Frenchy68 0 #26 October 28, 2004 This Frenchman does not eat cheeeeeeeeeeeeese! "For once you have tasted Absinthe you will walk the earth with your eyes turned towards the gutter, for there you have been and there you will long to return." Quote Share this post Link to post Share on other sites
bob.dino 1 #27 October 28, 2004 You poor bastard. That's a heavy affliction to bear . Quote Share this post Link to post Share on other sites
Jib 0 #28 October 28, 2004 QuoteThis Frenchman does not eat cheeeeeeeeeeeeese! Not even rotten cheese after dinner??? -------------------------------------------------- the depth of his depravity sickens me. -- Jerry Falwell, People v. Larry Flynt Quote Share this post Link to post Share on other sites
Frenchy68 0 #29 October 28, 2004 QuoteNot even rotten cheese??? ESPECIALLY rotten cheese... Vade Retro Satanas... "For once you have tasted Absinthe you will walk the earth with your eyes turned towards the gutter, for there you have been and there you will long to return." Quote Share this post Link to post Share on other sites
Lainey 0 #30 October 28, 2004 QuoteThis Frenchman does not eat cheeeeeeeeeeeeese! okay at least you have one thing right! cheese is bad, unless it's melted, i can deal with melted cheese, anything else is just wrong. . And you shed not a single tear for the things that you didn't need 'Cause you knew you were finally free - Death Cab For Cutie Quote Share this post Link to post Share on other sites
FlyingJ 0 #31 October 28, 2004 Mmmm...my favorite is the #5 from the deli around the corner from my former office. 9th Ave and 60th St. in Manhattan. Chicken cutlet w/ bacon, lettuce and tomato on a kaiser roll, or if nice and hungry a hero. Pretty simple, and tasty at all times of day and night.Killing threads since 2004. Quote Share this post Link to post Share on other sites
bob.dino 1 #32 October 28, 2004 Cheese rocks. Gruyère is a little pungent, but most others commonly available are absolutely great. Anyone who believes otherwise is wrong. . Quote Share this post Link to post Share on other sites
Frenchy68 0 #33 October 28, 2004 QuoteGruyère is a little pungent OK! Gruyere BARELY qualifies as cheese. And is a definite must on Gratin! I'm talking real, rotten, movesonitsown, breathsonitsown, killseverythinginsideyourbody type of cheese "For once you have tasted Absinthe you will walk the earth with your eyes turned towards the gutter, for there you have been and there you will long to return." Quote Share this post Link to post Share on other sites
Lainey 0 #34 October 28, 2004 Quote Anyone who believes otherwise is wrong. . not calling me wrong are you Dave?! come here and say that! hmm note to self: don't pick fights with people who know where you live . And you shed not a single tear for the things that you didn't need 'Cause you knew you were finally free - Death Cab For Cutie Quote Share this post Link to post Share on other sites
bob.dino 1 #35 October 28, 2004 Lainey, my dearest: you're wrong. Quote Share this post Link to post Share on other sites
Girlfalldown 0 #36 October 28, 2004 When I was in France it was so easy to find those long thin bagguette sandwiches. They have them at every shop and even on the street corners all ready to go. Most were ham and cheese but they had all sorts. My favorite was smoked salmon with a little boiled egg, onion and capers on it. YUM!! I miss that. -------------- (Do not, I repeat DO NOT, take my posts seriously.) Quote Share this post Link to post Share on other sites
Frenchy68 0 #37 October 28, 2004 QuoteWhen I was in France it was so easy to find those long thin bagguette sandwiches. They have them at every shop and even on the street corners all ready to go. Most were ham and cheese but they had all sorts. My favorite was smoked salmon with a little boiled egg, onion and capers on it. YUM!! I miss that. yes So very true. Your best post ever... "For once you have tasted Absinthe you will walk the earth with your eyes turned towards the gutter, for there you have been and there you will long to return." Quote Share this post Link to post Share on other sites
hooked 0 #38 October 28, 2004 That's my favorite sandwich too....a Monte Crisco. I've never had it with maple syrup though, always with strawberry jam. It's hard to find places that serve these anymore. J -------------------------------------- Sometimes we're just being Humans.....But we're always Human Beings. Quote Share this post Link to post Share on other sites
BGill 0 #39 October 28, 2004 Bennigan's has Monte Cristo's on the menu. At least they did the last time I was there which was like 5 months ago. They serve it with strawberry jam, but maple syrup does sound good. Frenchy: I snuck onto Lainey's island. Want me to go knock some sense into her for mentioning crap sandwiches?? Quote Share this post Link to post Share on other sites
peacefuljeffrey 0 #40 October 28, 2004 I love a good chopped liver on thick rye with lettuce and onion and nothing else (of course, a pickle on the side). Hot pastrami with swiss and mustard on rye is great, too. (But no sauerkraut on it, thanks. On the side, sure, love the stuff, but not on the sandwich.) Jeez, I think I'd eat cow manure if it was on a good seeded rye! -Jeffrey-Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites
peacefuljeffrey 0 #41 October 28, 2004 Quote My favorite sammich is a True Philly Steak. Not one of those pussy watered-down things you get at hardees or at Quiznos, I want a REAL philly. 1" thick slices of beef, big mushrooms, Real Swiss. Oh yeah! I am confused. Isn't a 1" thick slice of beef a "steak"? Are you talking about thin, but 1" wide? -Jeffrey-Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites
peacefuljeffrey 0 #42 October 28, 2004 Quoteor chicken schnitzel with mayonaise, lettuce and pineapple on turkish bread "Schnitzel"? That sounds like a chicken's booger or something. I've never been comfortable with a word that sounds like that being used to describe food. Sounds unsanitary. Isn't schnitzel like, a breaded cutlet? I love those, but I like them only when called the right name. -Jeffrey-Jeffrey "With tha thoughts of a militant mind... Hard line, hard line after hard line!" Quote Share this post Link to post Share on other sites
Lainey 0 #43 October 28, 2004 Quote Frenchy: I snuck onto Lainey's island. Want me to go knock some sense into her for mentioning crap sandwiches?? you're in so much trouble mister. just wait till saturday, we'll see who's knocking sense into who . And you shed not a single tear for the things that you didn't need 'Cause you knew you were finally free - Death Cab For Cutie Quote Share this post Link to post Share on other sites
Lainey 0 #44 October 28, 2004 QuoteQuoteor chicken schnitzel with mayonaise, lettuce and pineapple on turkish bread "Schnitzel"? That sounds like a chicken's booger or something. I've never been comfortable with a word that sounds like that being used to describe food. Sounds unsanitary. Isn't schnitzel like, a breaded cutlet? I love those, but I like them only when called the right name. -Jeffrey a breaded cutlet? you think that is the right name? a breaded cutlet? am I reading correctly haha, okay yeah I guess we're talking about the same thing (crazy yanks). I'm sure Schnitzel is the more traditional name for it though. it's chicken coated in a mixture of egg and breadcrumbs then fried on the pan or grilled. tastes so good. And you shed not a single tear for the things that you didn't need 'Cause you knew you were finally free - Death Cab For Cutie Quote Share this post Link to post Share on other sites
skymama 37 #45 October 28, 2004 QuoteHow bout a Monte Cristo...triple layered with turkey, ham and cheeses, deep fried and served with maple syrup. Hard to find these days. They still make those at Bennigan's restuarants. My favorite sandwich, hmmm....after all the years I've had of being a mom and making lunches for kids, I like any sandwich that's made by someone else and brought to me! She is Da Man, and you better not mess with Da Man, because she will lay some keepdown on you faster than, well, really fast. ~Billvon Quote Share this post Link to post Share on other sites
hungarianchick 0 #46 October 28, 2004 BLT baby! But I'm also a sucker for those pressed panini saMMiches "I love cooking with wine. Sometimes I even put it in the food." Quote Share this post Link to post Share on other sites
hooked 0 #47 October 28, 2004 Quote Jeez, I think I'd eat cow manure if it was on a good seeded rye! I wouldn't go THAT far, but I love a good rye bread!! J -------------------------------------- Sometimes we're just being Humans.....But we're always Human Beings. Quote Share this post Link to post Share on other sites
jumpinfarmer 0 #48 October 29, 2004 Ham salad. It looks like cat food but tastes so good. Quote Share this post Link to post Share on other sites
antifnsocial 0 #49 October 29, 2004 Quote My favorite sammich is a True Philly Steak. Not one of those pussy watered-down things you get at hardees or at Quiznos, I want a REAL philly. 1" thick slices of beef, big mushrooms, Real Swiss. Oh yeah! Pat's King of Steaks Philadelphia Cheese Steak oh yeah babyPlease feel free to reply to my posts and pm's, but only if you're smart enough to understand what they really mean. Quote Share this post Link to post Share on other sites
antifnsocial 0 #50 October 29, 2004 QuoteQuote My favorite sammich is a True Philly Steak. Not one of those pussy watered-down things you get at hardees or at Quiznos, I want a REAL philly. 1" thick slices of beef, big mushrooms, Real Swiss. Oh yeah! I am confused. Isn't a 1" thick slice of beef a "steak"? Are you talking about thin, but 1" wide? -Jeffrey go to Phila. Jeffrey, then you'll understand completely....Please feel free to reply to my posts and pm's, but only if you're smart enough to understand what they really mean. Quote Share this post Link to post Share on other sites
