Food

[Iflyme 0]

Quote

why drink beer when there's an Okanagan Cider around?

Oh yeah ... my wife is -- shall we say "fond" of Okanagan Extra Cider ... I'd say peach and glacier berry are at the top of her list...I guess I should take back some of those empties soon, 'cause they are just gonna keep pilin' up!
"Men weren't meant to ride
With clouds between their knees"
Five For Fighting

[lazerq3 0]

I guess my favorite food would probably have to be any kind of spicey beef or chicken...or it can be marinated too!!! Pretty simple to please actualy!!
jason

[Zennie 0]

Aw man I love all kinds of food.... Thai, Greek, Mexican, TexMex, Chinese, Japanese, Italian, BBQ, Cajun/Creole ... you name it.
I don't think I could decide on a favorite restaurant, let alone a favorite food. Pico's in Houston is way up there, as is a little Thai place called Patu.
"Zero Tolerance: the politically correct term for zero thought, zero common sense."

[hooked 0]

I love PESTO! Fresh, made with homegrown Basil! In fact I love Basil and Rosemary herbs!
J

[Strynx 0]

"i love Rosemary Herb"
I love all kinds of good herbs.
"Boy would it suck if my shoes fell off." JF on his crosscountry

[freaksister 0]

I like Filet Mignon, rare to med. rare, with shrimp, salad, garlic bread and a glass (hell make it a bottle) of good red wine. yummmmm
Sis
Can you Trip like I do?

[skymedic 0]

Quote

I like Filet Mignon, rare to med. rare

My grandma said you must not marry a woman that wont eat her steak the same as you!!!...I love a woman who likes a good Rare steak.....
marc
BSBD

[Muenkel 0]

Quote

I like Filet Mignon, rare to med. rare, with shrimp, salad, garlic bread and a glass (hell make it a bottle) of good red wine. yummmmm

With the exception of the shrimp (yuck), this could possibly be my favorite meal.
Skydivers...they're just plain cool!
Chris

[AggieDave 6]

Quote

a good Rare steak

*poke* "MOOOOoooo!"
ah-oh...
A big thick tenderloin cooked medium for me...hmmmmm....
"ahhhhoo...the little guy hasn't done anything yet and you know its going to be good..."

[hooked 0]

Shrimp (prawns preferrably), salad, garlic bread and good wine (whole bottle will do) is a perfect meal for me or there is a restaurant in Seattle that will alder plank cook, salmon or halibut, yummy, yummy. Then they have this 'house' basil olive oil to dip the nice crusty bread in, out of this world!!!!
J

[skymedic 0]

Quote

A big thick tenderloin cooked medium for me...hmmmmm....

and you call your self a texan....and aggie at that???
YEAH RIGHT!!!!!!!!!
marc
BSBD

[freaksister 0]

hehehe sis rolls giggling down the hallway...
MOOOOO!!!!!! Yep we went to the Japanese steakhouse last weekend (wasn't then when it was skycat? pammi?) and me and you know who shared an order of shrimp and steak....we got it rare...the middle was still cool almost cold...DAMN good. Most of the time I like it a *little* more done than that though...not much though. Cooking too much or marinating too much ruins the flavor of the meat.
Guys if you ever go out with a chick who likes steak and you like to grill the best way to do it is go to Sam's or someplace that sells Tenderloin and then take it home and cut it yourself. Its about $35 for one but you get about 10-15 (depending on size) filets out of it. This has me smitten, let me tell you. Maybe this is why I (get this!) have a beer (Corona only) waiting (lid off already) for him after the last load of the day. (If I am busy I set it on his video workstation)
I know I know everyone tells me I'm crazy, but then I say, but HE COOKS ME FILET!
damn i am going bonkers. fucking exhaust fumes, man
Sis
Can you Trip like I do?