aprilcat 0 #26 December 30, 2004 You should definitely try the new army of Merlots coming from Australia... My favorite: Yellowtail Shiraz (sp) or Merlot. The merlot is a hearty party in your mouth. Try it and let me know what you think. I wish I had a glass now to describe it, but I can just remember a full BOLD taste. Full courses...you name it, you'll taste it. ~~April Camelot II, the Electric Boogaloo! Quote Share this post Link to post Share on other sites
gmanpilot 0 #27 December 30, 2004 QuoteWhat is your favorite kind of wine? IMO, when it comes to red wine, the Bordeaux region in France has is going on (Margaux, Medoc, Graves, Haut-Medoc, Saint Estephe, Pauillac, Saint-Julien). You will never go wrong with a bottle from the 1982, 89, 90, 95, or 2000 vintage. While France does have it's issues, ask any professional sommelier and they will tell you that France produces the finest wines on the planet._________________________________________ -There's always free cheese in a mouse trap. Quote Share this post Link to post Share on other sites
heidihagen 0 #28 December 30, 2004 your making my g'parents sound boring.... i wanna be a vinoi didn't lose my mind, i sold it on ebay. .:need a container to fit 5'4", 110 lb. cypres ready & able to fit a 170 main (or slightly smaller):.[/ce Quote Share this post Link to post Share on other sites
freeflir29 0 #29 December 30, 2004 QuoteThe merlot is a hearty party in your mouth. MUST.........NOT.........MAKE..........CRUDE......JOKE!!!!!! Quote Share this post Link to post Share on other sites
BIGUN 1,347 #30 December 30, 2004 I have two Merlots that I'm partial to; Chateau St. Michelle and Sterling.Nobody has time to listen; because they're desperately chasing the need of being heard. Quote Share this post Link to post Share on other sites
Nightingale 0 #31 December 30, 2004 Chateau Ste. Michelle Johannisberg Riesling Badger Mountain Johannisberg Riesling (organic) Martin & Weyrich California Muscato Allegro All about $10. The Rieslings are not too sweet, and not too dry, a nice balance. The Muscato is quite sweet, and tastes a little like peaches and pears. Quote Share this post Link to post Share on other sites
jb092 0 #32 December 30, 2004 I an no way a wine conniseur but I do like Merlots What could possibly go wrong? Quote Share this post Link to post Share on other sites
aprilcat 0 #33 December 30, 2004 QuoteQuoteThe merlot is a hearty party in your mouth. MUST.........NOT.........MAKE..........CRUDE......JOKE!!!!!! Um...NO!!!!!!!!~~A. Camelot II, the Electric Boogaloo! Quote Share this post Link to post Share on other sites
peacefuljeffrey 0 #34 December 30, 2004 Quotedo you consider yourself a "wine conniseur"? what is your favorite kind of wine? "Awwwww... The weather's no good for jummmmpinnnnnng!" -Jeffrey-Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites
peacefuljeffrey 0 #35 December 30, 2004 QuoteYou should definitely try the new army of Merlots coming from Australia... I once had a Jacob's Creek merlot (I think it was a merlot) that was the only red wine I've ever really liked. It was SOOOO smooth and velvety, and didn't have that alcohol bite. -Jeffrey-Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites
GTAVercetti 0 #36 December 30, 2004 Shiraz - hands down. Though I did take a steamship down the Rhine once and they had some very fine whites in RudesheimWhy yes, my license number is a palindrome. Thank you for noticing. Quote Share this post Link to post Share on other sites
meloo09 0 #37 December 30, 2004 I drink enough of it I should be an sommelier. Pinot noir- robert mondavi unfiltered, chardonnay, chateau st. michelle and nothing like a good beaujolais nouveau for thanksgiving.What you do speaks so loud, I cannot hear what you say. Quote Share this post Link to post Share on other sites
SimpleOne 0 #38 December 30, 2004 I'm trying to learn all I can about it, but I love red wine...mostly chianti and pinot noirs (Ruffino has a great one). I don't know if there's anything like it near you, but this place is great: http://www.wineaccess.com/splash/moorebros/new_splash.html They only have French and Italian wines and champagne (none of which you'll find in a common liquor stores), but a sales rep walks you around the store helping you plan meals, etc and suggesting wines based on your tastes...Their wine is not much more than you'd pay anywhere else, with bottles starting at $10. The great part of it is that there wine does not have some kind of additive that most imported wines do and you can taste the difference. If I knew more about wine, I could probably tell you what that additive is, but I have no idea...anyway, they're amazing, you should see if you can order online, or if there's something similar in your area Quote Share this post Link to post Share on other sites turtlespeed 221 #39 December 30, 2004 Pouilly Fuisse, a white burgandy was always my favorite.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites weegegirl 2 #40 December 30, 2004 I actually really like the Yellowtail Shiraz. Definitely yummy... and cheap. Quote Share this post Link to post Share on other sites WFFC 1 #41 December 30, 2004 Quote and cheap. Do some research on why you get headaches with cheap wine. You'll definitely change your mind on the cheap, mass produced stuff when you find your answer.----- ~~~Michael Quote Share this post Link to post Share on other sites Slappie 9 #42 December 30, 2004 Quotedo you consider yourself a "wine conniseur"? what is your favorite kind of wine? how did you learn so much about wine? if you are not a "conniseur", what is your favorite anyway??? If it comes in a box and fits nicely in my fridge.. It's my kinda wine "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites turtlespeed 221 #43 December 30, 2004 Quote If it comes in a box and fits nicely in my fridge.. It's my kinda wine Enjoy your formaldahide -I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites Slappie 9 #44 December 30, 2004 QuoteQuote If it comes in a box and fits nicely in my fridge.. It's my kinda wine Enjoy your formaldahide - Could you not tell by my answer that I don't drink much wine? "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites shropshire 0 #45 December 30, 2004 Anything white, cold, dry and within [easy] reach.... somehow, it also tastes better if someone else paid for it. Cheers (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites skycat 0 #46 December 30, 2004 I prefer Pinot Niors and Pinot Grigio, they have less sulfides than some of the other wines so I can drink more than one glass without getting a severe headache.Fly it like you stole it! Quote Share this post Link to post Share on other sites lawrocket 3 #47 December 30, 2004 I'm not a total connoisseur (I'm a beer man) but my first date with my now-wife was a trip to Paso-Robles for some wine-tasting. Sinc eI knew nothing about wine, I spent about three weeks learning. I quickly identified my favorite styles. 1) Cabernet Sauvignon - I love these dark-bodied, taniny wines. I guess I like my wine like my beer - full flavored and not sweet. My favorites thus far have been Franciscan 2000 and DeLoach OFS. Of Course, Silver Oak is never, ever bad, and is my bench mark for wines to beat it. 2) Sangiovese - I've only had a couple of them, but Meridian 2000 Sangiovese was my favorite wine I've ever had, and others who tried a gift bottle loved it, too. It is high in acids and tanins, and not too fruity. 3) Pinot Noir - Byron Wineries (no, not in Byron but north of Santa Barbara) makes great pinots. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites ladyskydiver 0 #48 December 30, 2004 Totally depends. I love a nice Reisling if I'm just going to enjoy a glass of wine. If I'm going to be having it as dessert, a Muscat is awesome. With steaks, I love a Merlot or Cabernet Sauvignon. I've tasted a ton of different wines and champagnes. It helps when you have friends that used to work in the liquor industry and love to teach you about the different wines, champagnes (sparkling wines), and liquors. Life is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably. And never regret anything that made you smile. Quote Share this post Link to post Share on other sites livendive 8 #49 December 30, 2004 I'm definitely a wine geek. The questions are a bit tough to answer because it depends on my mood and/or the food pairing, as well as what price range we're talking about. Generally speaking, I'd say my favorite all-purpose affordable red is Vina Lanciano Reserva (rioja) and my favorite all-purpose white is Cononudrum (formerly of Caymus Vineyards). Graham's 20-year tawny port goes well with after-dinner fare or a good cigar, and Kestrel's 1998 chardonnay ice-wine is always good when I want over-the-top sweet. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites lovelife22 0 #50 December 30, 2004 QuoteChateau Ste. Michelle Johannisberg Riesling Badger Mountain Johannisberg Riesling (organic) Martin & Weyrich California Muscato Allegro All about $10. The Rieslings are not too sweet, and not too dry, a nice balance. The Muscato is quite sweet, and tastes a little like peaches and pears. Ha, I was just reading about Badger Mt. Winery today...how is it? have you had their REDS at all? Looks yummy! If you're into organic wine, you should check out Tablas Creek, it's terrific. I am a fan of most Paso Robles Wines and also just tried a great wine from Santa Cruz Mt., called Mann, it was wonderful! Quote Share this post Link to post Share on other sites Prev 1 2 3 Next Page 2 of 3 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0 Go To Topic Listing
turtlespeed 221 #39 December 30, 2004 Pouilly Fuisse, a white burgandy was always my favorite.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
weegegirl 2 #40 December 30, 2004 I actually really like the Yellowtail Shiraz. Definitely yummy... and cheap. Quote Share this post Link to post Share on other sites WFFC 1 #41 December 30, 2004 Quote and cheap. Do some research on why you get headaches with cheap wine. You'll definitely change your mind on the cheap, mass produced stuff when you find your answer.----- ~~~Michael Quote Share this post Link to post Share on other sites Slappie 9 #42 December 30, 2004 Quotedo you consider yourself a "wine conniseur"? what is your favorite kind of wine? how did you learn so much about wine? if you are not a "conniseur", what is your favorite anyway??? If it comes in a box and fits nicely in my fridge.. It's my kinda wine "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites turtlespeed 221 #43 December 30, 2004 Quote If it comes in a box and fits nicely in my fridge.. It's my kinda wine Enjoy your formaldahide -I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites Slappie 9 #44 December 30, 2004 QuoteQuote If it comes in a box and fits nicely in my fridge.. It's my kinda wine Enjoy your formaldahide - Could you not tell by my answer that I don't drink much wine? "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites shropshire 0 #45 December 30, 2004 Anything white, cold, dry and within [easy] reach.... somehow, it also tastes better if someone else paid for it. Cheers (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites skycat 0 #46 December 30, 2004 I prefer Pinot Niors and Pinot Grigio, they have less sulfides than some of the other wines so I can drink more than one glass without getting a severe headache.Fly it like you stole it! Quote Share this post Link to post Share on other sites lawrocket 3 #47 December 30, 2004 I'm not a total connoisseur (I'm a beer man) but my first date with my now-wife was a trip to Paso-Robles for some wine-tasting. Sinc eI knew nothing about wine, I spent about three weeks learning. I quickly identified my favorite styles. 1) Cabernet Sauvignon - I love these dark-bodied, taniny wines. I guess I like my wine like my beer - full flavored and not sweet. My favorites thus far have been Franciscan 2000 and DeLoach OFS. Of Course, Silver Oak is never, ever bad, and is my bench mark for wines to beat it. 2) Sangiovese - I've only had a couple of them, but Meridian 2000 Sangiovese was my favorite wine I've ever had, and others who tried a gift bottle loved it, too. It is high in acids and tanins, and not too fruity. 3) Pinot Noir - Byron Wineries (no, not in Byron but north of Santa Barbara) makes great pinots. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites ladyskydiver 0 #48 December 30, 2004 Totally depends. I love a nice Reisling if I'm just going to enjoy a glass of wine. If I'm going to be having it as dessert, a Muscat is awesome. With steaks, I love a Merlot or Cabernet Sauvignon. I've tasted a ton of different wines and champagnes. It helps when you have friends that used to work in the liquor industry and love to teach you about the different wines, champagnes (sparkling wines), and liquors. Life is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably. And never regret anything that made you smile. Quote Share this post Link to post Share on other sites livendive 8 #49 December 30, 2004 I'm definitely a wine geek. The questions are a bit tough to answer because it depends on my mood and/or the food pairing, as well as what price range we're talking about. Generally speaking, I'd say my favorite all-purpose affordable red is Vina Lanciano Reserva (rioja) and my favorite all-purpose white is Cononudrum (formerly of Caymus Vineyards). Graham's 20-year tawny port goes well with after-dinner fare or a good cigar, and Kestrel's 1998 chardonnay ice-wine is always good when I want over-the-top sweet. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites lovelife22 0 #50 December 30, 2004 QuoteChateau Ste. Michelle Johannisberg Riesling Badger Mountain Johannisberg Riesling (organic) Martin & Weyrich California Muscato Allegro All about $10. The Rieslings are not too sweet, and not too dry, a nice balance. The Muscato is quite sweet, and tastes a little like peaches and pears. Ha, I was just reading about Badger Mt. Winery today...how is it? have you had their REDS at all? Looks yummy! If you're into organic wine, you should check out Tablas Creek, it's terrific. I am a fan of most Paso Robles Wines and also just tried a great wine from Santa Cruz Mt., called Mann, it was wonderful! Quote Share this post Link to post Share on other sites Prev 1 2 3 Next Page 2 of 3 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
WFFC 1 #41 December 30, 2004 Quote and cheap. Do some research on why you get headaches with cheap wine. You'll definitely change your mind on the cheap, mass produced stuff when you find your answer.----- ~~~Michael Quote Share this post Link to post Share on other sites
Slappie 9 #42 December 30, 2004 Quotedo you consider yourself a "wine conniseur"? what is your favorite kind of wine? how did you learn so much about wine? if you are not a "conniseur", what is your favorite anyway??? If it comes in a box and fits nicely in my fridge.. It's my kinda wine "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites
turtlespeed 221 #43 December 30, 2004 Quote If it comes in a box and fits nicely in my fridge.. It's my kinda wine Enjoy your formaldahide -I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
Slappie 9 #44 December 30, 2004 QuoteQuote If it comes in a box and fits nicely in my fridge.. It's my kinda wine Enjoy your formaldahide - Could you not tell by my answer that I don't drink much wine? "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites
shropshire 0 #45 December 30, 2004 Anything white, cold, dry and within [easy] reach.... somehow, it also tastes better if someone else paid for it. Cheers (.)Y(.) Chivalry is not dead; it only sleeps for want of work to do. - Jerome K Jerome Quote Share this post Link to post Share on other sites
skycat 0 #46 December 30, 2004 I prefer Pinot Niors and Pinot Grigio, they have less sulfides than some of the other wines so I can drink more than one glass without getting a severe headache.Fly it like you stole it! Quote Share this post Link to post Share on other sites
lawrocket 3 #47 December 30, 2004 I'm not a total connoisseur (I'm a beer man) but my first date with my now-wife was a trip to Paso-Robles for some wine-tasting. Sinc eI knew nothing about wine, I spent about three weeks learning. I quickly identified my favorite styles. 1) Cabernet Sauvignon - I love these dark-bodied, taniny wines. I guess I like my wine like my beer - full flavored and not sweet. My favorites thus far have been Franciscan 2000 and DeLoach OFS. Of Course, Silver Oak is never, ever bad, and is my bench mark for wines to beat it. 2) Sangiovese - I've only had a couple of them, but Meridian 2000 Sangiovese was my favorite wine I've ever had, and others who tried a gift bottle loved it, too. It is high in acids and tanins, and not too fruity. 3) Pinot Noir - Byron Wineries (no, not in Byron but north of Santa Barbara) makes great pinots. My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
ladyskydiver 0 #48 December 30, 2004 Totally depends. I love a nice Reisling if I'm just going to enjoy a glass of wine. If I'm going to be having it as dessert, a Muscat is awesome. With steaks, I love a Merlot or Cabernet Sauvignon. I've tasted a ton of different wines and champagnes. It helps when you have friends that used to work in the liquor industry and love to teach you about the different wines, champagnes (sparkling wines), and liquors. Life is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably. And never regret anything that made you smile. Quote Share this post Link to post Share on other sites
livendive 8 #49 December 30, 2004 I'm definitely a wine geek. The questions are a bit tough to answer because it depends on my mood and/or the food pairing, as well as what price range we're talking about. Generally speaking, I'd say my favorite all-purpose affordable red is Vina Lanciano Reserva (rioja) and my favorite all-purpose white is Cononudrum (formerly of Caymus Vineyards). Graham's 20-year tawny port goes well with after-dinner fare or a good cigar, and Kestrel's 1998 chardonnay ice-wine is always good when I want over-the-top sweet. Blues, Dave"I AM A PROFESSIONAL EXTREME ATHLETE!" (drink Mountain Dew) Quote Share this post Link to post Share on other sites
lovelife22 0 #50 December 30, 2004 QuoteChateau Ste. Michelle Johannisberg Riesling Badger Mountain Johannisberg Riesling (organic) Martin & Weyrich California Muscato Allegro All about $10. The Rieslings are not too sweet, and not too dry, a nice balance. The Muscato is quite sweet, and tastes a little like peaches and pears. Ha, I was just reading about Badger Mt. Winery today...how is it? have you had their REDS at all? Looks yummy! If you're into organic wine, you should check out Tablas Creek, it's terrific. I am a fan of most Paso Robles Wines and also just tried a great wine from Santa Cruz Mt., called Mann, it was wonderful! Quote Share this post Link to post Share on other sites
