Remster 30 #26 June 7, 2005 QuoteYorkshire pudding is like coagulated meat guts How do you know?Remster Quote Share this post Link to post Share on other sites
Sebazz1 2 #27 June 7, 2005 Donald MacDonald from the Isle of Mann went to study at an English university and was living in the hall of residence with all the other students there. After he had been there a month, his mother came to visit him. "And how do you find the English students, Donald?" she asked. "Mother," he replied, "they're such terrible, noisy people. The one on that side keeps banging his head on the wall and won't stop. The one on the other side screams and screams all night." "Oh Donald! How do you manage to put up with these awful noisy English neighbors?" "Mother, I do nothing. I just ignore them. I just stay here quietly, playing my bagpipes." Quote Share this post Link to post Share on other sites
vt1977 0 #28 June 7, 2005 What are you tossers talking about? Vicki Quote Share this post Link to post Share on other sites
GeordieSkydiver 0 #29 June 7, 2005 QuoteQuoteI think they're bitter because they have to eat "spotted dick" growing up. Yeah it's some sort of pudding I think Ewwww, I'd be bitter too. Yorkshire pudding is like coagulated meat guts. Tastes pretty good though. spotted dick 285g (10oz) Self-Raising Flour 150g (5oz) Shredded Suet 150ml (¼ pint) Milk 110-160g (4-6oz) Currants or Raisins 85g (3oz) Castor Sugar 1 Lemon, zest only, finely grated Pinch Salt Mix all of the dry ingredients, including the grated lemon zest, together thoroughly Add enough milk to produce a soft dough. Turn out onto a floured surface. Roll out the mixture to produce a roll approximately 15cm (6 in) long and 5cm (2 in) in diameter. Prepare either a tea towel lightly dusted with flour, or sheet of kitchen foil or a double thickness of greaseproof paper, brushed with melted butter. Wrap loosely but securely, leaving enough space for it to rise. Tie or seal the ends. Place in the steamer and cover tightly. Steam for 1½ to 2 hours. Serve cut into thck slices with hot custard Yorshire pudding. 300ml (½ pint) Milk 110g (4 oz) Plain Flour 1 Egg Oil, Lard or Dripping Place the flour in a bowl, then make a well in the centre and break in the egg. Mix in half the milk using a wooden spoon, work the mixture until smooth then add the remaining milk. Beat or whisk until fully combined and the surface is covered with tiny bubbles. Allow to rest for 15 to 30 minutes, whisk again before use. Pre-heat oven to 220°C; 425°F: Gas 7. Place a teaspoon of fat into 12 individual deep bun tins or a single large tin and place in the oven until the fat is very hot. Pour the batter into the tins and bake for 10 to 15 minutes for individual puddings (or 30 to 35 minutes if using a large tin) or until risen and golden brown. Though not vegetarian this has been added because they are tasty when baked if filled with a savoury filling. Both are great and neither taste like 'coagulated meat guts'. Your taste buds are obvously screwed after all the 'PB and jelly'Lee _______________________________ In a world full of people, only some want to fly, is that not crazy? http://www.ukskydiver.co.uk Quote Share this post Link to post Share on other sites
Girlfalldown 0 #30 June 7, 2005 QuoteQuoteYorkshire pudding is like coagulated meat guts How do you know? I was in a pub somewhere in Yorkshire eating pudding. Duh! Don't be such a divvy -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
Remster 30 #31 June 7, 2005 You should have stuck with the coagulated guts....Remster Quote Share this post Link to post Share on other sites
GeordieSkydiver 0 #32 June 7, 2005 QuoteI was in a pub somewhere in Yorkshire eating pudding. Duh! Don't be such a divvy Brilliant, your now at the level of a fourteen year old girl. Another few weeks, and you can throw insults at the grown ups...Lee _______________________________ In a world full of people, only some want to fly, is that not crazy? http://www.ukskydiver.co.uk Quote Share this post Link to post Share on other sites
Sebazz1 2 #33 June 7, 2005 Insite to bitter insulting Brits SFW. Quote Share this post Link to post Share on other sites
Girlfalldown 0 #34 June 7, 2005 QuoteQuoteQuoteI think they're bitter because they have to eat "spotted dick" growing up. Yeah it's some sort of pudding I think Ewwww, I'd be bitter too. Yorkshire pudding is like coagulated meat guts. Tastes pretty good though. spotted dick 285g (10oz) Self-Raising Flour 150g (5oz) Shredded Suet 150ml (¼ pint) Milk 110-160g (4-6oz) Currants or Raisins 85g (3oz) Castor Sugar 1 Lemon, zest only, finely grated Pinch Salt Mix all of the dry ingredients, including the grated lemon zest, together thoroughly Add enough milk to produce a soft dough. Turn out onto a floured surface. Roll out the mixture to produce a roll approximately 15cm (6 in) long and 5cm (2 in) in diameter. Prepare either a tea towel lightly dusted with flour, or sheet of kitchen foil or a double thickness of greaseproof paper, brushed with melted butter. Wrap loosely but securely, leaving enough space for it to rise. Tie or seal the ends. Place in the steamer and cover tightly. Steam for 1½ to 2 hours. Serve cut into thck slices with hot custard Yorshire pudding. 300ml (½ pint) Milk 110g (4 oz) Plain Flour 1 Egg Oil, Lard or Dripping Place the flour in a bowl, then make a well in the centre and break in the egg. Mix in half the milk using a wooden spoon, work the mixture until smooth then add the remaining milk. Beat or whisk until fully combined and the surface is covered with tiny bubbles. Allow to rest for 15 to 30 minutes, whisk again before use. Pre-heat oven to 220°C; 425°F: Gas 7. Place a teaspoon of fat into 12 individual deep bun tins or a single large tin and place in the oven until the fat is very hot. Pour the batter into the tins and bake for 10 to 15 minutes for individual puddings (or 30 to 35 minutes if using a large tin) or until risen and golden brown. Though not vegetarian this has been added because they are tasty when baked if filled with a savoury filling. Both are great and neither taste like 'coagulated meat guts'. Your taste buds are obvously screwed after all the 'PB and jelly' Ah forgive me. I meant to say it LOOKS like coagulated meat guts. Still tastes pretty good though. Actually it was kind of funny, the stuff I had in the pub was nasty looking shit but yummy. I had some home made Yorkshire Pudding the next day and it looked totally different and was really tasty too. The pub stuff looked like a sort of shell of bread filled with oozing animal matter. -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
Remster 30 #35 June 7, 2005 ***fourteen year old girl Ahh... Bless her little cotton socks...Remster Quote Share this post Link to post Share on other sites
packerbarbie 0 #36 June 7, 2005 there is a book! British History for Dummies or maybe you can ask Gareth. -------------------------------------------------- "Well, it's a big pretty white plane with a red stripe, curtains at the windows, wheels, and it just looks like a big Tylenol!" Quote Share this post Link to post Share on other sites
Girlfalldown 0 #37 June 7, 2005 QuoteQuoteI was in a pub somewhere in Yorkshire eating pudding. Duh! Don't be such a divvy Brilliant, your now at the level of a fourteen year old girl. Another few weeks, and you can throw insults at the grown ups... I learned a couple other words too like slag and crikey but when they started in with that weird rhyming shit I gave up. -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
GeordieSkydiver 0 #38 June 7, 2005 Quote The pub stuff looked like a sort of shell of bread filled with oozing animal matter. Where you had them depends on what you get. Some places serve massive ones the size of your plate, with the meat and potatoes etc inside. Other places serve little cup cake sized ones...Lee _______________________________ In a world full of people, only some want to fly, is that not crazy? http://www.ukskydiver.co.uk Quote Share this post Link to post Share on other sites
Girlfalldown 0 #39 June 7, 2005 Quotethere is a book! British History for Dummies or maybe you can ask Gareth. He's the reason I posted this. His insults are the best ever and just a little while ago he had me nearly peeing my pants because I was laughing so hard. I wish I could consult him at a moments notice when someone around me needed a good insult. -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
GeordieSkydiver 0 #40 June 7, 2005 QuoteI learned a couple other words too like slag and crikey but when they started in with that weird rhyming shit I gave up. Ah, you'd be in the south then, probably on the outskirts of London, or somewhere that thinks its on the outskirts of London, like Ipswich or Swindon... Up north we rhyme too, when we want a pint of beer we say... "can I have a pint of beer please?" Lee _______________________________ In a world full of people, only some want to fly, is that not crazy? http://www.ukskydiver.co.uk Quote Share this post Link to post Share on other sites
Girlfalldown 0 #41 June 7, 2005 QuoteQuoteI learned a couple other words too like slag and crikey but when they started in with that weird rhyming shit I gave up. Ah, you'd be in the south then, probably on the outskirts of London, or somewhere that thinks its on the outskirts of London, like Ipswich or Swindon... Up north we rhyme too, when we want a pint of beer we say... "can I have a pint of beer please?" I spent most of my time in Cheltenham. Cockney rhyme...that's what it's called! They kept calling the yanks septic tanks. -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
bobsled92 0 #42 June 7, 2005 QuoteActually, you need to hear a Glaswegian swear and curse. There's really no better swearers in the UK. G'AWY TE F**K, Y' SOAP DODGER! FO' A STICK TH' HEED ON YA! And such like. My sister's husband(& In-Lwas) are from Glasgow. They are a HOOT! -Grant_______________________________ If I could be a Super Hero, I chose to be: "GRANT-A-CLAUS". and work 365 days a Year. http://www.hangout.no/speednews/ Quote Share this post Link to post Share on other sites
beezyshaw 0 #43 June 7, 2005 So where is skinnyshrek when you need him...he could sort all this out and explain much of it with the simple British word, "ezzaklee" Quote Share this post Link to post Share on other sites
Zoter 0 #44 June 7, 2005 Dont even get us Brits started on this thread..... I learned more insults in two un 'bleeped' shows of Jerry Springer than I have heard in my lifetime.....quite descriptive as well In a true 'across' the pond show of collaberative insulting I will leave you with my latest insult... I believe the former word is a 'traditional' US brush off and the latter a well known English Insult to the fairer sex Whatever... Minger...( pronounced :- Ming - err) (Whilst 'insulting' you need to make an W with your hands followed by an M....in the correct sequence of course....confusing if you are from Kansas....) Quote Share this post Link to post Share on other sites
Tintin 0 #45 June 7, 2005 How come you know the term 'Slag' ? Speaking of 'me' and 'my', whats with the American expression 'my bad', being wanting to asked that for ages. Dog -knob! ------------------------------------------------- Please forgive the sp errors, I have dyslexia. Don't laugh ... the last time i went to a toga party, I went dressed as a goat !! Quote Share this post Link to post Share on other sites
Zep 0 #46 June 7, 2005 >Up north we rhyme too, when we want a pint of beer we say... "can I have a pint of beer please?"< Spelt "gissusanewki" (brown) Gone fishing Quote Share this post Link to post Share on other sites
Girlfalldown 0 #47 June 7, 2005 QuoteHow come you know the term 'Slag' ? Speaking of 'me' and 'my', whats with the American expression 'my bad', being wanting to asked that for ages. Dog -knob! My ex used to talk about all the slags out in Essex. [url http://www.urbandictionary.com/define.php?term=my+bad&defid=424301] definition of "My Bad" here [url] -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
Tintin 0 #48 June 7, 2005 guess 'my bad' too. ------------------------------------------------- Please forgive the sp errors, I have dyslexia. Don't laugh ... the last time i went to a toga party, I went dressed as a goat !! Quote Share this post Link to post Share on other sites
Zep 0 #49 June 7, 2005 QuoteQuoteHow come you know the term 'Slag' ? Speaking of 'me' and 'my', whats with the American expression 'my bad', being wanting to asked that for ages. Dog -knob! My ex used to talk about all the slags out in Essex. Wow, are you ever going to get slaged for that one, Pitsea girls are some of the best I've ever known. Gone fishing Quote Share this post Link to post Share on other sites
Girlfalldown 0 #50 June 7, 2005 QuoteQuoteQuoteHow come you know the term 'Slag' ? Speaking of 'me' and 'my', whats with the American expression 'my bad', being wanting to asked that for ages. Dog -knob! My ex used to talk about all the slags out in Essex. Wow, are you ever going to get slaged for that one, Pitsea girls are some of the best I've ever known. Hmm... maybe I had the area wrong. My bad. -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
