Your Favorite recipe

[Hambone 0]

Ok, so here is the deal. I need a good recipie for dinner. I don't have a goto recipie persay, so I was wondering if y'all might have one that you could lend me. Please help a brotha, out!

Yeah...You need to grow up. -Skymama

[Lindercles 0]

1 part whiskey
Ingest
1 part coke (optional)
Repeat

[Hambone 0]

Well that would make for a very easy dinner.

Yeah...You need to grow up. -Skymama

[azdav 0]

Try one of these

Noooobody expects the Spanish Inquisition!!! M.P.F.C.

[Hambone 0]

I am trying to do someithng different than normal...

Yeah...You need to grow up. -Skymama

[NWFlyer 2]

Some great stuff in this thread.

"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke

[azdav 0]

Quote

I am trying to do someithng different than normal...

My bad.....how's this?


Kalua Pig

INGREDIENTS:
· 4-5 pound pork butt
· 2½ tablespoons Hawaiian salt (substitute kosher salt)
· 2 tablespoons liquid smoke
· 1 banana leaf (substitute 4-5 whole, unpeeled bananas)
· 4-6 ti leaves (substitute aluminum foil)
PREPARATION:
Trim any excess fat from the roast. Make several shallow long cuts along the roast or pierce liberally with a fork. (This allows the salt and liquid smoke to penetrate the meat.) Rub with salt and liquid smoke. Wrap the roast with banana leaf or in the absence of same, place whole bananas on top of meat .
Cut the ribs from the ti leaves and wrap over the banana leaf. Substitute aluminum foil, if ti leaves are not available. (Ti leaves can often be obtained from a local florist). Tie securely with twine.
Roast in a 325-350º oven for about 45 minutes per pound. When meat is done, remove ti leaves, banana leaf (or bananas) and shred pork.

Noooobody expects the Spanish Inquisition!!! M.P.F.C.

[Hambone 0]

Thanks!

Yeah...You need to grow up. -Skymama

[Hambone 0]

That sounds really tasty!

Yeah...You need to grow up. -Skymama