rhaig 0 #26 June 30, 2010 Quote>I'll bet Californians would quit sucking on tofu and visit Cracker Barrel for >breakfast. I take it you've never had good mexican or thai food! A thai tofu curry is a _lot_ better than a lump of greasy bacon served with powdered eggs. what does Mexican food have to do with tofu? edit to add: and I'm not asking about cali-mex. you said good mexican food. (which doesn't include tex-mex either)-- Rob Quote Share this post Link to post Share on other sites
Shotgun 1 #27 June 30, 2010 Quote I keep wondering why people are happy that their food has no flavor. I recommend 2 weeks of deer hunting in Alabama, followed by a week in Texas to learn about brisket. I'll bet Californians would quit sucking on tofu and visit Cracker Barrel for breakfast. Hmm.... I've become a mixed up Texan/Californian who likes both brisket and tofu. (Not at the same time though.) Quote Share this post Link to post Share on other sites
lawrocket 3 #28 June 30, 2010 Quote1.Mississippi*** (33.8%); 2. (tie) Alabama (31.6%); and Tennessee*** (31.6%); 4. West Virginia (31.3%); 5. Louisiana* (31.2%); 6.Oklahoma*** (30.6%); 7. Kentucky* (30.5%); 8. Arkansas* (30.1%); 9. South Carolina (29.9%); 10. (tie) Michigan (29.4%); and North Carolina*** (29.4%); 12. Missouri* (29.3%); 13. (tie) Ohio (29.0%); and Texas* (29.0%); 15. South Dakota*** (28.5%); 16. Kansas*** (28.2%); 17. (tie) Georgia (28.1%); Indiana* (28.1%); and Pennsylvania*** (28.1%); 20. Delaware (27.9%); 21. North Dakota** (27.7%); 22. Iowa* (27.6%); 23. Nebraska (27.3%); 24. (tie) Alaska (26.9%); and Wisconsin (26.9%); 26. (tie) Illinois* (26.6%); and Maryland (26.6%); 28. Washington*** (26.3%); 29. (tie) Arizona (25.8%); and Maine** (25.8%); 31. Nevada (25.6%); 32. (tie) Minnesota (25.5%); New Mexico*** (25.5%); and Virginia (25.5%); 35. New Hampshire* (25.4%); 36. (tie) Florida** (25.1%); Idaho (25.1%); and New York (25.1%); 39. (tie) Oregon (25.0%); and Wyoming (25.0%); 41. California* (24.4%); 42. New Jersey (23.9%); 43. Montana*** (23.5%); 44. Utah* (23.2%); 45. Rhode Island* (22.9%); 46. Vermont*** (22.8%); 47. Hawaii** (22.6%); 48. Massachusetts* (21.7%); 49. District of Columbia. (21.5%); 50. Connecticut (21.4%); 51. Colorado (19.1%) I'll put in total African American population to compare (obesity rankings next to it) # 1 (49) District of Columbia: 57.177 per 100 people # 2 (1) Mississippi: 35.596 per 100 people # 3 (5) Louisiana: 31.613 per 100 people # 4 (9) South Carolina: 28.294 per 100 people # 5 (17) Georgia: 27.212 per 100 people # 6 (26) Maryland: 26.685 per 100 people # 7 (2) Alabama: 25.416 per 100 people # 8 (10) North Carolina: 20.441 per 100 people # 9 (20) Delaware: 18.628 per 100 people # 10 (32) Virginia: 18.287 per 100 people # 11 (2) Tennessee: 15.878 per 100 people # 12 (8) Arkansas: 15.134 per 100 people # 13 (36) New York: 15.022 per 100 people # 14 (26) Illinois: 14.619 per 100 people # 15 (36) Florida: 14.374 per 100 people # 16 (10) Michigan: 13.851 per 100 people # 17 (42) New Jersey: 13.328 per 100 people # 18 (13) Ohio: 11.4 per 100 people # 19 (12) Missouri: 10.955 per 100 people # 20 (13) Texas: 10.742 per 100 people # 21 (17) Pennsylvania: 9.663 per 100 people # 22 (50) Connecticut: 8.853 per 100 people # 23 (17) Indiana: 8.309 per 100 people # 24 (7) Kentucky: 7.237 per 100 people # 25 (6) Oklahoma: 6.939 per 100 people # 26 (31) Nevada: 6.433 per 100 people # 27 (41) California: 6.119 per 100 people # 28 (48) Massachusetts: 5.546 per 100 people # 29 (16) Kansas: 5.429 per 100 people # 30 (24) Wisconsin: 5.417 per 100 people # 31 (45) Rhode Island: 5.268 per 100 people # 32 (23) Nebraska: 4.015 per 100 people # 33 (32) Minnesota: 3.781 per 100 people # 34 (51) Colorado: 3.518 per 100 people # 35 (28) Washington: 3.167 per 100 people # 36 (29) Arizona: 3.112 per 100 people # 37 (24) Alaska: 2.974 per 100 people # 38 (4) West Virginia: 2.862 per 100 people # 39 (22) Iowa: 1.987 per 100 people # 40 (47) Hawaii: 1.656 per 100 people # 41 (39) Oregon: 1.601 per 100 people # 42 (32) New Mexico: 1.593 per 100 people # 43 (35) New Hampshire: 0.889 per 100 people # 44 (15) South Dakota: 0.795 per 100 people # 45 (44) Utah: 0.774 per 100 people # 46 (39) Wyoming: 0.662 per 100 people # 47 (21) North Dakota: 0.638 per 100 people # 48 (29) Maine: 0.629 per 100 people # 49 (46) Vermont: 0.573 per 100 people # 50 (36) Idaho: 0.427 per 100 people # 51 (43) Montana: 0.227 per 100 people The correlation is just as strong between african american population and red state. In sum, we can see a correlation between African Americans, Red States, and obesity. Shall we try to find any more inferences? My wife is hotter than your wife. Quote Share this post Link to post Share on other sites
kelpdiver 2 #29 June 30, 2010 Quote Hmm.... I've become a mixed up Texan/Californian who likes both brisket and tofu. (Not at the same time though.) No reason they can't be together, though. There are a lot of spicy dishes that have stir fried meat and tofu in some sort of heavy sauce. Quote Share this post Link to post Share on other sites
Shotgun 1 #30 June 30, 2010 Quote Quote Hmm.... I've become a mixed up Texan/Californian who likes both brisket and tofu. (Not at the same time though.) No reason they can't be together, though. There are a lot of spicy dishes that have stir fried meat and tofu in some sort of heavy sauce. I'm pretty sure it's a hangin' offense to put tofu anywhere near Texas brisket. I usually prefer tofu in vegetarian dishes, but I have had some Thai dishes that had both meat and tofu, and they were OK. Quote Share this post Link to post Share on other sites
billvon 3,063 #31 June 30, 2010 >There are a lot of spicy dishes that have stir fried meat and tofu in some sort of heavy sauce. Made some pretty good chili with a recipe like that. Quote Share this post Link to post Share on other sites
Andy9o8 2 #32 June 30, 2010 Quote >There are a lot of spicy dishes that have stir fried meat and tofu in some sort of heavy sauce. Made some pretty good chili with a recipe like that. So have I. But I didn't reduce the proportion of beans. Then I remembered (or was "caused to remember"): tofu itself is beans. So I basically doubled the proportion of beans in the recipe. We're still donating the byproduct to the local power plant. Quote Share this post Link to post Share on other sites
masterrig 1 #33 June 30, 2010 Quote >There are a lot of spicy dishes that have stir fried meat and tofu in some sort of heavy sauce. Made some pretty good chili with a recipe like that. You don't put beans in chili... do you? Quote Share this post Link to post Share on other sites
Shotgun 1 #34 June 30, 2010 Quote Quote >There are a lot of spicy dishes that have stir fried meat and tofu in some sort of heavy sauce. Made some pretty good chili with a recipe like that. You don't put beans in chili... do you? I never make chili without beans. (Yeah, I know, I'd get my ass kicked in Terlingua. ) Quote Share this post Link to post Share on other sites
billvon 3,063 #35 June 30, 2010 >You don't put beans in chili Beans, peppers (hot and not-hot) corn, orzo, tempeh - you name it, it's been in one recipe or another. Quote Share this post Link to post Share on other sites
masterrig 1 #36 June 30, 2010 Quote Quote Quote >There are a lot of spicy dishes that have stir fried meat and tofu in some sort of heavy sauce. Made some pretty good chili with a recipe like that. You don't put beans in chili... do you? I never make chili without beans. (Yeah, I know, I'd get my ass kicked in Terlingua. ) California will do that to ya'! Chuck Quote Share this post Link to post Share on other sites
masterrig 1 #37 June 30, 2010 Quote>You don't put beans in chili Beans, peppers (hot and not-hot) corn, orzo, tempeh - you name it, it's been in one recipe or another. To each his own. I guess, I'm just a tad more 'purist' when it comes to chili. Chuck Quote Share this post Link to post Share on other sites
Casurf1978 0 #38 July 1, 2010 A slight tangent. Nothing like a good thai curry. IMO the tofu picks up the flavor a lot better than chicken, beef or shrimp. Quote Share this post Link to post Share on other sites
FallingOsh 0 #39 July 1, 2010 I'm more surprised that there are 51 states. -------------------------------------------------- Stay positive and love your life. Quote Share this post Link to post Share on other sites
billvon 3,063 #40 July 1, 2010 >I'm more surprised that there are 51 states. "State" #51 is the District of Columbia. Quote Share this post Link to post Share on other sites
wolfriverjoe 1,523 #41 July 1, 2010 Quote Quote >You don't put beans in chili Beans, peppers (hot and not-hot) corn, orzo, tempeh - you name it, it's been in one recipe or another. To each his own. I guess, I'm just a tad more 'purist' when it comes to chili. Chuck Here in Wisconsin we put noodles in our chili. I've lived here most of my life and I'm still not used to it."There are NO situations which do not call for a French Maid outfit." Lucky McSwervy "~ya don't GET old by being weak & stupid!" - Airtwardo Quote Share this post Link to post Share on other sites
wmw999 2,524 #42 July 1, 2010 Yeah, it's correct that way. But, ya know -- I like beans, and I like them in my chili Wendy P. There is nothing more dangerous than breaking a basic safety rule and getting away with it. It removes fear of the consequences and builds false confidence. (tbrown) Quote Share this post Link to post Share on other sites
turtlespeed 226 #43 July 1, 2010 Quote Quote 1.Mississippi*** (33.8%); 2. (tie) Alabama (31.6%); and Tennessee*** (31.6%); 4. West Virginia (31.3%); 5. Louisiana* (31.2%); 6.Oklahoma*** (30.6%); 7. Kentucky* (30.5%); 8. Arkansas* (30.1%); 9. South Carolina (29.9%); 10. (tie) Michigan (29.4%); and North Carolina*** (29.4%); 12. Missouri* (29.3%); 13. (tie) Ohio (29.0%); and Texas* (29.0%); 15. South Dakota*** (28.5%); 16. Kansas*** (28.2%); 17. (tie) Georgia (28.1%); Indiana* (28.1%); and Pennsylvania*** (28.1%); 20. Delaware (27.9%); 21. North Dakota** (27.7%); 22. Iowa* (27.6%); 23. Nebraska (27.3%); 24. (tie) Alaska (26.9%); and Wisconsin (26.9%); 26. (tie) Illinois* (26.6%); and Maryland (26.6%); 28. Washington*** (26.3%); 29. (tie) Arizona (25.8%); and Maine** (25.8%); 31. Nevada (25.6%); 32. (tie) Minnesota (25.5%); New Mexico*** (25.5%); and Virginia (25.5%); 35. New Hampshire* (25.4%); 36. (tie) Florida** (25.1%); Idaho (25.1%); and New York (25.1%); 39. (tie) Oregon (25.0%); and Wyoming (25.0%); 41. California* (24.4%); 42. New Jersey (23.9%); 43. Montana*** (23.5%); 44. Utah* (23.2%); 45. Rhode Island* (22.9%); 46. Vermont*** (22.8%); 47. Hawaii** (22.6%); 48. Massachusetts* (21.7%); 49. District of Columbia. (21.5%); 50. Connecticut (21.4%); 51. Colorado (19.1%) I'll put in total African American population to compare (obesity rankings next to it) # 1 (49) District of Columbia: 57.177 per 100 people # 2 (1) Mississippi: 35.596 per 100 people # 3 (5) Louisiana: 31.613 per 100 people # 4 (9) South Carolina: 28.294 per 100 people # 5 (17) Georgia: 27.212 per 100 people # 6 (26) Maryland: 26.685 per 100 people # 7 (2) Alabama: 25.416 per 100 people # 8 (10) North Carolina: 20.441 per 100 people # 9 (20) Delaware: 18.628 per 100 people # 10 (32) Virginia: 18.287 per 100 people # 11 (2) Tennessee: 15.878 per 100 people # 12 (8) Arkansas: 15.134 per 100 people # 13 (36) New York: 15.022 per 100 people # 14 (26) Illinois: 14.619 per 100 people # 15 (36) Florida: 14.374 per 100 people # 16 (10) Michigan: 13.851 per 100 people # 17 (42) New Jersey: 13.328 per 100 people # 18 (13) Ohio: 11.4 per 100 people # 19 (12) Missouri: 10.955 per 100 people # 20 (13) Texas: 10.742 per 100 people # 21 (17) Pennsylvania: 9.663 per 100 people # 22 (50) Connecticut: 8.853 per 100 people # 23 (17) Indiana: 8.309 per 100 people # 24 (7) Kentucky: 7.237 per 100 people # 25 (6) Oklahoma: 6.939 per 100 people # 26 (31) Nevada: 6.433 per 100 people # 27 (41) California: 6.119 per 100 people # 28 (48) Massachusetts: 5.546 per 100 people # 29 (16) Kansas: 5.429 per 100 people # 30 (24) Wisconsin: 5.417 per 100 people # 31 (45) Rhode Island: 5.268 per 100 people # 32 (23) Nebraska: 4.015 per 100 people # 33 (32) Minnesota: 3.781 per 100 people # 34 (51) Colorado: 3.518 per 100 people # 35 (28) Washington: 3.167 per 100 people # 36 (29) Arizona: 3.112 per 100 people # 37 (24) Alaska: 2.974 per 100 people # 38 (4) West Virginia: 2.862 per 100 people # 39 (22) Iowa: 1.987 per 100 people # 40 (47) Hawaii: 1.656 per 100 people # 41 (39) Oregon: 1.601 per 100 people # 42 (32) New Mexico: 1.593 per 100 people # 43 (35) New Hampshire: 0.889 per 100 people # 44 (15) South Dakota: 0.795 per 100 people # 45 (44) Utah: 0.774 per 100 people # 46 (39) Wyoming: 0.662 per 100 people # 47 (21) North Dakota: 0.638 per 100 people # 48 (29) Maine: 0.629 per 100 people # 49 (46) Vermont: 0.573 per 100 people # 50 (36) Idaho: 0.427 per 100 people # 51 (43) Montana: 0.227 per 100 people The correlation is just as strong between african american population and red state. In sum, we can see a correlation between African Americans, Red States, and obesity. Shall we try to find any more inferences? Are you saying that black people are fat?I'm not usually into the whole 3-way thing, but you got me a little excited with that. - Skymama BTR #1 / OTB^5 Official #2 / Hellfish #408 / VSCR #108/Tortuga/Orfun Quote Share this post Link to post Share on other sites
masterrig 1 #44 July 1, 2010 Quote Quote Quote >You don't put beans in chili Beans, peppers (hot and not-hot) corn, orzo, tempeh - you name it, it's been in one recipe or another. To each his own. I guess, I'm just a tad more 'purist' when it comes to chili. Chuck Here in Wisconsin we put noodles in our chili. I've lived here most of my life and I'm still not used to it. I guess, it's no worse than corn or potatoes or rutabegas. At any rate... it's not chili. Oh, yuck! Chuck Quote Share this post Link to post Share on other sites
masterrig 1 #45 July 1, 2010 Like I told Bill, I'm more of a 'purist' when it comes to chili but, that doesn't mean that someone else might want to do something different. It's those little 'differences' that keep things interesting. Chuck Quote Share this post Link to post Share on other sites
DFWAJG 4 #46 July 1, 2010 QuoteI keep wondering why people are happy that their food has no flavor. I recommend 2 weeks of deer hunting in Alabama, followed by a week in Texas to learn about brisket. I'll bet Californians would quit sucking on tofu and visit Cracker Barrel for breakfast. I'd bet that if you tried a whole food plant based diet for a month, your taste buds would mature and you would enjoy food even more. It's amazing that on my lifestyle, I can smell fruits and vegetables from across the room, and those who consume animal products need to put the vegetation to their noses to smell it. Quote Share this post Link to post Share on other sites
Amazon 7 #47 July 1, 2010 QuoteLike I told Bill, I'm more of a 'purist' when it comes to chili but, that doesn't mean that someone else might want to do something different. It's those little 'differences' that keep things interesting. Chuck Can it really be chili if there is not a little bit of armadillo meat in there? Quote Share this post Link to post Share on other sites
masterrig 1 #48 July 1, 2010 QuoteQuoteLike I told Bill, I'm more of a 'purist' when it comes to chili but, that doesn't mean that someone else might want to do something different. It's those little 'differences' that keep things interesting. Chuck Can it really be chili if there is not a little bit of armadillo meat in there? ...or rattlesnake! According to the Texas rules of chili cook-off, only 'meat'. No real specification as to which kind. Armadillo is most often eaten 'on the half-shell'. Chuck Quote Share this post Link to post Share on other sites
Amazon 7 #49 July 1, 2010 Quote Quote Quote Like I told Bill, I'm more of a 'purist' when it comes to chili but, that doesn't mean that someone else might want to do something different. It's those little 'differences' that keep things interesting. Chuck Can it really be chili if there is not a little bit of armadillo meat in there? ...or rattlesnake! According to the Texas rules of chili cook-off, only 'meat'. No real specification as to which kind. Armadillo is most often eaten 'on the half-shell'. Chuck DAYUM.... I prefer my snake steaks deep fried the way granny used to make em!! ( You get those big ole Eastern Diamondbacks at 6 foot and you got some FIIIIINE eaten ) Quote Share this post Link to post Share on other sites
masterrig 1 #50 July 1, 2010 Quote Quote Quote Quote Like I told Bill, I'm more of a 'purist' when it comes to chili but, that doesn't mean that someone else might want to do something different. It's those little 'differences' that keep things interesting. Chuck Can it really be chili if there is not a little bit of armadillo meat in there? ...or rattlesnake! According to the Texas rules of chili cook-off, only 'meat'. No real specification as to which kind. Armadillo is most often eaten 'on the half-shell'. Chuck DAYUM.... I prefer my snake steaks deep fried the way granny used to make em!! ( You get those big ole Eastern Diamondbacks at 6 foot and you got some FIIIIINE eaten ) Egg wash, roll in cornmeal with a little chipotle or habinero, deep fry... that's slap yo' momma eatin'! Chuck Quote Share this post Link to post Share on other sites