tigra 0 #51 October 5, 2006 I make my gumbo with file (pronounced Fee-Lay)powder instead. I think that's ground sassafras leaves? A long time ago, I joined my then boyfriend when he had to go to New Orleans for a week long "business" trip. The company lined up activities for the "wives", and the only one I went to was a half day cooking class. (My BF and I were the youngest in the group by far at the time, and the other activities just weren't for me!) We made gumbo, jambalaya, pralines and bread pudding. On the rare occasion that I'll make Gumbo, that's still the recipe I use. Quote Share this post Link to post Share on other sites
StreetScooby 5 #52 October 5, 2006 Quote file Yep, that's required for real gumbo. Quote pralines Using pecans?We are all engines of karma Quote Share this post Link to post Share on other sites
tigra 0 #53 October 5, 2006 The pralines (with pecans) were the one thing I couldn't duplicate once I got home. The bread pudding is pretty easy, the Gumbo takes some time to do right and the Jambalaya is somewhere in between! Thanks for backing me up about the file! I had to share the whole cooking class story so "Warped" wouldn't try to come back and say it wasn't "real" gumbo! Quote Share this post Link to post Share on other sites
warpedskydiver 0 #54 October 5, 2006 QuoteI make my gumbo with file (pronounced Fee-Lay)powder instead. I think that's ground sassafras leaves? A long time ago, I joined my then boyfriend when he had to go to New Orleans for a week long "business" trip. The company lined up activities for the "wives", and the only one I went to was a half day cooking class. (My BF and I were the youngest in the group by far at the time, and the other activities just weren't for me!) We made gumbo, jambalaya, pralines and bread pudding. On the rare occasion that I'll make Gumbo, that's still the recipe I use. I use both Okra and File Powder Quote Share this post Link to post Share on other sites
TheGirlWonder 0 #55 October 5, 2006 I eat everything. Food is delicious. Even the spam sushi someone mentioned sounds pretty good. Guinea pig? Bring it on. Oh but I did have monkfish liver once at a sushi restaurant and that tasted like cat food. yuck. But thats all I can think of. Quote Share this post Link to post Share on other sites
goofyjumper 0 #56 October 5, 2006 Any and all seafood!----------------- I love and Miss you so much Honey! Orfun #3 ~ Darla Quote Share this post Link to post Share on other sites
Remster 30 #57 October 5, 2006 QuoteGuinea pig!!! Here cui cui cui! And I cant beleive some of you people said french cheeses and avocado....Remster Quote Share this post Link to post Share on other sites
jeannajumps 0 #58 October 5, 2006 QuoteAnd I cant beleive some of you people said french cheeses and avocado.... I know!! Some of the foods being listed are some of my favorites! I'm craving sushi now too. Quote Share this post Link to post Share on other sites
bloody_trauma 2 #59 October 5, 2006 kagogi (spelling?) thats cooked dog korean delicacy didnt know that until after i had chewed it up blech cow tongue ox balls any kind of fish other than catfish and white fish oysters theres more but i cant member right nowFly it like you stole it Quote Share this post Link to post Share on other sites
freeflir29 0 #60 October 5, 2006 QuoteOh but I did have monkfish liver once at a sushi restaurant and that tasted like cat food. So you didn't like the cat food either? Quote Share this post Link to post Share on other sites
Remster 30 #61 October 5, 2006 Quoteox balls Prairie oysters arent bad... Not great, but not bad. I had AWESOME lambs balls in a great sause in Madrid a few years ago.Remster Quote Share this post Link to post Share on other sites
matt1215 0 #62 October 6, 2006 Spent a year in Korea. Kimchee when it's fresh and prepared a certain way is very tasty. On my nasty list: Chaejeon myun (noodles with bean paste) Tuna casserole Anything with sour cream Quote Share this post Link to post Share on other sites
bloody_trauma 2 #63 October 6, 2006 QuoteOh but I did have monkfish liver once at a sushi restaurant and that tasted like cat food. yuck. But thats all I can think of and... you are in the habit of eating cat food?Fly it like you stole it Quote Share this post Link to post Share on other sites
boinky 0 #64 October 6, 2006 Firstly, can I have yours and mnealtx's lima beans? 1. Brussel Sprouts (or any version of cabbage) 2. Liver (cooked any way) 3. Okra (cooked any way) 4. Fresh tomatoes (but I'll eat the processed sauces, etc.) 5. Sushi 6. Escargot 7. Buffalo Wings (except the boneless kind)Nina Are we called "DAWGs" because we stick our noses up people's butts? (RIP Buzz) Yep, you're a postwhore-billyvance Quote Share this post Link to post Share on other sites
TheGirlWonder 0 #65 October 6, 2006 QuoteQuoteOh but I did have monkfish liver once at a sushi restaurant and that tasted like cat food. yuck. But thats all I can think of and... you are in the habit of eating cat food? What? Is that weird? Quote Share this post Link to post Share on other sites
bloody_trauma 2 #66 October 6, 2006 QuoteQuoteQuoteOh but I did have monkfish liver once at a sushi restaurant and that tasted like cat food. yuck. But thats all I can think of and... you are in the habit of eating cat food? What? Is that weird? yeah... if you're not a catFly it like you stole it Quote Share this post Link to post Share on other sites
popsjumper 2 #67 October 6, 2006 Two things I will NOT touch or even allow inside my house when I'm home: Stewed okra and chicken livers. My parents loved stewed okra and learned on day 1 (because I puked at the table) that if they were going to have it they would warn me so I could go eat at my friends' houses. My ex loved chicken livers but was only allowed to eat them when I was off on a business trip.My reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites
warpedskydiver 0 #68 October 6, 2006 QuoteFirstly, can I have yours and mnealtx's lima beans? 1. Brussel Sprouts (or any version of cabbage) 2. Liver (cooked any way) 3. Okra (cooked any way) 4. Fresh tomatoes (but I'll eat the processed sauces, etc.) 5. Sushi 6. Escargot 7. Buffalo Wings (except the boneless kind) It's a deal! as I love all those foods Quote Share this post Link to post Share on other sites boinky 0 #69 October 6, 2006 COOL! I love lima beans! Nina Are we called "DAWGs" because we stick our noses up people's butts? (RIP Buzz) Yep, you're a postwhore-billyvance Quote Share this post Link to post Share on other sites Zep 0 #70 October 6, 2006 <6. Escargot > How can anybody not like snails, Week old snails in a spicy sauce, Thats just heaven. I cant stand tripe an onions, Give me a good chewy whelk or jellied eel an I'm happy. Gone fishing Quote Share this post Link to post Share on other sites boinky 0 #71 October 7, 2006 QuoteHow can anybody not like snails, Week old snails in a spicy sauce, Thats just heaven. (Puking emoticon here!) I promise all the snails that they are perfectly safe out in my garden! Oh yeah...tripe. Nasty stuff. It's in potted meat. Won't be eating THAT either! Nina Are we called "DAWGs" because we stick our noses up people's butts? (RIP Buzz) Yep, you're a postwhore-billyvance Quote Share this post Link to post Share on other sites mangledspoon 0 #72 October 8, 2006 asparagus, dijon mustard, anchovies, really (REALLY) hot chillis, squash by itself. Apart from that I will eat almost everything. And in the drink department - Campari with Gin. Quote Share this post Link to post Share on other sites Royd 0 #73 October 8, 2006 Quoteoysters avacado asparagus okra And you call yourself a Southern girl? Quote Share this post Link to post Share on other sites Skyrad 0 #74 October 8, 2006 Anything that filters shit to live ie: shellfish of any type. Piss tubuals ie: Kidneys.When an author is too meticulous about his style, you may presume that his mind is frivolous and his content flimsy. Lucius Annaeus Seneca Quote Share this post Link to post Share on other sites hungarianchick 0 #75 October 8, 2006 -offal -anything out of a can (unless we are at war or there is a pandemic and there is nothing else to eat ) -beans (see above for last resort) oh yeah, in case of me eating beans you may want to find another fallout shelter -raw oysters or cherrystone clams I'm sure there are many other things I have no intention of eating or trying, ever. "I love cooking with wine. Sometimes I even put it in the food." Quote Share this post Link to post Share on other sites Prev 1 2 3 4 Next Page 3 of 4 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
boinky 0 #69 October 6, 2006 COOL! I love lima beans! Nina Are we called "DAWGs" because we stick our noses up people's butts? (RIP Buzz) Yep, you're a postwhore-billyvance Quote Share this post Link to post Share on other sites
Zep 0 #70 October 6, 2006 <6. Escargot > How can anybody not like snails, Week old snails in a spicy sauce, Thats just heaven. I cant stand tripe an onions, Give me a good chewy whelk or jellied eel an I'm happy. Gone fishing Quote Share this post Link to post Share on other sites
boinky 0 #71 October 7, 2006 QuoteHow can anybody not like snails, Week old snails in a spicy sauce, Thats just heaven. (Puking emoticon here!) I promise all the snails that they are perfectly safe out in my garden! Oh yeah...tripe. Nasty stuff. It's in potted meat. Won't be eating THAT either! Nina Are we called "DAWGs" because we stick our noses up people's butts? (RIP Buzz) Yep, you're a postwhore-billyvance Quote Share this post Link to post Share on other sites
mangledspoon 0 #72 October 8, 2006 asparagus, dijon mustard, anchovies, really (REALLY) hot chillis, squash by itself. Apart from that I will eat almost everything. And in the drink department - Campari with Gin. Quote Share this post Link to post Share on other sites
Royd 0 #73 October 8, 2006 Quoteoysters avacado asparagus okra And you call yourself a Southern girl? Quote Share this post Link to post Share on other sites
Skyrad 0 #74 October 8, 2006 Anything that filters shit to live ie: shellfish of any type. Piss tubuals ie: Kidneys.When an author is too meticulous about his style, you may presume that his mind is frivolous and his content flimsy. Lucius Annaeus Seneca Quote Share this post Link to post Share on other sites
hungarianchick 0 #75 October 8, 2006 -offal -anything out of a can (unless we are at war or there is a pandemic and there is nothing else to eat ) -beans (see above for last resort) oh yeah, in case of me eating beans you may want to find another fallout shelter -raw oysters or cherrystone clams I'm sure there are many other things I have no intention of eating or trying, ever. "I love cooking with wine. Sometimes I even put it in the food." Quote Share this post Link to post Share on other sites
