jasonRose 0 #1 November 29, 2006 If you could have a steak in SF area where would you go? Some day I will have the best staff in the world!!! Quote Share this post Link to post Share on other sites
skinnyshrek 0 #2 November 29, 2006 mortons or the palmhttp://www.skydivethefarm.com do you realize that when you critisize people you dont know over the internet, you become part of a growing society of twats? ARE YOU ONE OF THEM? Quote Share this post Link to post Share on other sites
SuFantasma 0 #3 November 29, 2006 Bones, in Atlanta or Mortons (Anywhere) Ruth Chris is second best act... a very good safe choiceY yo, pa' vivir con miedo, prefiero morir sonriendo, con el recuerdo vivo". - Ruben Blades, "Adan Garcia" Quote Share this post Link to post Share on other sites
grue 1 #4 November 29, 2006 The local butcher.cavete terrae. Quote Share this post Link to post Share on other sites
LisaH 0 #5 November 29, 2006 Harris on Van Ness. harrissteakhouse.comBe yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
BillyVance 34 #6 November 29, 2006 QuoteIf you could have a steak in SF area where would you go? Damn... Ruth's Chris is about the most expensive place you can eat at... Not uncommon for a dinner for two to top $100 easy."Mediocre people don't like high achievers, and high achievers don't like mediocre people." - SIX TIME National Champion coach Nick Saban Quote Share this post Link to post Share on other sites
racer42 0 #7 November 29, 2006 Murray's on 6th st in Minneapolis. The do cows real good in Minnesota.L.A.S.T. #24 Co-Founder Biscuit Brothers Freefly Team Electric Toaster #3 Co-Founder Team Non Sequitor Co-Founder Team Happy Sock Quote Share this post Link to post Share on other sites
Casurf1978 0 #8 November 29, 2006 Family friend took me there a few years ago, place blows Ruth Chris out of the water. No comparison. It's exepensive and worth it. Quote Share this post Link to post Share on other sites
LisaH 0 #9 November 29, 2006 QuoteFamily friend took me there a few years ago, place blows Ruth Chris out of the water. No comparison. It's exepensive and worth it. Both are excellent...but Harris has a better atmosphere in my opinion.Be yourself! MooOOooOoo Quote Share this post Link to post Share on other sites
Rookie120 0 #10 November 29, 2006 Sam and Harry's in D.C. I think that was the name of the place.If you find yourself in a fair fight, your tactics suck! Quote Share this post Link to post Share on other sites
Zee 0 #11 November 29, 2006 QuoteQuoteIf you could have a steak in SF area where would you go? Damn... Ruth's Chris is about the most expensive place you can eat at... Not uncommon for a dinner for two to top $100 easy. I take it you've never been to Morton's? Action©Sports Quote Share this post Link to post Share on other sites
2fat2fly 0 #12 November 29, 2006 Newport Beach-The Arches Memphis-Folks Folly Greenville, SC-The PeddlarI am not the man. But the man knows my name...and he's worried Quote Share this post Link to post Share on other sites
normiss 845 #13 November 29, 2006 I'm with Grue on this one...I've been to a lot of steakhouses around the country....Morton's is waaay overrated IMO, Ruth's Chris is pretty good if you like that cooking method...but I just can't beat a home grilled steak for cost and flavor...very few come close...plus you get a more personal social environment with family and/or friends! Drinking beers over the grill is the best! Quote Share this post Link to post Share on other sites Slappie 9 #14 November 29, 2006 Taste of Texas in Houston - makes Morton's and Ruth Chris taste like the McDonalds of steakhouses. "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites RkyMtnHigh 0 #15 November 29, 2006 Rachel's Del Frisco's Two of my top favs for a perfect filet mignon...and the atmosphere is great too _________________________________________ Quote Share this post Link to post Share on other sites normiss 845 #16 November 29, 2006 mmmm...Del Frisco's...now THAT'S a steak! Quote Share this post Link to post Share on other sites Jib 0 #17 November 29, 2006 Bern's -- Tampa Great steaks, service and wine list not all ala carte in the ambiance of a 20's bordello. -------------------------------------------------- the depth of his depravity sickens me. -- Jerry Falwell, People v. Larry Flynt Quote Share this post Link to post Share on other sites monkycndo 0 #18 November 29, 2006 The grill on my back porch. When you heading to town? Add in some grilled bell peppers and portabella mushrooms, plus grilled pineapple rings for dessert, good eats. Damn, now I'm hungry again.50 donations so far. Give it a try. You know you want to spank it Jump an Infinity Quote Share this post Link to post Share on other sites chaoskitty 0 #19 November 29, 2006 Quotemmmm...Del Frisco's...now THAT'S a steak! AMEN to that! Quote Share this post Link to post Share on other sites lawrocket 3 #20 November 29, 2006 I don't know about SF. I didn't think they actually let people eat any meat in SF - just rice, soy, lentils, nuts, twigs and other forms of plant carcass. If ever in LA, though, drop by Nick & Stef's in dowtown - genuine dry-aged, with a price tag reflective of the quality. The Pacific Dining Car on Sixth & Witmer - just west of downtown LAW - is great. They also dry-age their beef on premises. Notice I like the dry-aged beef? The concept is pretty gross, but the flavor and texture pays off. Oh, yeah, and PDC's wine list is great. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites Katzeye 0 #21 November 29, 2006 Tadish grill in financial district. It's been there since the 20's - awsome good food. Is a chicken omelette redundant? Quote Share this post Link to post Share on other sites SkymonkeyONE 4 #22 November 29, 2006 QuoteThe local butcher. I totally agree. Here in Z-hills that place is called "The Village Butcher" and the owner there will cut you as massive a perfect steak as you wish. We routinely buy three-pound steak cuts there and cook out here on the DZ. Still, the very-best steak I ever had the pleasure of eating was the Filet en Trozo at El Ariero in Tegucigalpa Honduras. It is a filet, literally, the size of a 16-ounce tallboy laid on it's side. Magnificent Quote Share this post Link to post Share on other sites NWFlyer 2 #23 November 29, 2006 Quote The Pacific Dining Car on Sixth & Witmer - just west of downtown LAW - is great. They also dry-age their beef on premises. Notice I like the dry-aged beef? The concept is pretty gross, but the flavor and texture pays off. Oh, yeah, and PDC's wine list is great. Oh, the PDC rocks! Good Sam hospital was a client of mine for a while and there's about three restaurants within walking distance, one of which is the PDC. If we didn't want to accomplish anything for the rest of the day, we'd go over there for a two-hour lunch and enjoy our food comas for the rest of the afternoon. Jason - don't know about SF, but when you're in Seattle, check out the Metropolitan Grill, Daniel's Broiler, or El Gaucho."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites ntrprnr 0 #24 November 29, 2006 QuoteQuoteIf you could have a steak in SF area where would you go? Damn... Ruth's Chris is about the most expensive place you can eat at... Not uncommon for a dinner for two to top $100 easy. Yeah - like 99% of all restaurants in NYC. Steaks: Peter Lugar's, Shula's, STK are three decent places in the city..._______________ "Why'd you track away at 7,000 feet?" "Even in freefall, I have commitment issues." Quote Share this post Link to post Share on other sites StreetScooby 5 #25 November 29, 2006 The best steak I've ever had was in Dallas at a place called the Gold Dust Trail.We are all engines of karma Quote Share this post Link to post Share on other sites Prev 1 2 Next Page 1 of 2 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. 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Slappie 9 #14 November 29, 2006 Taste of Texas in Houston - makes Morton's and Ruth Chris taste like the McDonalds of steakhouses. "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #15 November 29, 2006 Rachel's Del Frisco's Two of my top favs for a perfect filet mignon...and the atmosphere is great too _________________________________________ Quote Share this post Link to post Share on other sites
normiss 845 #16 November 29, 2006 mmmm...Del Frisco's...now THAT'S a steak! Quote Share this post Link to post Share on other sites
Jib 0 #17 November 29, 2006 Bern's -- Tampa Great steaks, service and wine list not all ala carte in the ambiance of a 20's bordello. -------------------------------------------------- the depth of his depravity sickens me. -- Jerry Falwell, People v. Larry Flynt Quote Share this post Link to post Share on other sites
monkycndo 0 #18 November 29, 2006 The grill on my back porch. When you heading to town? Add in some grilled bell peppers and portabella mushrooms, plus grilled pineapple rings for dessert, good eats. Damn, now I'm hungry again.50 donations so far. Give it a try. You know you want to spank it Jump an Infinity Quote Share this post Link to post Share on other sites
chaoskitty 0 #19 November 29, 2006 Quotemmmm...Del Frisco's...now THAT'S a steak! AMEN to that! Quote Share this post Link to post Share on other sites
lawrocket 3 #20 November 29, 2006 I don't know about SF. I didn't think they actually let people eat any meat in SF - just rice, soy, lentils, nuts, twigs and other forms of plant carcass. If ever in LA, though, drop by Nick & Stef's in dowtown - genuine dry-aged, with a price tag reflective of the quality. The Pacific Dining Car on Sixth & Witmer - just west of downtown LAW - is great. They also dry-age their beef on premises. Notice I like the dry-aged beef? The concept is pretty gross, but the flavor and texture pays off. Oh, yeah, and PDC's wine list is great. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
Katzeye 0 #21 November 29, 2006 Tadish grill in financial district. It's been there since the 20's - awsome good food. Is a chicken omelette redundant? Quote Share this post Link to post Share on other sites
SkymonkeyONE 4 #22 November 29, 2006 QuoteThe local butcher. I totally agree. Here in Z-hills that place is called "The Village Butcher" and the owner there will cut you as massive a perfect steak as you wish. We routinely buy three-pound steak cuts there and cook out here on the DZ. Still, the very-best steak I ever had the pleasure of eating was the Filet en Trozo at El Ariero in Tegucigalpa Honduras. It is a filet, literally, the size of a 16-ounce tallboy laid on it's side. Magnificent Quote Share this post Link to post Share on other sites
NWFlyer 2 #23 November 29, 2006 Quote The Pacific Dining Car on Sixth & Witmer - just west of downtown LAW - is great. They also dry-age their beef on premises. Notice I like the dry-aged beef? The concept is pretty gross, but the flavor and texture pays off. Oh, yeah, and PDC's wine list is great. Oh, the PDC rocks! Good Sam hospital was a client of mine for a while and there's about three restaurants within walking distance, one of which is the PDC. If we didn't want to accomplish anything for the rest of the day, we'd go over there for a two-hour lunch and enjoy our food comas for the rest of the afternoon. Jason - don't know about SF, but when you're in Seattle, check out the Metropolitan Grill, Daniel's Broiler, or El Gaucho."There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke Quote Share this post Link to post Share on other sites
ntrprnr 0 #24 November 29, 2006 QuoteQuoteIf you could have a steak in SF area where would you go? Damn... Ruth's Chris is about the most expensive place you can eat at... Not uncommon for a dinner for two to top $100 easy. Yeah - like 99% of all restaurants in NYC. Steaks: Peter Lugar's, Shula's, STK are three decent places in the city..._______________ "Why'd you track away at 7,000 feet?" "Even in freefall, I have commitment issues." Quote Share this post Link to post Share on other sites
StreetScooby 5 #25 November 29, 2006 The best steak I've ever had was in Dallas at a place called the Gold Dust Trail.We are all engines of karma Quote Share this post Link to post Share on other sites
