DeNReN
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Everything posted by DeNReN
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I think I like it
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llama
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The only thing I know is that 30 years is a insane amout of time to take a morgage out over. If you can't afford it in 20...then its too much to hold.
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Come to NS...I'll IAD you
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We did a jump Friday evening in memory of Vicki, she is still in our hearts.
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$503 USD + shipping + a shubbery
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I bid $501
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You have no idea how often cars get towed into my shop for such things..........
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I would say that the neutral saftey switch did its job by not letting you turn the engine over to start it in drive...you just bypassed it to start it in drive...which I do find very funny
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NADA. ZIP. NOTHING. WOW...so you are telling me that it cost you nothing to have someone that actually looked at your vehicle diagnose your problem.... Crazyness
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And may I ask.......How much did the professional diagnoses cost??
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Its common to spray a lubricant on battery terminals to help prevent corrosion, the path between the posts should however be clean. The permatex stuff actually hardens and I do not reccomend using it as future service become more difficult. As usual there is not enough information to even give a educated guess at you problem...... A professional diagnoses is usually cheaper in the long run then listening to people on the internet who didnt even stay at a Holiday Inn Express last night
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My beer could be colder and I am a litle stiff from jumping this past weekend
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Still waiting in Canada...but a July issue should arrive in July and its only the 7th......
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This thread is funny
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I like the way you think
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What's the "stirred method"? Dump the whole elbow(pack) of bacon in a large pan and stir it as it cooks...usually results in very chewy bacon. I love it but cant bring myself to cook bacon like that...I lay it out and turn it....go for semi chewy, not crispy. I hope you are asking to gain knowlage and not just being a prick because of spelling
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That's one of those things that makes you say; "How come no one ever thought of that before?" On another note, I think I need to clarify "crispy" vs. "chewy". "Crispy" to me means that it's cooked so thoroughly that it crumbles when you touch it. "Chewy", on the other hand, doesn't mean there are raw spots in it. It simply means that it's fully cooked, but not to the point of being "crispy". which brings up the stired cooking method Vs the flat and turned method.....
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Then the bologna beast was run before being shot...you need to get them while they are sleeping. Bologna beast can be found in the bogs of Newfoundland
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Thats pretty cool...but what about different date formats?....it will happen on Aug 7th for those
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A large donair with extra sauce and a 6 pack
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I was just wondering what to have with my steak tonight....now I know...thanks
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I am to lazy to read the whole thread... a nice bong
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Listen up Mr. 102 jump wonder, why are you replying to me like i'm the one who was asking advice, i wasn't. i was replying to the original poster. Or maybe you didn't realize that was one of the things to look for?? You should have addressed the Original Poster and exclaimed your youthful exurberance with "Art" @ Skydive Store?" "Word" wow....and I thought I had issues... "sentence"
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Well you are Asian.....no blinkers and high beams on...