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RkyMtnHigh

What's for Dinner?

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For me, it's Hot Tostadas!

Lean ground beef, cooked really small like taco meat;
chopped onions sauteed;
chopped green chilis;
chopped jalapenos;
minced garlic;
fire roasted diced tomatoes;
salt/pepper

Simmer with lid on for 2 hrs or longer;
Toast tostada shells, apply refried beans, then meat mixture, top with shredded lettuce and shredded cheese...mmmmmmmm mmmmm...delicious!:P





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I don't feel like cooking so I might just grad a pizza. Plus that will go good with the beer I will be drinking later tonight. :D
TPM Sister#130ONTIG#1
I love vodka.I love vodka cause it rhymes with Tuaca~LisaH
You having a clean thought is like billyvance having a clean post.iluvtofly

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I'm had catfish, that I caught fresh from the creek, that runs by the end of our runway. Yummy!! I always bring a fishing pole to the dropzone now, so I can catch dinner at the end of the day. I get made fun of all the time, but I've started a fishing cult out there now. More people join me everytime.

Cooked this little bugger up tonight with a few shrimp and some freshly picked green beans. All seared in a pan w/ some margerine and italian seasoning.



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WTF!!???

Butter or better yet EVOO!!




What can I say, I'm a kinda a health freak. The guys in my mom's side of the family tend to have heart problems by there late fifties or early sixties. AHhhhh thats way tooooo young to think about heart surgery!!!!:(:(

BTW, WTF is EVOOO????



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What can I say, I'm a kinda a health freak. The guys in my mom's side of the family tend to have heart problems by there late fifties or early sixties. AHhhhh thats way tooooo young to think about heart surgery!!!!:(:(

.

As long as you're using the right margarine... otherwise it's actually worse for your health.

Me, personally, I use so little of the stuff that I go for the true flavor and the natural stuff ... butter!
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke

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Me, personally, I use so little of the stuff that I go for the true flavor and the natural stuff ... butter!



About 90% of my diet it is fish, so I use it for cooking quite often because I don't know of anything better to use for searing. I often cook salmon or trout that has enough oils in it, that nothing additional is necessary in cooking. However anything I catch around here, or when I cook shrimp, I like to put a thin layer of margerine in the pan. Thanks for the info on the margerine though, I never new stick was worse than tub, but I've always bought the tub stuff anyway. I'll check if I can find any differences in tub margerines next time I'm at the store.



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Ah, I guess that makes sense. I don't think I've ever cooked a piece of fish any way other than grilling (brush it with a little olive oil just to keep it from sticking too badly). I guess I've poached it from time to time, too.
"There is only one basic human right, the right to do as you damn well please. And with it comes the only basic human duty, the duty to take the consequences." -P.J. O'Rourke

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Ah, I guess that makes sense. I don't think I've ever cooked a piece of fish any way other than grilling (brush it with a little olive oil just to keep it from sticking too badly). I guess I've poached it from time to time, too.



I've poached a fish or two in my time too.....


ooops, you mean cooking it.. :$:D:D
The only naturals in this sport shit thru feathers...

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