unformed 0 #1 May 21, 2007 I was having discussion and my boss said Omaha steaks aren't really rated that high...so I'm wondering ... what's your preferred for gourmet steaks? (Not eating out, but buying and grilling yourself?)This ad space for sale. Quote Share this post Link to post Share on other sites
yardhippie 0 #2 May 21, 2007 New Your Strip, grass/grain fed, custom cut while I wait. Gotta love the Dekalb County Farmers Market. Goddam dirty hippies piss me off! ~GFD "What do I get for closing your rig?" ~ me "Anything you want." ~ female skydiver Mohoso Rodriguez #865 Quote Share this post Link to post Share on other sites
Slappie 9 #4 May 21, 2007 Angus ribeye, boneless, 2 3/4" thick, medium rare. "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites
Darius11 12 #5 May 21, 2007 I get these all-natural Rip eyes that are grain fed. Best steak ever. Hmm I think I will have a rib eye tonight.I'd rather be hated for who I am, than loved for who I am not." - Kurt Cobain Quote Share this post Link to post Share on other sites
caspar 0 #6 May 21, 2007 steak tartare! cold, bloody (and made with fillet mignion) "When I read about the evils of drinking, I gave up reading." Quote Share this post Link to post Share on other sites
Beerlight 0 #7 May 21, 2007 QuoteAngus ribeye, boneless, 2 3/4" thick, medium rare. definitely..... marinated w/ a dry rub made up of kosher salt, fresh ground black pepper and fennel powder. Put in a plastic bag a day ahead. Remove, let come to room temp before grilling....... Quote Share this post Link to post Share on other sites
FreeflyChile 0 #8 May 21, 2007 My current new favorite is a brazilian cut known as Picanha.... sooo gooood Quote Share this post Link to post Share on other sites
CSpenceFLY 1 #9 May 21, 2007 A good ribeye for me Quote Share this post Link to post Share on other sites
kbordson 8 #10 May 21, 2007 Delmonico - medium rare (or steak tartare) Quote Share this post Link to post Share on other sites
livendive 8 #11 May 21, 2007 Grain fed, prime grade ribeye or tenderloin. For everyday eating, choice grade ribeye, tenderloin, and new york cuts from the supermarket are what I usually buy, though flat iron and tri tips are good enough for slow-cooking & basting w/ BBQ sauce. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
Shell666 0 #12 May 21, 2007 Sirloin. Baseball cut. Medium rare to rare.'Shell Quote Share this post Link to post Share on other sites
turtlespeed 221 #13 May 21, 2007 QuoteI was having discussion and my boss said Omaha steaks aren't really rated that high...so I'm wondering ... what's your preferred for gourmet steaks? (Not eating out, but buying and grilling yourself?) Porterhouse . . . NY strip on one side tenderloin on the other . . .mmmmm . . . and bailey's, creamy!I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
lawrocket 3 #14 May 21, 2007 Rib eye or tenderloin, but those are "special occasion." My typical is tri-tip - almost always marinated My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
countzero 7 #15 May 21, 2007 rib eyediamonds are a dawgs best friend Quote Share this post Link to post Share on other sites
warpedskydiver 0 #16 May 21, 2007 Murray Gray Angus Porterhouse....mmmm only six weeks away Quote Share this post Link to post Share on other sites
mamajumps 0 #17 May 21, 2007 Quote Angus ribeye, boneless, 2 3/4" thick, medium rare. ahhh... a man after my own heart.....that is the BEST cut, and BEST way to cook it... PERIOD!!! Quote Share this post Link to post Share on other sites
stitch 0 #18 May 21, 2007 Grub Stake. "No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
gonzalesna 0 #19 May 22, 2007 RARE Some people refrain from beating a dead horse. Personally, I find a myriad of entertainment value when beating it until it becomes a horse-smoothie. Quote Share this post Link to post Share on other sites
BillyVance 34 #20 May 22, 2007 My favorite is the Ribeye steak doused in Dale's sauce and a good heaping of garlic salt. "Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
Amazon 7 #21 May 22, 2007 16 oz Prime Rib.... had one toinight at the Keg in LynnWood WA..... nummers... Quote Share this post Link to post Share on other sites
sunshine 2 #22 May 22, 2007 porterhouse ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
JohnMitchell 16 #23 May 22, 2007 Mmmmm, New York strip, had chuck last night, marinated sirloin, nice rib steak, I like 'em all, man, I like 'em all. Just make sure it's damn rare. Quote Share this post Link to post Share on other sites
lilDevil 2 #24 May 22, 2007 A nice peace of fillet well done with morton bay bugg sauce YUM``````````````````````````````````` " Cant keep a good woman down " Angels have wings, but devils can fly ! Quote Share this post Link to post Share on other sites
gonzalesna 0 #25 May 22, 2007 I hear twardo's quite fond of tube steak Some people refrain from beating a dead horse. Personally, I find a myriad of entertainment value when beating it until it becomes a horse-smoothie. Quote Share this post Link to post Share on other sites
