Guest #26 May 22, 2007 Quote 16 oz Prime Rib.... had one toinight at the Keg in LynnWood WA..... nummers... I miss that place! Best at home is prime rib marinated in Teriyaki with some garlic salt...mmmm...dead cow at its best...as a friend of mine says, "really good moo". mh ."The mouse does not know life until it is in the mouth of the cat." Quote Share this post Link to post Share on other sites
Amazon 7 #27 May 22, 2007 Quote dead cow at its best...as a friend of mine says, "really good moo". Or..."Bring on the massive quantities of dead animal parts" Quote Share this post Link to post Share on other sites
airtwardo 7 #28 May 22, 2007 Quote Quote dead cow at its best...as a friend of mine says, "really good moo". Or..."Bring on the massive quantities of dead animal parts" And make it RARE!I'm talking~ Knock off the horns, wipe it's ass and put it on a plate rare! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
2fat2fly 0 #29 May 22, 2007 Quote And make it TUBE!I'm talking~ Cabana Boy, Bare it's ass and put it on a plate! Damn, we never knew Getting even for that PM!!I am not the man. But the man knows my name...and he's worried Quote Share this post Link to post Share on other sites
SuperKat 0 #30 May 22, 2007 Believe it or not. Outback's Ribeye steak cooked medium is awesome! Boulder Creek makes a good Ribeye steak too. Bar none the best one in NY would have to be Peter Luger's steak house in Brooklyn. Be ready to break your bank there. They specialize in Aged Porterhouse Steaks. What's the most you ever lost in a coin toss, Friendo? Quote Share this post Link to post Share on other sites
warpedskydiver 0 #31 May 22, 2007 Aged is the key, we have our dry aged 21 days. I bet Rainbo is dreaming of eating steaks again.It is nice knowing farmers Quote Share this post Link to post Share on other sites
agent_lead 0 #32 May 22, 2007 http://eprimecuts.com/shop.asp?sub=Wagyu%20Kobe%20Beef-------------------------------------------- www.facebook.com/agentlead Quote Share this post Link to post Share on other sites
gonzalesna 0 #33 May 22, 2007 Quotehttp://eprimecuts.com/shop.asp?sub=Wagyu%20Kobe%20Beef I'm soooo getting me some of that for my next bbq!!!Some people refrain from beating a dead horse. Personally, I find a myriad of entertainment value when beating it until it becomes a horse-smoothie. Quote Share this post Link to post Share on other sites
DrewEckhardt 0 #34 May 23, 2007 QuoteI was having discussion and my boss said Omaha steaks aren't really rated that high...so I'm wondering ... what's your preferred for gourmet steaks? (Not eating out, but buying and grilling yourself?) Dry-aged rib-eye. Yum. Quote Share this post Link to post Share on other sites
mnealtx 0 #35 May 23, 2007 QuoteQuoteI was having discussion and my boss said Omaha steaks aren't really rated that high...so I'm wondering ... what's your preferred for gourmet steaks? (Not eating out, but buying and grilling yourself?) Porterhouse . . . NY strip on one side tenderloin on the other . . .mmmmm . . . and bailey's, creamy! I'm pretty partial to that 32oz. Porterhouse at Cody's.... mmmmmmm *edit* But thinking of ordering some beef from this place next time I'm home...Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
airtwardo 7 #36 May 23, 2007 White Rhino! ~ If you choke a Smurf, what color does it turn? ~ Quote Share this post Link to post Share on other sites
DougH 270 #37 May 23, 2007 Prime dry aged porterhouse. Mmmmmmmmmm!!! "The restraining order says you're only allowed to touch me in freefall" =P Quote Share this post Link to post Share on other sites
FlyinDawg 0 #38 May 23, 2007 Quote I was having discussion and my boss said Omaha steaks aren't really rated that high...so I'm wondering ... what's your preferred for gourmet steaks? (Not eating out, but buying and grilling yourself?) Steak?!?! Check everyone, make sure, no one see us with a whole side of beef! Flyin' Dawg or SkyDog "To understand is to forgive, even oneself." Quote Share this post Link to post Share on other sites
Keith 0 #39 May 23, 2007 Breathing Keith Don't Fuck with me Keith - J. Mandeville Quote Share this post Link to post Share on other sites
mnealtx 0 #40 May 23, 2007 Quote Breathing STEAK, Keith...not beefcake!! Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
Keith 0 #41 May 23, 2007 I like my Beefcake breathing too, you SickO Keith Don't Fuck with me Keith - J. Mandeville Quote Share this post Link to post Share on other sites
mnealtx 0 #42 May 23, 2007 Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
JohnMitchell 16 #43 May 23, 2007 Quote I like my Beefcake breathing too, you SickO You just look at us all like a piece of meat. Quote Share this post Link to post Share on other sites
sunshine 2 #44 May 23, 2007 Quote You just look at us all like a piece of meat I wish he looked at me like a piece of meat. ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
gonzalesna 0 #45 May 23, 2007 Quote Quote You just look at us all like a piece of meat I wish he looked at me like a piece of meat. You just need some tenderizingSome people refrain from beating a dead horse. Personally, I find a myriad of entertainment value when beating it until it becomes a horse-smoothie. Quote Share this post Link to post Share on other sites
