bch7773 0 #1 September 19, 2004 hey all, i need some ideas on how to make ramen soup better tasting. i practically live on that stuff, and just adding hot sauce to them is getting old. cmon share your cheap ramen soup additions. someone told me curry powder is good in there, but it sounds kinda funky to me. MB 3528, RB 1182 Quote Share this post Link to post Share on other sites
ltdiver 3 #2 September 19, 2004 I add frozen veggies (most of the time, just peas). It cooks the veggies while the noodles cook. Just add after the water is boiling, bring -back- to a boil, add noodles, then cook the suggested 3 minutes after that. ltdiver Don't tell me the sky's the limit when there are footprints on the moon Quote Share this post Link to post Share on other sites
FlyingJ 0 #3 September 19, 2004 Quotehey all, i need some ideas on how to make ramen soup better tasting.Quote I sometimes drain the broth and just eat it as noodles. Pretty much lived on Ramen in college and again about a year ago when I decided that buying new scuba gear was more important than eating. I'll keep a close eye on this thread as I'm going to need some ideas now that it is time to buy a rig!Killing threads since 2004. Quote Share this post Link to post Share on other sites Daizey 0 #4 September 19, 2004 Dont use the broth and put cheese over the noodles... it's pretty good. Another thing i have done is nout used the brothe and put spagetti sauce or just plain tomatato sauce on them...thats really good too. *daizey* Quote Share this post Link to post Share on other sites crzjp20 0 #5 September 19, 2004 RELISH-------------------------------------------------- Fear is not a confession of weakness, it is an oportunity for courage. Quote Share this post Link to post Share on other sites MWGemini 0 #6 September 19, 2004 Texas Pete hot sauce, garlic powder, cumin, a little bit of ground meat, pretty much anything you can put in there will work if you season it right. That also depends on how spicy you like your food and what flavor ramen you get. If you do decide to go the ground meat route, what I would suggest is getting like a 5lb roll of it, since it's cheaper that way, cook, say, 1lb of it, season it, etc, freeze it all, and then you can just use it slowly. I used to do that, and after cooking it, would divide it into meal size portions and re-freeze it. Only adds about 5-10 minutes to the cook time. Mike Quote Share this post Link to post Share on other sites Frenchy68 0 #7 September 19, 2004 Garlic "For once you have tasted Absinthe you will walk the earth with your eyes turned towards the gutter, for there you have been and there you will long to return." Quote Share this post Link to post Share on other sites mnealtx 0 #8 September 19, 2004 The other "broke-off-my-ass" menu option SPAM!!! Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites tkhayes 348 #9 September 19, 2004 green vegetables, choy Sum, Bok Choy, Spinach, even cabbage chopped up. Sliced Chicken, handful of shrimp, some hat sauce Quote Share this post Link to post Share on other sites JohnMitchell 16 #10 September 19, 2004 Crack a raw egg into the boiling water and give a half stir. Wait half a minute and ten add the noodles. Makes kinda a Chinese Egg Drop soup. Throw in a few frozen veggies, too. If you really want to eat cheap, watch the grocery ads and buy potatoes on sale. You can get a lot of good food at 9 cents a pound. Quote Share this post Link to post Share on other sites arlo 0 #11 September 19, 2004 kim-chee Quote Share this post Link to post Share on other sites LouDiamond 1 #12 September 19, 2004 The raw egg into the mix is a great dish. Along with that add mustard to taste(if you like spicy/tart). Crushed crackers also help thicken it up so be prepared to mix in a little extra water. If you have a hotdog you can slice it up and throw in as well. If your going to add cheese paste do it after the ramen is done cooking and stir in. Season all salt adds a bit of flavor if your tired of hot sauce. Having lived off ramen in the field for so many years I could probably write a ramen cook book of all the crap you can put in it to make it taste better. Hmm , maybe that will be one of my "to do" things once I retire LOL"It's just skydiving..additional drama is not required" Some people dream about flying, I live my dream SKYMONKEY PUBLISHING Quote Share this post Link to post Share on other sites ACMESkydiver 0 #13 September 19, 2004 QuoteDont use the broth and put cheese over the noodles... it's pretty good. We LIVED off this in the army...poor broke bastages we were...~Jaye Do not believe that possibly you can escape the reward of your action. Quote Share this post Link to post Share on other sites mnealtx 0 #14 September 19, 2004 QuoteQuoteDont use the broth and put cheese over the noodles... it's pretty good. We LIVED off this in the army...poor broke bastages we were... Hey, you could've been stuck with MRE's.... heheheheMike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites RkyMtnHigh 0 #15 September 19, 2004 small shrimp, crabmeat, cabbage, sprouts...mmmm.. ..and other times, I throw in a little rotisserie chicken. yummmmmmay _________________________________________ Quote Share this post Link to post Share on other sites Morcyk 0 #16 September 19, 2004 I'm a big fan of adding tabasco sauce to anything and everything I can find. Quote Share this post Link to post Share on other sites adamjenner 0 #17 September 19, 2004 Quotehey all, i need some ideas on how to make ramen soup better tasting. i've never heard of the stuff Quote Share this post Link to post Share on other sites SpeedRacer 1 #18 September 20, 2004 actually, if you go to a Japanese restaurant, you will realize that ramen is SUPPOSED to have meat & veggies added to it. These people who just pour in hot water w/ nothing else don't get it. They're just consuming starch, salt, & MSG. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites jumpinfarmer 0 #19 September 20, 2004 Me either. What are Raman Noodles? Quote Share this post Link to post Share on other sites Unstable 9 #20 September 20, 2004 Che' Brian - Need some advice on them Ramens, eh?? they are even better fried in a stir-fry. Seriously, just use them as you would use any oriental fried noodles. Put them with some veggies (Cabbage, celery, carrots, water chestnuts, bamboo) and some soy sauce, and yum yum!!=========Shaun ========== Quote Share this post Link to post Share on other sites rickjump1 0 #21 September 20, 2004 Garlic and onions, can of tuna, add Louisiana Hot Sauce, squeeze a lime over it. You must use chop sticks (it's required).Do your part for global warming: ban beans and hold all popcorn farts. Quote Share this post Link to post Share on other sites BGill 0 #22 September 20, 2004 Quotekim-chee wow, that sounds like an amazing idea. i'd never thought of that, but im definitely gonna try it. aww man i love kim-chee!!! Quote Share this post Link to post Share on other sites FlyingJ 0 #23 September 20, 2004 Wow, after all of these suggestions I might just have to go to the store and pick up some Ramen even though it is not financially called for at the moment!Killing threads since 2004. Quote Share this post Link to post Share on other sites Squeak 17 #24 September 20, 2004 OK we need a picture of this stuff, I've never heard of it. but by all accounts it sounds like our 2 minute noodles. Someone post a pic of the packetYou are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites arlo 0 #25 September 20, 2004 Quote wow, that sounds like an amazing idea. i'd never thought of that, but im definitely gonna try it. aww man i love kim-chee!!! if you decide to try it, do yourself a favor and get the stuff at an oriental grocery. it's soooooooo much better. oh yeah, while you're there, get the sapporo ichiban ramen...original flavor. arlo Quote Share this post Link to post Share on other sites Prev 1 2 3 Next Page 1 of 3 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0 Go To Topic Listing
Daizey 0 #4 September 19, 2004 Dont use the broth and put cheese over the noodles... it's pretty good. Another thing i have done is nout used the brothe and put spagetti sauce or just plain tomatato sauce on them...thats really good too. *daizey* Quote Share this post Link to post Share on other sites
crzjp20 0 #5 September 19, 2004 RELISH-------------------------------------------------- Fear is not a confession of weakness, it is an oportunity for courage. Quote Share this post Link to post Share on other sites
MWGemini 0 #6 September 19, 2004 Texas Pete hot sauce, garlic powder, cumin, a little bit of ground meat, pretty much anything you can put in there will work if you season it right. That also depends on how spicy you like your food and what flavor ramen you get. If you do decide to go the ground meat route, what I would suggest is getting like a 5lb roll of it, since it's cheaper that way, cook, say, 1lb of it, season it, etc, freeze it all, and then you can just use it slowly. I used to do that, and after cooking it, would divide it into meal size portions and re-freeze it. Only adds about 5-10 minutes to the cook time. Mike Quote Share this post Link to post Share on other sites
Frenchy68 0 #7 September 19, 2004 Garlic "For once you have tasted Absinthe you will walk the earth with your eyes turned towards the gutter, for there you have been and there you will long to return." Quote Share this post Link to post Share on other sites
mnealtx 0 #8 September 19, 2004 The other "broke-off-my-ass" menu option SPAM!!! Mike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
tkhayes 348 #9 September 19, 2004 green vegetables, choy Sum, Bok Choy, Spinach, even cabbage chopped up. Sliced Chicken, handful of shrimp, some hat sauce Quote Share this post Link to post Share on other sites
JohnMitchell 16 #10 September 19, 2004 Crack a raw egg into the boiling water and give a half stir. Wait half a minute and ten add the noodles. Makes kinda a Chinese Egg Drop soup. Throw in a few frozen veggies, too. If you really want to eat cheap, watch the grocery ads and buy potatoes on sale. You can get a lot of good food at 9 cents a pound. Quote Share this post Link to post Share on other sites arlo 0 #11 September 19, 2004 kim-chee Quote Share this post Link to post Share on other sites LouDiamond 1 #12 September 19, 2004 The raw egg into the mix is a great dish. Along with that add mustard to taste(if you like spicy/tart). Crushed crackers also help thicken it up so be prepared to mix in a little extra water. If you have a hotdog you can slice it up and throw in as well. If your going to add cheese paste do it after the ramen is done cooking and stir in. Season all salt adds a bit of flavor if your tired of hot sauce. Having lived off ramen in the field for so many years I could probably write a ramen cook book of all the crap you can put in it to make it taste better. Hmm , maybe that will be one of my "to do" things once I retire LOL"It's just skydiving..additional drama is not required" Some people dream about flying, I live my dream SKYMONKEY PUBLISHING Quote Share this post Link to post Share on other sites ACMESkydiver 0 #13 September 19, 2004 QuoteDont use the broth and put cheese over the noodles... it's pretty good. We LIVED off this in the army...poor broke bastages we were...~Jaye Do not believe that possibly you can escape the reward of your action. Quote Share this post Link to post Share on other sites mnealtx 0 #14 September 19, 2004 QuoteQuoteDont use the broth and put cheese over the noodles... it's pretty good. We LIVED off this in the army...poor broke bastages we were... Hey, you could've been stuck with MRE's.... heheheheMike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites RkyMtnHigh 0 #15 September 19, 2004 small shrimp, crabmeat, cabbage, sprouts...mmmm.. ..and other times, I throw in a little rotisserie chicken. yummmmmmay _________________________________________ Quote Share this post Link to post Share on other sites Morcyk 0 #16 September 19, 2004 I'm a big fan of adding tabasco sauce to anything and everything I can find. Quote Share this post Link to post Share on other sites adamjenner 0 #17 September 19, 2004 Quotehey all, i need some ideas on how to make ramen soup better tasting. i've never heard of the stuff Quote Share this post Link to post Share on other sites SpeedRacer 1 #18 September 20, 2004 actually, if you go to a Japanese restaurant, you will realize that ramen is SUPPOSED to have meat & veggies added to it. These people who just pour in hot water w/ nothing else don't get it. They're just consuming starch, salt, & MSG. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites jumpinfarmer 0 #19 September 20, 2004 Me either. What are Raman Noodles? Quote Share this post Link to post Share on other sites Unstable 9 #20 September 20, 2004 Che' Brian - Need some advice on them Ramens, eh?? they are even better fried in a stir-fry. Seriously, just use them as you would use any oriental fried noodles. Put them with some veggies (Cabbage, celery, carrots, water chestnuts, bamboo) and some soy sauce, and yum yum!!=========Shaun ========== Quote Share this post Link to post Share on other sites rickjump1 0 #21 September 20, 2004 Garlic and onions, can of tuna, add Louisiana Hot Sauce, squeeze a lime over it. You must use chop sticks (it's required).Do your part for global warming: ban beans and hold all popcorn farts. Quote Share this post Link to post Share on other sites BGill 0 #22 September 20, 2004 Quotekim-chee wow, that sounds like an amazing idea. i'd never thought of that, but im definitely gonna try it. aww man i love kim-chee!!! Quote Share this post Link to post Share on other sites FlyingJ 0 #23 September 20, 2004 Wow, after all of these suggestions I might just have to go to the store and pick up some Ramen even though it is not financially called for at the moment!Killing threads since 2004. Quote Share this post Link to post Share on other sites Squeak 17 #24 September 20, 2004 OK we need a picture of this stuff, I've never heard of it. but by all accounts it sounds like our 2 minute noodles. Someone post a pic of the packetYou are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites arlo 0 #25 September 20, 2004 Quote wow, that sounds like an amazing idea. i'd never thought of that, but im definitely gonna try it. aww man i love kim-chee!!! if you decide to try it, do yourself a favor and get the stuff at an oriental grocery. it's soooooooo much better. oh yeah, while you're there, get the sapporo ichiban ramen...original flavor. arlo Quote Share this post Link to post Share on other sites Prev 1 2 3 Next Page 1 of 3 Join the conversation You can post now and register later. If you have an account, sign in now to post with your account. Note: Your post will require moderator approval before it will be visible. Reply to this topic... × Pasted as rich text. Paste as plain text instead Only 75 emoji are allowed. × Your link has been automatically embedded. Display as a link instead × Your previous content has been restored. Clear editor × You cannot paste images directly. Upload or insert images from URL. Insert image from URL × Desktop Tablet Phone Submit Reply 0
LouDiamond 1 #12 September 19, 2004 The raw egg into the mix is a great dish. Along with that add mustard to taste(if you like spicy/tart). Crushed crackers also help thicken it up so be prepared to mix in a little extra water. If you have a hotdog you can slice it up and throw in as well. If your going to add cheese paste do it after the ramen is done cooking and stir in. Season all salt adds a bit of flavor if your tired of hot sauce. Having lived off ramen in the field for so many years I could probably write a ramen cook book of all the crap you can put in it to make it taste better. Hmm , maybe that will be one of my "to do" things once I retire LOL"It's just skydiving..additional drama is not required" Some people dream about flying, I live my dream SKYMONKEY PUBLISHING Quote Share this post Link to post Share on other sites
ACMESkydiver 0 #13 September 19, 2004 QuoteDont use the broth and put cheese over the noodles... it's pretty good. We LIVED off this in the army...poor broke bastages we were...~Jaye Do not believe that possibly you can escape the reward of your action. Quote Share this post Link to post Share on other sites
mnealtx 0 #14 September 19, 2004 QuoteQuoteDont use the broth and put cheese over the noodles... it's pretty good. We LIVED off this in the army...poor broke bastages we were... Hey, you could've been stuck with MRE's.... heheheheMike I love you, Shannon and Jim. POPS 9708 , SCR 14706 Quote Share this post Link to post Share on other sites
RkyMtnHigh 0 #15 September 19, 2004 small shrimp, crabmeat, cabbage, sprouts...mmmm.. ..and other times, I throw in a little rotisserie chicken. yummmmmmay _________________________________________ Quote Share this post Link to post Share on other sites
Morcyk 0 #16 September 19, 2004 I'm a big fan of adding tabasco sauce to anything and everything I can find. Quote Share this post Link to post Share on other sites
adamjenner 0 #17 September 19, 2004 Quotehey all, i need some ideas on how to make ramen soup better tasting. i've never heard of the stuff Quote Share this post Link to post Share on other sites
SpeedRacer 1 #18 September 20, 2004 actually, if you go to a Japanese restaurant, you will realize that ramen is SUPPOSED to have meat & veggies added to it. These people who just pour in hot water w/ nothing else don't get it. They're just consuming starch, salt, & MSG. Speed Racer -------------------------------------------------- Quote Share this post Link to post Share on other sites
jumpinfarmer 0 #19 September 20, 2004 Me either. What are Raman Noodles? Quote Share this post Link to post Share on other sites
Unstable 9 #20 September 20, 2004 Che' Brian - Need some advice on them Ramens, eh?? they are even better fried in a stir-fry. Seriously, just use them as you would use any oriental fried noodles. Put them with some veggies (Cabbage, celery, carrots, water chestnuts, bamboo) and some soy sauce, and yum yum!!=========Shaun ========== Quote Share this post Link to post Share on other sites
rickjump1 0 #21 September 20, 2004 Garlic and onions, can of tuna, add Louisiana Hot Sauce, squeeze a lime over it. You must use chop sticks (it's required).Do your part for global warming: ban beans and hold all popcorn farts. Quote Share this post Link to post Share on other sites
BGill 0 #22 September 20, 2004 Quotekim-chee wow, that sounds like an amazing idea. i'd never thought of that, but im definitely gonna try it. aww man i love kim-chee!!! Quote Share this post Link to post Share on other sites
FlyingJ 0 #23 September 20, 2004 Wow, after all of these suggestions I might just have to go to the store and pick up some Ramen even though it is not financially called for at the moment!Killing threads since 2004. Quote Share this post Link to post Share on other sites
Squeak 17 #24 September 20, 2004 OK we need a picture of this stuff, I've never heard of it. but by all accounts it sounds like our 2 minute noodles. Someone post a pic of the packetYou are not now, nor will you ever be, good enough to not die in this sport (Sparky) My Life ROCKS! How's yours doing? Quote Share this post Link to post Share on other sites
arlo 0 #25 September 20, 2004 Quote wow, that sounds like an amazing idea. i'd never thought of that, but im definitely gonna try it. aww man i love kim-chee!!! if you decide to try it, do yourself a favor and get the stuff at an oriental grocery. it's soooooooo much better. oh yeah, while you're there, get the sapporo ichiban ramen...original flavor. arlo Quote Share this post Link to post Share on other sites
