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DeNReN

Pickled Eggs

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So last week the G/F had to make a shitload of egg sami's for a funeral :(.......

there were 6 eggs left over...I joked to her about pickling them for me as it has been quite some time sence I have had them...next day she throws them in a mason jar with white vinegar :)
Well of course a little research into recipes on the interweb is warrented......

Next day we purchase another doz, a bigger jar and some cider vinegar....so now there are 18 eggs in cider vinegar pickling B|

So my plan is to let them pickle for atleast 6 weeks and then bring them to the DZ ;)


Anyone else like or have any good pickled egg recipes or stories???


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I love pickled eggs with beet juice. Makes them red. Don't know if it does anything for the flavor. A couple of them and a couple of beers and look out. Don't light any matches unless you know what you are doing. Nice blue flame if you do. Tried a couple of recipes but not a lot of luck. Usually get them at a deli or a bar.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Lord, let me be the person my dog thinks I am.

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I saw a lot of recipes that use beet juice and we always seemed to have pickled beets when I was growing up.....but I cannot remember them being combined....

And I just got off the phone with me mother and eggs and beets were always pickled seperate...

damn.....what to do....what to do


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People on the load the next morning will probably pitch your stinky ass out of the plane before 500 feet.
Be careful, be very careful.:ph34r::ph34r:
“The only fool bigger than the person who knows it all is the person who argues with him.

Stanislaw Jerzy Lec quotes (Polish writer, poet and satirist 1906-1966)

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Throw in a battered cod, some chips (fries) with mushy peas and maybe a battered sausage. Add even more vinegar and lots of salt.

If you wanna be a touch scottish drink it with a soft drink called Irn Bru
1338

People aint made of nothin' but water and shit.

Until morale improves, the beatings will continue.

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Now its clicking....;)



Common people...it dosent matter how good "you" are with being carefull what is eaten the night before.....someone on the elevator will always "shit themselves".....I say...lets make WAR.....:)

So salt or no salt for pickled eggs??


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Quote

So last week the G/F had to make a shitload of egg sami's for a funeral :(.......

there were 6 eggs left over...I joked to her about pickling them for me as it has been quite some time sence I have had them...next day she throws them in a mason jar with white vinegar :)
Well of course a little research into recipes on the interweb is warrented......

Next day we purchase another doz, a bigger jar and some cider vinegar....so now there are 18 eggs in cider vinegar pickling B|

So my plan is to let them pickle for atleast 6 weeks and then bring them to the DZ ;)


Anyone else like or have any good pickled egg recipes or stories???



I enjoy pickled eggs. Let me warn you that their effect on your digestive system can make you unpopular on the ride up in the plane B|
"Where troubles melt like lemon drops, away above the chimney tops, that's where you'll find me" Dorothy

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This is my favorite pickled eggs recipe. I've never let them sit for more than a few days before serving them.

Rosy Pickled Eggs

1 can Pickled Beets
1 cup Apple Cider Vinegar
1 clove Garlic
2 teaspoons Mixed Pickling Spices
½ teaspoon Salt
4 cups Water
12 hard-cooked Eggs
1 Onion, sliced and separated into rings

In a large glass jar, combine beets, vinegar, water, garlic, pickling spices, and salt; mix well. Add eggs and onion rings; cover and refrigerate for several days.
What do you call a beautiful, sunny day that comes after two cloudy, rainy
ones? -- Monday.

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Just finished my last batch....this formula has been in my family for a few generations.

White Vinegar
Beet Juice
Sugar
(Equal Parts)
Cinnamon Stick / 3-5 Cloves

Beet juice first / then match quantities. Eggs/Beets/Juice

If you can get the "unpickled" whole beets they work best. If you can only get the pickled variety, back off of the sugar by 1 part.


Enjoy.
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Anvil Brother #69

Sidelined with a 5mm C5-C6 herniated disk...
Back2Back slammers and 40yr old fat guys don't mix!

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I do something similar every Christmas. Love them. But I get all of the liquids with the spices up to boiling temperature (and then cool a little, obviously) before plopping the eggs in.

The color is luscious. And they make incredibly good egg salad sandwiches.

Wendy W.
There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown)

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