bill2 0 #1 February 15, 2002 I was online, as usual, and reading a post by an Englishman, living in the states, and he was talking about his last meal, how he had eaten "spotted dick". Was he joking, is that really the name, and what the hell is it? If it really is something you eat, couldn't someone had come up with a better/more appetizing name? And Sangiro, have you had any spotted dick since you've been in London? Quote Share this post Link to post Share on other sites
QuickDraw 0 #2 February 15, 2002 Yep, it's real it's a pudding made with currants and suet i think.We don't all like it though. If it's got tit's or wheel,s..it's trouble. Quote Share this post Link to post Share on other sites
freeflir29 0 #3 February 15, 2002 "made with currants and suet"Uhhhh....you're not helping me here....."I only have 131 jumps, so I don't know shit..right?"-Clay Quote Share this post Link to post Share on other sites
QuickDraw 0 #4 February 15, 2002 SPOTTED DICKMakes 6-7 helpings300g plain flour150g caster sugar1/2 (2.5 ml) spoon salt2 (5ml) spoons baking powder150g shredded suet150g chopped currantscold milkflour for dustingSift the flour, sugar, salt, and baking powder together. Add thesuet, chopped currants, and enough cold milk to make a soft butnot sticky dough. Shape into a roll. Lay the dough on a scalded,well-floured pudding cloth and roll up loosely. Tie up the ends ofthe cloth. Put into a saucepan of fast-boiling water, reduce theheat, and simmer for 2 to 2 1/2 hours. Drain well and unwrap.Slice and serve with any custard or sweet sauce, or with warmedgolden syrup and cream. If it's got tit's or wheel,s..it's trouble. Quote Share this post Link to post Share on other sites
bill2 0 #5 February 15, 2002 Thanks for answering my question. Although, personally I would have picked a different name for it. Quote Share this post Link to post Share on other sites
freeflir29 0 #6 February 15, 2002 That's a really nice recipe...but if you don't know what the hell currants and suet are .......I think currants are some kind of nuts but suet...no clue...."I only have 131 jumps, so I don't know shit..right?"-Clay Quote Share this post Link to post Share on other sites
Zennie 0 #7 February 15, 2002 QuoteI think currants are some kind of nuts but suet...no clue....Currants are like little mini-raisins.According to Merriam Webster online, sute is "the hard fat about the kidneys and loins in beef and mutton". Raisins & fat. Nice combination. "Zero Tolerance: the politically correct term for zero thought, zero common sense." Quote Share this post Link to post Share on other sites
freeflir29 0 #8 February 15, 2002 "Raisins & fat. Nice combination."Whats that joke about being in hell and the Brits are the cooks? "I only have 131 jumps, so I don't know shit..right?"-Clay Quote Share this post Link to post Share on other sites
Sebazz1 2 #9 February 15, 2002 QuoteWhats that joke about being in hell and the Brits are the cooksI think that is the joke....Dude if I had spots on my dick i'd er.............not that I ever did......Really that sounds grossSeb Quote Share this post Link to post Share on other sites
QuickDraw 0 #10 February 15, 2002 "Raisins & fat" Party-Time If it's got tit's or wheel,s..it's trouble. Quote Share this post Link to post Share on other sites
Remster 30 #11 February 15, 2002 Now you know why I hate being surrounded by these Brits!RemsterMuff 914 Quote Share this post Link to post Share on other sites
jfields 0 #12 February 15, 2002 I'm disappointed. I definitely thought this thread would end up discussing some British Women's 4-way team. From what I've heard...... Justin Quote Share this post Link to post Share on other sites
JDBoston 0 #13 February 15, 2002 I always thought the common usage of suet was that gunk with birdseed embedded in it that you feed to birds, or other animals, or something. I just remember seeing it at these agricultural supplies stores they had in my hometown. Nasty stuff.Joe Quote Share this post Link to post Share on other sites
bellyboy 0 #14 February 15, 2002 It's actually pretty good for your fall rate . And with a bit of custard poured over it you'd never know it tastes like lard soaked sponge cake. BTW , custard is yellowish goo with a bit of vanilla flavour, just in case that didn't make the cultural divide. Quote Share this post Link to post Share on other sites
SkydiveMonkey 0 #15 February 15, 2002 Should really be called "Boobie pudding" You shouldn't put a knife in the toaster - but you're an adult now !!! Quote Share this post Link to post Share on other sites
SpeedRacer 1 #16 February 15, 2002 Now let's all tell the brits what chitlins are!! Speed Racer"Fill your hand, you son-of-a-bitch!" Quote Share this post Link to post Share on other sites
StevieBoy 0 #17 February 15, 2002 DUDESS/dick & jam roly poly are the way forward, i agree, shame about the name but when baked properly they melt in your mouth, should have been called femimine heaven."Skydiving's a source, it'll change your life, swear to God" Quote Share this post Link to post Share on other sites
jfields 0 #18 February 15, 2002 QuoteNow let's all tell the brits what chitlins are!! Yup. That and scrapple. Justin Quote Share this post Link to post Share on other sites
freeflir29 0 #19 February 15, 2002 "That and scrapple"Head cheese........"I only have 131 jumps, so I don't know shit..right?"-Clay Quote Share this post Link to post Share on other sites
Remster 30 #20 February 15, 2002 Clay? head cheese? you do know its french (fromage de tete) dont you?RemsterMuff 914 Quote Share this post Link to post Share on other sites
freeflir29 0 #21 February 15, 2002 "you do know its french"You mean someone actually claimed that crap? "You made it!!!""Uhh...Uhhh....I didn't make that nasty crap. You made it!!!!""Uhh.....UUUUhhhhh!!!""I only have 131 jumps, so I don't know shit..right?"-Clay Quote Share this post Link to post Share on other sites
SkyDekker 1,465 #22 February 15, 2002 I love head cheese, eventhough it is french......love it with lots of ketchup....SkyDekker"We cannot do great things, only small things with great love" Mother Theresa Quote Share this post Link to post Share on other sites
freeflir29 0 #23 February 15, 2002 "I love head cheese, eventhough it is french......love it with lots of ketchup...."[puking] [puking] [puking] "I only have 131 jumps, so I don't know shit..right?"-Clay Quote Share this post Link to post Share on other sites
Beachbum 0 #24 February 15, 2002 can sure understand the confusion ... first Brit I worked with ... meaning he wanted to take a break ... says "I think I fancy a fag about now" ... hmmm ... I'm thinking ... guess I should drive him down to the Montrose area and turn him loose .... finally figure this out and are outside for a smoke, and he says something about "chatting up the birds" ... now, I'm starting to think he's really flipped his whig ... but then.. if he wants to talk to the pigeons, who was I to stop him ... LOL ... takes a while to learn their slang, for sure! Quote Share this post Link to post Share on other sites
SpeedRacer 1 #25 February 15, 2002 Well right now its close to midnight over there so all the brits are a few drinks ahead of us...Speed Racer"Fill your hand, you son-of-a-bitch!" Quote Share this post Link to post Share on other sites