grue 1 #1 May 4, 2007 I'm going to attempt it in a few hours. Who thinks I'll fuck it up? Who thinks I'll succeed? cavete terrae. Quote Share this post Link to post Share on other sites
Slowfaller 0 #2 May 4, 2007 How can you fuck up ordering that? Print the page and read it to your waiter if you need to. Seriously that sounds good. Shouldn't be too difficult but I've never seared salmon before. Good luck. --"Someday you will die and somehow somethings going to steal your carbon" -MM Quote Share this post Link to post Share on other sites
grue 1 #3 May 4, 2007 Quote How can you fuck up ordering that? Print the page and read it to your waiter if you need to. Seriously that sounds good. Shouldn't be too difficult but I've never seared salmon before. Good luck. I've never in my life cooked fish before, even though I cook very complex dishes frequently. We'll see how it goes.cavete terrae. Quote Share this post Link to post Share on other sites
grue 1 #4 May 4, 2007 It was delicious! I'll post pics and the recipe next time I make it cavete terrae. Quote Share this post Link to post Share on other sites
Squeak 17 #5 May 4, 2007 I'm having home made chicken Burgers You are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites
ImGunnaJump 0 #6 May 4, 2007 Quote It was delicious! I'll post pics and the recipe next time I make it Please do! That sounds fantastic...I looove salmon and anything w/Wasabi."...I've learned that while the "needs" in life are important (food, water, shelter), it's the "wants" in life (ice cream, chocolate, sex) that make it worth the effort." Kbordson Quote Share this post Link to post Share on other sites
JumpNFly 0 #7 May 4, 2007 Its easier then you think! But if things go bad, I've got a simple recipe that takes 15 minutes!!! Email if you need help!!!!! Good luck! Oh and what time should we all be there? The key to walking on water... Is knowing where the rocks are Quote Share this post Link to post Share on other sites
floridadiver81 0 #8 May 4, 2007 hey man. Im glad it worked out for ya. Its my career and the feeling never goes away when you prepare a dish that comes out most excellent. If you like crab meat and flounder i have an AWESOME recipe. Its the one i used for my Sous Chef certification. i scored a 98% with it!"Age has absolutely nothing to do with knowledge, learning, respect, attitude, or personality." -yardhippie "Fight the air, and the air will kick your ass!!! "-Specialkaye Quote Share this post Link to post Share on other sites
