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deeter

Meatloaf

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Here is one that I thought looked interesting, but I haven't tried it yet.

Cranberry Meatloaf

¾ cup Whole Cranberry Sauce
¾ cup Dark Brown Sugar
1½ pounds lean Hamburger
1 pound lean Sausage
2 Eggs
1 medium Onion, chopped
¼ cup Ketchup
½ cup Milk
½ cup Oatmeal
1 teaspoon Salt
½ teaspoon Thyme
½ teaspoon Marjoram
½ teaspoon Ground Pepper
½ teaspoon Rosemary

Preheat oven to 350 degrees.

Combine cranberry sauce and brown sugar in a small bowl.

Line a 9 x 5 x 3 inch loaf pan with aluminum foil.

Cover bottom of pan with sauce.

In a large bowl, combine remaining ingredients. Mix well. Place in pan.

Bake for 2 hours. Let cool for 15 minutes.

Carefully turn loaf out onto a serving platter.

Drizzle pan juice over meat loaf the serve.

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This is my favorite meatloaf, I make it all the time. If you like A1 you'll love this recipe (I always end up using a lot more of the steak sauce, though).

Ingredients:
1 1/2 pounds ground beef
1 1/4 teaspoons salt
1 egg
1 dash ground black pepper
1 cup soft bread crumbs
1/2 cup milk
1/3 cup steak sauce
1 onion, chopped
1/2 cup diced green bell pepper


Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 tablespoons of the steak sauce, onion and green bell pepper.
Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

:)
Peace cannot be kept by force; it can only be achieved by understanding.

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Ok, I chickened out on the cranberry. I kept thinking "savory and sweet", like pineapple in cottage cheese. Bleh. (But thanks for the idea!!)

Found my carcass heading to the store for A-1....(reminded me of my Dad who loves the stuff!!)

My god! A-1. Who would have thunk. Slapped some in me bloody mary, to boot!! Thanks!

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