turtlespeed 221 #1 February 27, 2004 Dinner for two - 1 32oz Porterhouse 1 Fresh Clove of Garlic (and a press) 1 Bottle of dessert wine 2 Idaho Russets(medium) 2 strips of good beppered bacon 6 tooth Picks Lemon Juice Garlic Salt Butter Fresh Cracked Pepper Chives Celery Salt Real Bacon Bits Colby Jack Cheese 1, filet the bone out of the porterhouse - You should now have a 16ozNY Strip and a 10ozFilet Mingon.(cost effective) 2, Start baking the potatos 3, Cook the bacon half way 4, simmer the green beans in the bacon grease add a few bacon bits for flavor 5, take 1 stick of butter and heat to boiling in a large skillet 6, add cracked pepper, 1/2 of a clove of garlic (pressed), and 1 1/2 cups of dessert wine and saute' the mushrooms until dinner is served, stirring occaisionally 7, rub steaks with plack pepper, a little garlic salt and a generous amount of lemon juice 8, in a sauce pan, put the other half of the galric clove(pressed) 1/2 stick of butter, cracked pepper and a touch of celery salt and set on the grill for a baste.(on the filet, wrap the outter edge with the 1/2 cooked bacon and secure with the tooth picks) 9, "Flash" sear the steak to help the juices stay in, and then turn the heat down on the grill to slow cook the surfaces and just barely warm the center, turning frequently, and basting before and after each turn. Serve with the shrooms on the side, baked potato, and the green beans DO NOT ALLOW A-1 or H57 to touch your master piece - DEATH to those that do! Ok, so the last part isn't exactly tested - but it is moral standard.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
sunshine 2 #2 February 27, 2004 Are you asking me out? ___________________________________________ meow I get a Mike hug! I get a Mike hug! Quote Share this post Link to post Share on other sites
turtlespeed 221 #3 February 27, 2004 Sure - you go to the store, and I'll warm ou the grill.I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
EdC 0 #4 February 27, 2004 This sounds really good right now. Big Ed Quote Share this post Link to post Share on other sites
Slappie 9 #5 February 27, 2004 QuoteThis sounds really good right now. A friend of mine was the head bartender at Mortons Houston, Galleria location. Let's just say.. I would eat "cheaply" with a cigar afterwards. Was bliss I tell you total bliss... Alas, he is no longer employeed there. Didn't have anything to do with what he used to charge friends for dinners. Sleeping with your GMs daughter might've drove the nail in his coffin. "Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them." Quote Share this post Link to post Share on other sites
Darius11 12 #6 February 27, 2004 Dude i have been hungary all day. Now this. I need food. But good food like that. HmmmmmmmmmmmmmI'd rather be hated for who I am, than loved for who I am not." - Kurt Cobain Quote Share this post Link to post Share on other sites
sdgregory 0 #7 February 27, 2004 I'M HAVING STEAK TONIGHT! Quote Share this post Link to post Share on other sites
turtlespeed 221 #8 February 27, 2004 Fucker!I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
eeneR 3 #9 February 27, 2004 OHMIGOD that sounds sooo yummy..... *drool*She is not a "Dumb Blonde" - She is a "Light-Haired Detour Off The Information Superhighway." eeneR TF#72, FB#4130, Incauto Quote Share this post Link to post Share on other sites
