srg 0 #51 October 29, 2004 There is nothing better than a perfect Reuben! Grilled rye with thousand island and swiss... yum! Spencer "Be braver -- you can't cross a chasm in two small jumps." Quote Share this post Link to post Share on other sites
DYEVOUT 0 #52 October 29, 2004 Gotta agree with AggieDave on this score. Nice, hot Rueben sammy, horseradish on the side. Big frosty mug of Yuengling Lager. Just don't git no better'n iss. ----------------=8^)---------------------- "I think that was the wrong tennis court." Quote Share this post Link to post Share on other sites
tunaplanet 0 #53 October 29, 2004 Quotego to Phila. Jeffrey, then you'll understand completely Been to Philly. The place is a shit-hole. In regards to their "World Famous Philly Cheese Steak Sandwhiches" I had a few from several places. I was dissapointed. They taste like every other Cheese Steak in America. It's all hype. Nothing special whatsoever. They're all hype. Forty-two Quote Share this post Link to post Share on other sites
popsjumper 2 #54 October 29, 2004 Quote... I'm sure Schnitzel is the more traditional name for it though. it's chicken coated in a mixture of egg and breadcrumbs then fried on the pan or grilled. tastes so good. Hmmmmm...maybe you're thinking of wienerschnitzel - breaded VEAL cutlet to be precise - damn good on a sandwich! But my all time fave is just a plain tomato sandwich with mayo - can you tell I'm from the south? U.S., that is...and I resent being called a "Yank"! PS: Lainey. You are beautiful! Want to transplant to Georgia?My reality and yours are quite different. I think we're all Bozos on this bus. Falcon5232, SCS8170, SCSA353, POPS9398, DS239 Quote Share this post Link to post Share on other sites
kingbunky 3 #55 October 29, 2004 Quote My favorite sammich is a True Philly Steak. Not one of those pussy watered-down things you get at hardees or at Quiznos, I want a REAL philly. 1" thick slices of beef, big mushrooms, Real Swiss. Oh yeah! i thought real philly cheese steaks had provalone cheese, not swiss.. the best sammich so far has to be flyingferret's stilton burger... peppercorns and roasted garlic... mmmmmmmm i had a roast turkey with grilled eggplant and swiss cheese on foccacia (sp?) one time that was awesome, once i nuked it to get the cheese all melty."Hang on a sec, the young'uns are throwin' beer cans at a golf cart." MB4252 TDS699 killing threads since 2001 Quote Share this post Link to post Share on other sites
flyingferret 0 #56 October 29, 2004 Your post reminded me of a few others: 1. Smoked turkey, with hot pepperjack melted, on a bagel of your choice. 2. Avocado, tomato, and mayonaisse, on good wheat. 3. Turkey Pastrami, cream cheese, and tomato.-- All the flaming and trolls of wreck dot with a pretty GUI. Quote Share this post Link to post Share on other sites
SKYWHUFFO 1 #58 October 29, 2004 Dave, a little food place here serves a "sammich" called the oh shit sandwhich. IT is a huge bun with roastbeef marinated in bbq sauce then piled on the bun topped with spicey melted mexican cheese and cream cheese. Try it out at home my friend, it is messy thus the name oh shit sandwhich as it falls off the bun, but you will go into a Homer Simpson food coma as you eat it. IT is awesome!!!!!!!!! Blues! D Quote Share this post Link to post Share on other sites
AggieDave 6 #59 October 29, 2004 Oh shit that sounds like a really good sammich...I'm definately going to have to try that.--"When I die, may I be surrounded by scattered chrome and burning gasoline." Quote Share this post Link to post Share on other sites
FlyinNover 0 #60 October 30, 2004 QuoteAhhhh...Just finished a really good Ruben sammich. Whats your favorite? Difficultly level: No PB&J. 10 inch Just Perfect peppered turkey from Wawa, provolone, lettuce, onion, sweet peppers, salt, pepper, oregano, please. No, no oil or mayo. :) And I'll grab a Raspberry Iced Tea while I'm waiting. (I'm talkin like three times a week, at least.) ---Nover Quote Share this post Link to post Share on other sites
dzdiva 7 #61 October 30, 2004 Quote10 inch Just Perfect peppered turkey from Wawa, provolone, lettuce, onion, sweet peppers, salt, pepper, oregano, please. No, no oil or mayo. :) And I'll grab a Raspberry Iced Tea while I'm waiting. (I'm talkin like three times a week, at least.) ---Nover Could you get me one too?"It's not just a daydream if you choose to make it your life..." Quote Share this post Link to post Share on other sites
Viking 0 #62 October 30, 2004 QuoteAhhhh...Just finished a really good Ruben sammich. Whats your favorite? Difficultly level: No PB&J. by far a 12" fried shrimp and oyster poboy from Louisiana Gold. Best fucking sammich I'v EVER had!!! i miss them I swear you must have footprints on the back of your helmet - chicagoskydiver My God has a bigger dick than your god -George Carlin Quote Share this post Link to post Share on other sites
jimbarry 0 #63 October 31, 2004 Chicken parmigiana on a lightly toasted italian roll. edited to add: Damn, almost forgot KALUA PIG SANDWICH. Don't go to Hawaii without trying one. Quote Share this post Link to post Share on other sites
Patkat 0 #64 October 31, 2004 QuoteQuote My favorite sammich is a True Philly Steak. Not one of those pussy watered-down things you get at hardees or at Quiznos, I want a REAL philly. 1" thick slices of beef, big mushrooms, Real Swiss. Oh yeah! i thought real philly cheese steaks had provalone cheese, not swiss.. the best sammich so far has to be flyingferret's stilton burger... peppercorns and roasted garlic... mmmmmmmm i had a roast turkey with grilled eggplant and swiss cheese on foccacia (sp?) one time that was awesome, once i nuked it to get the cheese all melty.Patkat gotta exercise my demons! Quote Share this post Link to post Share on other sites
tunaplanet 0 #65 October 31, 2004 QuoteMy favorite sammich is a True Philly Steak. Not one of those pussy watered-down things you get at hardees or at Quiznos, I want a REAL philly. 1" thick slices of beef, big mushrooms, Real Swiss. Oh yeah! They're all mediocre at best. I've been to your city and have had your so-called authentic philly steak and cheese sandwhiches. Wasn't impressed. All hype. Nothing special whatsoever. Forty-two Quote Share this post Link to post Share on other sites