are going down on you. Quote Share this post Link to post Share on other sites
Shotgun 1 #3 June 15, 2007 We're gonna grill some Italian chicken sausages and fresh veggies, with a salad. And some wine. The Beef in Guiness sounds good, but my husband doesn't eat red meat, so I rarely cook any. Quote Share this post Link to post Share on other sites
normiss 801 #4 June 15, 2007 You've reminded me of another favorite... grilled bacon wrapped stuffed chicken breast...VERY yummy! Quote Share this post Link to post Share on other sites
Shotgun 1 #5 June 15, 2007 Sounds good... Have you got a recipe for that? Quote Share this post Link to post Share on other sites
kaustik 3 #7 June 15, 2007 Beef in guinness? Now why didnt I think of that. Time to do some research it seems.The future belongs to those of us still willing to get our hands dirty. Quote Share this post Link to post Share on other sites
normiss 801 #8 June 15, 2007 the Irish thought of it YEARS ago! here's a quick one...I vary it somewhat...I add garlic, potatoes and I use a whole pint of Guiness! Slow cooker for hours also.... Beef in Guinness Quote Share this post Link to post Share on other sites
porpoishead 8 #9 June 15, 2007 raw oysters, and blackened sworfish steaks w/pasta and spinach and tomato salad...........and if you want a friend feed any animal Perry Farrell Quote Share this post Link to post Share on other sites
CSpenceFLY 1 #10 June 15, 2007 I'm on my third Heineken. Quote Share this post Link to post Share on other sites
JENNR8R 0 #11 June 15, 2007 One-half can of tuna and a cup of spinach greens. What do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
skydiverbry 0 #12 June 15, 2007 So far coffee 3 cups -------------------------------------------------- Growing old is mandatory.Growing up is optional!! D.S.#13(Dudeist Skdiver) Quote Share this post Link to post Share on other sites
SarahC07 0 #13 June 15, 2007 a gigantic salad... covered in a healthy organic salad dressing... along with chicken & broccoli terrayki over brown rice... and water... Quote Share this post Link to post Share on other sites
johan420 0 #14 June 15, 2007 i have just eat som pakistan food at a restaurant, very good...lamb&chicken&Garlic chicken together with salat..garlic bread,rice and tandoorysauce... realy tasty... Quote Share this post Link to post Share on other sites
porpoishead 8 #15 June 15, 2007 Quote One-half can of tuna and a cup of spinach greens. damn, not half a can huh. dont hurt yourself okif you want a friend feed any animal Perry Farrell Quote Share this post Link to post Share on other sites
misskriss 0 #16 June 15, 2007 A protein bar followed by a glass of wine. Had a big lunch though. Quote Share this post Link to post Share on other sites
McBeth 0 #17 June 15, 2007 Chinese... going out for a friends birthday. Quote Share this post Link to post Share on other sites
matt1215 0 #18 June 16, 2007 I had Thai Thai's ginger beef. Tasty stuff . Quote Share this post Link to post Share on other sites
AirWhore 0 #19 June 16, 2007 Lauraliscious is making me polenta lasanga and artichoke MMMMmmmmmmm goodEdited to add Newcastle Brown Ale Quote Share this post Link to post Share on other sites
NWFlyer 2 #20 June 16, 2007 Tonight i had the leftovers from the thai curry I bought for lunch and a big-ass salad. Wednesday I made this new recipe and it was damned yummy ... lots of flavor and pretty healthy, too: Herbed Pork Chops with Wine * 1 teaspoon dried leaf sage, crumbled * 1 teaspoon dried rosemary * 2 each garlic cloves, finely minced * 1 teaspoon salt * freshly ground pepper * 4 each 1" thick pork chops * 2 tablespoons butter * 1 tablespoon olive oil * 3/4 cup dry white wine Combine sage, rosemary, garlic, salt and pepper. Press a little of this herb mixture firmly into both sides of each chop. Over medium heat in a large heavy skillet, melt butter and oil. Brown chops on both sides, turning gently with tongs. Remove pork chops and pour off all but a small amount of the drippings from pan. Add about 1/2 cup of the wine and bring to boil. Return chops to pan. Cover, reduce heat and simmer until chops are tender when pressed with tip of knife, about 25 to 30 minutes. When ready to serve, remove chops to heated plate. Add remaining wine to skillet and quickly boil down to a syrupy glaze. Pour over pork chops. Serves 4."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
normiss 801 #21 June 19, 2007 tonight is Arroz con Pollo - from scratch!!! mmmmmm uno mas cerveza por favor! Quote Share this post Link to post Share on other sites
souleh 0 #22 June 19, 2007 Home-made chicken hot-pot. Yummy :) (No lamb or rabbit handy!) 'buttplugs? where?' - geno Quote Share this post Link to post Share on other sites
billeisele 130 #23 June 19, 2007 burger and corn - on the grill salad, chocolate cream pieGive one city to the thugs so they can all live together. I vote for Chicago where they have strict gun laws. Quote Share this post Link to post Share on other sites
Beerlight 0 #24 June 19, 2007 Grilled 2 in. thick Angus Ribeyes, rare...... they were winking at us.....and burgers for later. 2 Shiner Bavarian Amber 98's, and working on a third. What's your Guiness receipe? Quote Share this post Link to post Share on other sites
airtwardo 7 #25 June 19, 2007 Meeting a buddy at Outback for steaks & brew tonight! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
