Icon134 0 #51 May 11, 2007 Quote strawberry, rhubarb custard pie...MMMMM....good stuff! had some last summer, hadn't had it in years. that does sound good!!! Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
stitch 0 #52 May 11, 2007 Quote Pffft! All your pies have nothing on my Dark Chocolate and Grand Marnier Swirled Cheesecake. Other than nutrious fruit?? "No cookies for you"- GFD "I don't think I like the sound of that" ~ MB65 Don't be a "Racer Hater" Quote Share this post Link to post Share on other sites
Icon134 0 #53 May 11, 2007 Quote Quote Pffft! All your pies have nothing on my Dark Chocolate and Grand Marnier Swirled Cheesecake. Other than nutrious fruit?? well... the shortening that goes into the pie crusts really negates the whole "nutrious fruit" idea... but its a nice thought... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
Remster 30 #54 May 11, 2007 Quote Quote Quote Pffft! All your pies have nothing on my Dark Chocolate and Grand Marnier Swirled Cheesecake. Other than nutrious fruit?? well... the shortening that goes into the pie crusts really negates the whole "nutrious fruit" idea... but its a nice thought... And the 3 lbs of sugar, and the cooking of the afordmentioned nutritious fruit till all the vitamins are destroyed... Dude... Eat your pies, but dont call it health food! Remster Quote Share this post Link to post Share on other sites
JENNR8R 0 #55 May 11, 2007 well... the shortening that goes into the pie crusts really negates the whole "nutrious fruit" idea... but its a nice thought... Quote If you want a pie that really tastes good, use lard instead of shortening. Pie is already bad for you, so why not? What do you call a beautiful, sunny day that comes after two cloudy, rainy ones? -- Monday. Quote Share this post Link to post Share on other sites
Icon134 0 #56 May 11, 2007 Quote And the 3 lbs of sugar, and the cooking of the afordmentioned nutritious fruit till all the vitamins are destroyed... Dude... Eat your pies, but dont call it health food! I didn't call it health food... but it doesn't use 3 lbs of sugar (that's a lot of sugar...) and Jenn I've heard that about lard as well... I just haven't built up the nerve to try it yet... and frankly I haven't had any complaints about my pie crusts being bad or anything yet... so... Livin' on the Edge... sleeping with my rigger's wife... Quote Share this post Link to post Share on other sites
Remster 30 #57 May 11, 2007 It was more a reply to Stich using your text... And I may have exagerated the amount of sugar a bit, but not that much!: INGREDIENTS: pastry for 2-crust 9-inch pie 1 1/2 pounds rhubarb, trimmed, washed 2 eggs 1 3/4 cups sugar 4 tablespoons flour 1/4 teaspoon mace or nutmeg dash salt 1/4 cup orange juice 1 tablespoon melted butterRemster Quote Share this post Link to post Share on other sites
SpecialKaye 0 #58 May 11, 2007 OMG, it is unbelievable...now if we get into the cheesecake...i'm with the chocolate, anything all the way! Quote Share this post Link to post Share on other sites
kbordson 8 #59 May 12, 2007 now I had to go and get me some strawberry rhubarb pie...... mmmmmm..... pie. sweet.... tart..... YUMMY! (I'll worry about the calories later!) Quote Share this post Link to post Share on other sites
